170 Grams to Cups
170 grams is 1⅜ cups of all-purpose flour, ⅞ cup of granulated sugar, or ¾ cup of butter — the answer changes with the ingredient, so pick yours from the chart below.
170 grams is almost 6 ounces, a common rounded amount for chocolate, flour, nuts, or butter in recipes converted from ounces.
How Many Cups Is 170 Grams?
170 grams is about 1⅜ cups of all-purpose flour and ⅞ cup of granulated sugar, but ¾ cup of butter and ¾ cup of packed brown sugar — the same weight, four different volumes. Every row below shows the grams-per-cup weight it is worked out from.
| Ingredient | 170g in cups | g/cup |
|---|---|---|
| Water | ¾ cup(11 tablespoons + 1½ teaspoons) | 236 |
| All-Purpose Flour | 1⅜ cups(1 cup + 5 tablespoons + 2¼ teaspoons) | 125 |
| Granulated Sugar | ⅞ cup(13 tablespoons + 1¾ teaspoons) | 200 |
| Brown Sugar (Packed) | ¾ cup(12 tablespoons + 1 teaspoon) | 220 |
| Butter | ¾ cup(12 tablespoons) | 227 |
| Milk | ⅔ cup(11 tablespoons + ¼ teaspoon) | 245 |
| Rice (Uncooked) | ⅞ cup(14 tablespoons + 2 teaspoons) | 185 |
| Oats | 1⅞ cups(1 cup + 14 tablespoons + ¾ teaspoon) | 90 |
| Cocoa Powder | 2 cups | 86 |
| Powdered Sugar | 1⅜ cups(1 cup + 6 tablespoons + 2 teaspoons) | 120 |
Custom Conversion
Need a different ingredient? Use the converter below:
Grams to Cups Converter
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170 grams of All-Purpose Flour is about 1⅜ cups, using a 236.588 millilitre cup at 125 grams per cup.
Reading
- cups
- 1.36
- tbsp
- 21.8
- tsp
- 65.3
See the full 170g to cups guide →
See 170g all-purpose flour to cups →
US customary cup (236.588ml) · 125g per cup
Dedicated conversion guides use the default US customary cup.
Applies to this page only — the database value (125g per US cup) is unchanged.
170g to Cups Chart for 96 Ingredients
The same 170 grams fills a different amount of a cup for every ingredient. This chart converts 170g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.
| Ingredient | 170g in cups | Tbsp | Tsp | g per cup |
|---|---|---|---|---|
| Flours | ||||
| All-Purpose Flour | 1⅜ cups | 21.8 | 65.3 | 125 |
| Bread Flour | 1⅓ cups | 21.4 | 64.3 | 127 |
| Cake Flour | 1½ cups | 23.9 | 71.6 | 114 |
| Self-Rising Flour | 1⅜ cups | 21.8 | 65.3 | 125 |
| Whole Wheat Flour | 1⅜ cups | 22.7 | 68 | 120 |
| Almond Flour | 1¾ cups | 28.3 | 85 | 96 |
| Coconut Flour | 1⅓ cups | 21.3 | 63.8 | 128 |
| Oat Flour | 1⅝ cups | 26.2 | 78.5 | 104 |
| Rye Flour | 1⅔ cups | 26.7 | 80 | 102 |
| Spelt Flour | 1⅜ cups | 22.7 | 68 | 120 |
| Semolina Flour | 1 cup | 16.3 | 48.9 | 167 |
| Buckwheat Flour | 1⅜ cups | 22.7 | 68 | 120 |
| Sugars and sweeteners | ||||
| Granulated Sugar | ⅞ cup | 13.6 | 40.8 | 200 |
| Brown Sugar (Packed) | ¾ cup | 12.4 | 37.1 | 220 |
| Powdered Sugar | 1⅜ cups | 22.7 | 68 | 120 |
