Cake Flour Grams to Cups
One cup of cake flour weighs 114 grams — lighter than all-purpose flour because it is milled finer and has less protein, which is exactly what gives cakes their tender, delicate crumb.
Cake flour clumps, so sift or whisk it before spooning into the cup and leveling. Its low protein (about 7–9%) limits gluten and keeps cakes soft. No cake flour? Replace 2 tablespoons of every cup of all-purpose flour with cornstarch — though weighing the blend to 114g per cup is more reliable than the spoon swap.
1 Cup of Cake Flour in Grams
One cup of cake flour weighs 114 grams. Here are the common cup fractions by weight:
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Cake Flour Conversion Chart
Common gram amounts of cake flour converted to cups and tablespoons:
| Grams | Cups | Tablespoons |
|---|---|---|
| 30g | ¼ cups | 4 tbsp |
| 40g | ⅓ cups | 6 tbsp |
| 50g | ½ cups | 7 tbsp |
| 60g | ½ cups | 9 tbsp |
| 70g | ⅝ cups | 10 tbsp |
| 75g | ⅔ cups | 11 tbsp |
| 80g | ⅔ cups | 11 tbsp |
| 90g | ¾ cups | 13 tbsp |
| 100g | ⅞ cups | 14 tbsp |
| 120g | 1 cups | 17 tbsp |
| 125g | 1⅛ cups | 18 tbsp |
| 150g | 1⅓ cups | 21 tbsp |
| 175g | 1½ cups | 25 tbsp |
| 200g | 1¾ cups | 29 tbsp |
| 225g | 2 cups | 32 tbsp |
| 250g | 2¼ cups | 36 tbsp |
| 300g | 2⅝ cups | 43 tbsp |
| 350g | 3⅛ cups | 50 tbsp |
| 400g | 3½ cups | 57 tbsp |
| 450g | 4 cups | 64 tbsp |
| 500g | 4⅜ cups | 71 tbsp |
| 600g | 5¼ cups | 86 tbsp |
| 750g | 6⅝ cups | 107 tbsp |
| 1000g | 8¾ cups | 143 tbsp |
Each gram amount links to a page covering that conversion for all ingredients.
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200 grams of cake flour is about 1.75 cups — 1¾ cups.
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