Sugar Grams to Cups
One cup of granulated sugar weighs exactly 200 grams, which makes sugar one of the easiest ingredients to convert — 100g is ½ cup, 50g is ¼ cup, no awkward fractions.
Unlike flour, granulated sugar barely compresses, so scooping it straight from the bag is fine. Just note that this page is for white granulated sugar: brown sugar (packed) weighs 220g per cup and powdered sugar only 120g — they have their own pages.
1 Cup of Sugar in Grams
One cup of sugar weighs 200 grams. Here are the common cup fractions by weight:
Grams to Cups Converter
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Enter an amount in grams to see the conversion for granulated sugar.
US customary cup (236.588ml) · 200g per cup
Dedicated conversion guides use the default US customary cup.
Applies to this page only — the database value (200g per US cup) is unchanged.
Sugar Density at a Glance
See sugar among 400 ingredients in the ingredient database.
Sugar Conversion Chart
Common gram amounts of sugar converted to cups and tablespoons:
| Grams | Cups | Tablespoons |
|---|---|---|
| 10g | 0.05 cups | 0.8 tbsp |
| 15g | ⅛ cup | 1 tbsp |
| 20g | ⅛ cup | 2 tbsp |
| 25g | ⅛ cup | 2 tbsp |
| 28g | ⅛ cup | 2 tbsp |
| 30g | ⅛ cup | 2 tbsp |
| 35g | ⅛ cup | 3 tbsp |
| 40g | ¼ cup | 3 tbsp |
| 45g | ¼ cup | 4 tbsp |
| 50g | ¼ cup | 4 tbsp |
| 56g | ¼ cup | 4 tbsp |
| 60g | ⅓ cup | 5 tbsp |
| 65g | ⅓ cup | 5 tbsp |
| 70g | ⅓ cup | 6 tbsp |
| 75g | ⅜ cup | 6 tbsp |
| 80g | ⅜ cup | 6 tbsp |
| 85g | ⅜ cup | 7 tbsp |
| 90g | ½ cup | 7 tbsp |
| 100g | ½ cup | 8 tbsp |
| 110g | ½ cup | 9 tbsp |
| 113g | ⅝ cup | 9 tbsp |
| 115g | ⅝ cup | 9 tbsp |
| 120g | ⅝ cup | 10 tbsp |
| 125g | ⅝ cup | 10 tbsp |
| 130g | ⅔ cup | 10 tbsp |
| 140g | ⅔ cup | 11 tbsp |
| 150g | ¾ cup | 12 tbsp |
| 160g | ¾ cup | 13 tbsp |
| 165g | ⅞ cup | 13 tbsp |
| 170g | ⅞ cup | 14 tbsp |
| 175g | ⅞ cup | 14 tbsp |
| 180g | ⅞ cup | 14 tbsp |
| 185g | ⅞ cup | 15 tbsp |
| 190g | 1 cup | 15 tbsp |
| 200g | 1 cup | 16 tbsp |
| 220g | 1⅛ cups | 18 tbsp |
| 225g | 1⅛ cups | 18 tbsp |
| 227g | 1⅛ cups | 18 tbsp |
| 230g | 1⅛ cups | 18 tbsp |
| 240g | 1¼ cups | 19 tbsp |
| 250g | 1¼ cups | 20 tbsp |
| 255g | 1¼ cups | 20 tbsp |
| 260g | 1⅓ cups | 21 tbsp |
| 275g | 1⅜ cups | 22 tbsp |
| 280g | 1⅜ cups | 22 tbsp |
| 300g | 1½ cups | 24 tbsp |
| 320g | 1⅝ cups | 26 tbsp |
| 340g | 1⅔ cups | 27 tbsp |
| 350g | 1¾ cups | 28 tbsp |
| 360g | 1¾ cups | 29 tbsp |
| 375g | 1⅞ cups | 30 tbsp |
| 390g | 2 cups | 31 tbsp |
| 400g | 2 cups | 32 tbsp |
| 410g | 2 cups | 33 tbsp |
| 420g | 2⅛ cups | 34 tbsp |
| 450g | 2¼ cups | 36 tbsp |
| 454g | 2¼ cups | 36 tbsp |
| 480g | 2⅜ cups | 38 tbsp |
| 500g | 2½ cups | 40 tbsp |
| 550g | 2¾ cups | 44 tbsp |
| 560g | 2¾ cups | 45 tbsp |
| 600g | 3 cups | 48 tbsp |
| 650g | 3¼ cups | 52 tbsp |
| 700g | 3½ cups | 56 tbsp |
| 750g | 3¾ cups | 60 tbsp |
| 800g | 4 cups | 64 tbsp |
| 900g | 4½ cups | 72 tbsp |
| 1000g | 5 cups | 80 tbsp |
Dedicated sugar amount guides link directly; other rows link to the all-ingredient amount chart.
Sugars & Sweeteners compared by cup weight
Swapping one type for another changes the weight of a cup, so a recipe written in cups is not portable between them:
| Type | 1 cup | vs sugar |
|---|---|---|
| Granulated Sugar | 200g | — |
| Brown Sugar (Packed) | 220g | +20g |
| Powdered Sugar | 120g | -80g |
| Honey | 340g | +140g |
| Maple Syrup | 322g | +122g |
| Molasses | 328g | +128g |
| Corn Syrup | 340g | +140g |
| Agave Nectar | 336g | +136g |
| Coconut Sugar | 180g | -20g |
| Turbinado Sugar | 200g | same |
How packing changes a cup of sugar
A cup of sugar weighs about 200g when filled the way this chart assumes. Pressed down it can reach 260g, and dropped in loosely it can fall to 170g. Crystal size decides how much this matters: coarse sugars trap air and vary most, while fine sugars settle consistently.
Other Popular Ingredients
Frequently Asked Questions
How many cups is 100g of sugar?
100 grams of granulated sugar is exactly ½ cup.
How many cups is 250g of sugar?
250 grams of granulated sugar is 1¼ cups.
Is caster sugar the same as granulated sugar?
Caster (superfine) sugar is more finely ground, so it packs slightly denser: about 225g per cup versus 200g for granulated. For most recipes the difference is small; for meringues use the type specified.
How much does a tablespoon of sugar weigh?
One level tablespoon of granulated sugar weighs 12.5 grams.