| Coconut Sugar | 1 cup | 15.1 | 45.3 | 180 |
| Turbinado Sugar | ⅞ cup | 13.6 | 40.8 | 200 |
| Honey | ½ cup | 8 | 24 | 340 |
| Maple Syrup | ½ cup | 8.45 | 25.3 | 322 |
| Corn Syrup | ½ cup | 8 | 24 | 340 |
| Molasses | ½ cup | 8.29 | 24.9 | 328 |
| Agave Nectar | ½ cup | 8.1 | 24.3 | 336 |
| Butter, oils and fats | ||||
| Butter | ¾ cup | 12 | 35.9 | 227 |
| Margarine | ¾ cup | 12 | 35.9 | 227 |
| Shortening | ⅞ cup | 13.3 | 39.8 | 205 |
| Vegetable Oil | ¾ cup | 12.5 | 37.4 | 218 |
| Olive Oil | ¾ cup | 12.6 | 37.8 | 216 |
| Coconut Oil | ¾ cup | 12.5 | 37.4 | 218 |
| Lard | ⅞ cup | 13.3 | 39.8 | 205 |
| Dairy | ||||
| Milk | ⅔ cup | 11.1 | 33.3 | 245 |
| Buttermilk | ⅔ cup | 11.1 | 33.3 | 245 |
| Heavy Cream | ¾ cup | 11.4 | 34.3 | 238 |
| Half and Half | ⅔ cup | 11.2 | 33.7 | 242 |
| Sour Cream | ⅔ cup | 11.2 | 33.7 | 242 |
| Yogurt | ⅔ cup | 11.1 | 33.3 | 245 |
| Greek Yogurt | ⅔ cup | 11.1 | 33.3 | 245 |
| Cream Cheese | ¾ cup | 11.7 | 35.2 | 232 |
| Condensed Milk | ½ cup | 8.89 | 26.7 | 306 |
| Evaporated Milk | ⅔ cup | 10.8 | 32.4 | 252 |
| Ricotta Cheese | ⅔ cup | 11.1 | 33.2 | 246 |
| Cottage Cheese | ¾ cup | 12 | 36.1 | 226 |
| Liquids | ||||
| Water | ¾ cup | 11.5 | 34.6 | 236 |
| Almond Milk | ⅔ cup | 11.1 | 33.4 | 244 |
| Oat Milk | ⅔ cup | 11.1 | 33.4 | 244 |
| Soy Milk | ⅔ cup | 11.2 | 33.6 | 243 |
| Coconut Milk | ¾ cup | 12 | 36.1 | 226 |
| Lemon Juice | ⅔ cup | 11.1 | 33.4 | 244 |
| Orange Juice | ⅔ cup | 11 | 32.9 | 248 |
| Vanilla Extract | ⅞ cup | 13.1 | 39.2 | 208 |
| Chicken Broth | ¾ cup | 11.3 | 34 | 240 |
| Coffee (Brewed) | ¾ cup | 11.5 | 34.4 | 237 |
| Rice, grains and pasta | ||||
| Rice (Uncooked) | ⅞ cup | 14.7 | 44.1 | 185 |
| Brown Rice (Uncooked) | ⅞ cup | 14.3 | 42.9 | 190 |
| Arborio Rice | ⅞ cup | 13.6 | 40.8 | 200 |
| Oats | 1⅞ cups | 30.2 | 90.7 | 90 |
| Quinoa | 1 cup | 16 | 48 | 170 |
| Couscous | 1 cup | 15.7 | 47.2 | 173 |
| Bulgur | 1¼ cups | 19.4 | 58.3 | 140 |
| Barley | ⅞ cup | 13.6 | 40.8 | 200 |
| Cornmeal | 1 cup | 16.7 | 50.1 | 163 |
| Spaghetti (Dry) | 1⅔ cups | 27.2 | 81.6 | 100 |
| Macaroni (Dry) | 1⅝ cups | 25.9 | 77.7 | 105 |
| Penne (Dry) | 1⅔ cups | 27.2 | 81.6 | 100 |
| Nuts and seeds | ||||
| Almonds (Whole) | 1¼ cups | 19 | 57.1 | 143 |
| Almonds (Sliced) | 1⅞ cups | 29.6 | 88.7 | 92 |
| Walnuts (Chopped) | 1⅜ cups | 22.7 | 68 | 120 |
| Pecans (Chopped) | 1½ cups | 25 | 74.9 | 109 |
| Cashews | 1¼ cups | 19.9 | 59.6 | 137 |
| Peanuts | 1⅛ cups | 18.6 | 55.9 | 146 |
| Pistachios | 1⅜ cups | 22.1 | 66.3 | 123 |
| Peanut Butter | ⅔ cup | 10.5 | 31.6 | 258 |
| Sesame Seeds | 1⅛ cups | 18.9 | 56.7 | 144 |
| Sunflower Seeds | 1¼ cups | 19.4 | 58.3 | 140 |
| Pumpkin Seeds | 1⅓ cups | 21.1 | 63.3 | 129 |
| Chia Seeds | 1 cup | 16.2 | 48.6 | 168 |
| Flax Seeds | 1 cup | 16.2 | 48.6 | 168 |
