350 Grams to Cups
350 grams is 2¾ cups of all-purpose flour, 1¾ cups of granulated sugar, or 1½ cups of butter — the answer changes with the ingredient, so pick yours from the chart below.
350 grams of flour is typical for a standard loaf of quick bread or a 9x13 cake, roughly 2¾ cups of all-purpose flour.
How Many Cups Is 350 Grams?
350 grams is about 2¾ cups of all-purpose flour and 1¾ cups of granulated sugar, but 1½ cups of butter and 1⅝ cups of packed brown sugar — the same weight, four different volumes. Every row below shows the grams-per-cup weight it is worked out from.
| Ingredient | 350g in cups | g/cup |
|---|---|---|
| Water | 1½ cups(1 cup + 7 tablespoons + 2¼ teaspoons) | 236 |
| All-Purpose Flour | 2¾ cups(2 cups + 12 tablespoons + 2½ teaspoons) | 125 |
| Granulated Sugar | 1¾ cups(1 cup + 12 tablespoons) | 200 |
| Brown Sugar (Packed) | 1⅝ cups(1 cup + 9 tablespoons + 1¼ teaspoons) | 220 |
| Butter | 1½ cups(1 cup + 8 tablespoons + 2 teaspoons) | 227 |
| Milk | 1⅜ cups(1 cup + 6 tablespoons + 2½ teaspoons) | 245 |
| Rice (Uncooked) | 1⅞ cups(1 cup + 14 tablespoons + ¾ teaspoon) | 185 |
| Oats | 3⅞ cups(3 cups + 14 tablespoons + ¾ teaspoon) | 90 |
| Cocoa Powder | 4⅛ cups(4 cups + 1 tablespoon + ¼ teaspoon) | 86 |
| Powdered Sugar | 2⅞ cups(2 cups + 14 tablespoons + 2 teaspoons) | 120 |
Custom Conversion
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Grams to Cups Converter
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350 grams of All-Purpose Flour is about 2¾ cups, using a 236.588 millilitre cup at 125 grams per cup.
Reading
- cups
- 2.80
- tbsp
- 44.8
- tsp
- 134.4
See the full 350g to cups guide →
See 350g all-purpose flour to cups →
US customary cup (236.588ml) · 125g per cup
Dedicated conversion guides use the default US customary cup.
Applies to this page only — the database value (125g per US cup) is unchanged.
350g to Cups Chart for 96 Ingredients
The same 350 grams fills a different amount of a cup for every ingredient. This chart converts 350g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.
| Ingredient | 350g in cups | Tbsp | Tsp | g per cup |
|---|---|---|---|---|
| Flours | ||||
| All-Purpose Flour | 2¾ cups | 44.8 | 134 | 125 |
| Bread Flour | 2¾ cups | 44.1 | 132 | 127 |
| Cake Flour | 3⅛ cups | 49.1 | 147 | 114 |
| Self-Rising Flour | 2¾ cups | 44.8 | 134 | 125 |
| Whole Wheat Flour | 2⅞ cups | 46.7 | 140 | 120 |
| Almond Flour | 3⅔ cups | 58.3 | 175 | 96 |
| Coconut Flour | 2¾ cups | 43.8 | 131 | 128 |
| Oat Flour | 3⅜ cups | 53.8 | 162 | 104 |
| Rye Flour | 3⅜ cups | 54.9 | 165 | 102 |
| Spelt Flour | 2⅞ cups | 46.7 | 140 | 120 |
| Semolina Flour | 2⅛ cups | 33.5 | 101 | 167 |
| Buckwheat Flour | 2⅞ cups | 46.7 | 140 | 120 |
| Sugars and sweeteners | ||||
| Granulated Sugar | 1¾ cups | 28 | 84 | 200 |
| Brown Sugar (Packed) | 1⅝ cups | 25.5 | 76.4 | 220 |