| Baking staples | ||||
| Cocoa Powder | 2 cups | 31.6 | 94.9 | 86 |
| Chocolate Chips | 1 cup | 16 | 48 | 170 |
| White Chocolate Chips | 1 cup | 16 | 48 | 170 |
| Cornstarch | 1⅓ cups | 21.3 | 63.8 | 128 |
| Breadcrumbs | 1⅝ cups | 25.2 | 75.6 | 108 |
| Shredded Coconut | 1⅞ cups | 29.2 | 87.7 | 93 |
| Raisins | 1 cup | 16.5 | 49.5 | 165 |
| Dried Cranberries | 1⅜ cups | 22.7 | 68 | 120 |
| Milk Powder | 1⅜ cups | 22.7 | 68 | 120 |
| Baking Powder | ¾ cup | 12.4 | 37.1 | 220 |
| Baking Soda | ⅝ cup | 9.44 | 28.3 | 288 |
| Instant Yeast | 1⅛ cups | 18.1 | 54.4 | 150 |
| Salt | ⅝ cup | 9.44 | 28.3 | 288 |
| Gelatin Powder | 1⅛ cups | 18.1 | 54.4 | 150 |
| Cheese | ||||
| Parmesan (Grated) | 1⅔ cups | 27.2 | 81.6 | 100 |
| Cheddar (Shredded) | 1½ cups | 24.1 | 72.2 | 113 |
| Mozzarella (Shredded) | 1½ cups | 24.3 | 72.9 | 112 |
| Feta (Crumbled) | 1⅛ cups | 18.1 | 54.4 | 150 |
| Blue Cheese (Crumbled) | 1¼ cups | 20.1 | 60.4 | 135 |
| Goat Cheese | ¾ cup | 11.8 | 35.5 | 230 |
Converting 170 Grams to Cups
When converting 170 grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:
All-Purpose Flour
1⅜ cups
1 cup + 5 tablespoons + 2¼ teaspoons
Almond Flour
1¾ cups
1 cup + 12 tablespoons + 1 teaspoon
Granulated Sugar
⅞ cup
13 tablespoons + 1¾ teaspoons
Brown Sugar (Packed)
¾ cup
12 tablespoons + 1 teaspoon
Powdered Sugar
1⅜ cups
1 cup + 6 tablespoons + 2 teaspoons
Honey
½ cup
8 tablespoons
Why the Difference?
The reason 170g of flour isn't the same volume as 170g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.
170g by Ingredient
Each of these pages answers the ingredient-specific question on its own, with the cup, tablespoon and teaspoon readings for that ingredient alone:
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Frequently Asked Questions
How many cups is 170 grams?
170 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 170g is about 1⅜ cups. For sugar, 170g is about ⅞ cup. Always check the specific ingredient for an accurate conversion.
How many cups is 170g of flour?
170 grams of all-purpose flour is approximately 1⅜ cups. Different types of flour have slightly different weights per cup.
How many cups is 170g of sugar?
170 grams of granulated sugar is approximately ⅞ cup. Brown sugar (packed) weighs 220g per cup, so 170g is about ¾ cup.
Is 170 grams the same as 170ml?
Only for water and water-like liquids. 170g of water equals 170ml. However, for other ingredients, grams (weight) and milliliters (volume) are not the same because of different densities.
How do I measure 170 grams without a scale?
Without a scale, you can estimate using cup/spoon measurements. Use our converter to find the cup equivalent for your specific ingredient, then measure carefully using the spoon-and-level method for dry ingredients.