| Powdered Sugar | 2⅞ cups | 46.7 | 140 | 120 |
| Coconut Sugar | 2 cups | 31.1 | 93.3 | 180 |
| Turbinado Sugar | 1¾ cups | 28 | 84 | 200 |
| Honey | 1 cup | 16.5 | 49.4 | 340 |
| Maple Syrup | 1⅛ cups | 17.4 | 52.2 | 322 |
| Corn Syrup | 1 cup | 16.5 | 49.4 | 340 |
| Molasses | 1⅛ cups | 17.1 | 51.2 | 328 |
| Agave Nectar | 1 cup | 16.7 | 50 | 336 |
| Butter, oils and fats | ||||
| Butter | 1½ cups | 24.7 | 74 | 227 |
| Margarine | 1½ cups | 24.7 | 74 | 227 |
| Shortening | 1⅔ cups | 27.3 | 82 | 205 |
| Vegetable Oil | 1⅝ cups | 25.7 | 77.1 | 218 |
| Olive Oil | 1⅝ cups | 25.9 | 77.8 | 216 |
| Coconut Oil | 1⅝ cups | 25.7 | 77.1 | 218 |
| Lard | 1⅔ cups | 27.3 | 82 | 205 |
| Dairy | ||||
| Milk | 1⅜ cups | 22.9 | 68.6 | 245 |
| Buttermilk | 1⅜ cups | 22.9 | 68.6 | 245 |
| Heavy Cream | 1½ cups | 23.5 | 70.6 | 238 |
| Half and Half | 1½ cups | 23.1 | 69.4 | 242 |
| Sour Cream | 1½ cups | 23.1 | 69.4 | 242 |
| Yogurt | 1⅜ cups | 22.9 | 68.6 | 245 |
| Greek Yogurt | 1⅜ cups | 22.9 | 68.6 | 245 |
| Cream Cheese | 1½ cups | 24.1 | 72.4 | 232 |
| Condensed Milk | 1⅛ cups | 18.3 | 54.9 | 306 |
| Evaporated Milk | 1⅜ cups | 22.2 | 66.7 | 252 |
| Ricotta Cheese | 1⅜ cups | 22.8 | 68.3 | 246 |
| Cottage Cheese | 1½ cups | 24.8 | 74.3 | 226 |
| Liquids | ||||
| Water | 1½ cups | 23.7 | 71.2 | 236 |
| Almond Milk | 1⅜ cups | 23 | 68.9 | 244 |
| Oat Milk | 1⅜ cups | 23 | 68.9 | 244 |
| Soy Milk | 1½ cups | 23 | 69.1 | 243 |
| Coconut Milk | 1½ cups | 24.8 | 74.3 | 226 |
| Lemon Juice | 1⅜ cups | 23 | 68.9 | 244 |
| Orange Juice | 1⅜ cups | 22.6 | 67.7 | 248 |
| Vanilla Extract | 1⅔ cups | 26.9 | 80.8 | 208 |
| Chicken Broth | 1½ cups | 23.3 | 70 | 240 |
| Coffee (Brewed) | 1½ cups | 23.6 | 70.9 | 237 |
| Rice, grains and pasta | ||||
| Rice (Uncooked) | 1⅞ cups | 30.3 | 90.8 | 185 |
| Brown Rice (Uncooked) | 1⅞ cups | 29.5 | 88.4 | 190 |
| Arborio Rice | 1¾ cups | 28 | 84 | 200 |
| Oats | 3⅞ cups | 62.2 | 187 | 90 |
| Quinoa | 2 cups | 32.9 | 98.8 | 170 |
| Couscous | 2 cups | 32.4 | 97.1 | 173 |
| Bulgur | 2½ cups | 40 | 120 | 140 |
| Barley | 1¾ cups | 28 | 84 | 200 |
| Cornmeal | 2⅛ cups | 34.4 | 103 | 163 |
| Spaghetti (Dry) | 3½ cups | 56 | 168 | 100 |
| Macaroni (Dry) | 3⅓ cups | 53.3 | 160 | 105 |
| Penne (Dry) | 3½ cups | 56 | 168 | 100 |
| Nuts and seeds | ||||
| Almonds (Whole) | 2½ cups | 39.2 | 117 | 143 |
| Almonds (Sliced) | 3¾ cups | 60.9 | 183 | 92 |
| Walnuts (Chopped) | 2⅞ cups | 46.7 | 140 | 120 |
| Pecans (Chopped) | 3¼ cups | 51.4 | 154 | 109 |
| Cashews | 2½ cups | 40.9 | 123 | 137 |
| Peanuts | 2⅜ cups | 38.4 | 115 | 146 |
| Pistachios | 2⅞ cups | 45.5 | 137 | 123 |
| Peanut Butter | 1⅜ cups | 21.7 | 65.1 | 258 |
| Sesame Seeds | 2⅜ cups | 38.9 | 117 | 144 |
| Sunflower Seeds | 2½ cups | 40 | 120 | 140 |
| Pumpkin Seeds | 2¾ cups | 43.4 | 130 | 129 |
| Chia Seeds | 2⅛ cups | 33.3 | 100 | 168 |
| Flax Seeds | 2⅛ cups | 33.3 | 100 | 168 |
| Baking staples | ||||
| Cocoa Powder | 4⅛ cups | 65.1 | 195 | 86 |
| Chocolate Chips | 2 cups | 32.9 | 98.8 | 170 |
| White Chocolate Chips | 2 cups | 32.9 | 98.8 | 170 |
| Cornstarch | 2¾ cups | 43.8 | 131 | 128 |
| Breadcrumbs | 3¼ cups | 51.9 | 156 | 108 |
| Shredded Coconut | 3¾ cups | 60.2 | 181 | 93 |
| Raisins | 2⅛ cups | 33.9 | 102 | 165 |
| Dried Cranberries | 2⅞ cups | 46.7 | 140 | 120 |
| Milk Powder | 2⅞ cups | 46.7 | 140 | 120 |
| Baking Powder | 1⅝ cups | 25.5 | 76.4 | 220 |
| Baking Soda | 1¼ cups | 19.4 | 58.3 | 288 |
| Instant Yeast | 2⅓ cups | 37.3 | 112 | 150 |
| Salt | 1¼ cups | 19.4 | 58.3 | 288 |
| Gelatin Powder | 2⅓ cups | 37.3 | 112 | 150 |
| Cheese | ||||
| Parmesan (Grated) | 3½ cups | 56 | 168 | 100 |
| Cheddar (Shredded) | 3⅛ cups | 49.6 | 149 | 113 |
| Mozzarella (Shredded) | 3⅛ cups | 50 | 150 | 112 |
| Feta (Crumbled) | 2⅓ cups | 37.3 | 112 | 150 |
| Blue Cheese (Crumbled) | 2⅝ cups | 41.5 | 124 | 135 |
| Goat Cheese | 1½ cups | 24.3 | 73 | 230 |
Converting 350 Grams to Cups
When converting 350 grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:
All-Purpose Flour
2¾ cups
2 cups + 12 tablespoons + 2½ teaspoons
Almond Flour
3⅔ cups
3 cups + 10 tablespoons + 1 teaspoon
Granulated Sugar
1¾ cups
1 cup + 12 tablespoons
Brown Sugar (Packed)
1⅝ cups
1 cup + 9 tablespoons + 1¼ teaspoons
Powdered Sugar
2⅞ cups
2 cups + 14 tablespoons + 2 teaspoons
Honey
1 cup
1 cup + 1½ teaspoons
Why the Difference?
The reason 350g of flour isn't the same volume as 350g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.
350g by Ingredient
Each of these pages answers the ingredient-specific question on its own, with the cup, tablespoon and teaspoon readings for that ingredient alone:
Other Common Conversions
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Frequently Asked Questions
How many cups is 350 grams?
350 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 350g is about 2¾ cups. For sugar, 350g is about 1¾ cups. Always check the specific ingredient for an accurate conversion.
How many cups is 350g of flour?
350 grams of all-purpose flour is approximately 2¾ cups. Different types of flour have slightly different weights per cup.
How many cups is 350g of sugar?
350 grams of granulated sugar is approximately 1¾ cups. Brown sugar (packed) weighs 220g per cup, so 350g is about 1⅝ cups.
Is 350 grams the same as 350ml?
Only for water and water-like liquids. 350g of water equals 350ml. However, for other ingredients, grams (weight) and milliliters (volume) are not the same because of different densities.
How do I measure 350 grams without a scale?
Without a scale, you can estimate using cup/spoon measurements. Use our converter to find the cup equivalent for your specific ingredient, then measure carefully using the spoon-and-level method for dry ingredients.