350 Grams to Cups

350 grams is 2¾ cups of all-purpose flour, 1¾ cups of granulated sugar, or 1½ cups of butter — the answer changes with the ingredient, so pick yours from the chart below.

350 grams of flour is typical for a standard loaf of quick bread or a 9x13 cake, roughly 2¾ cups of all-purpose flour.

How Many Cups Is 350 Grams?

350 grams is about 2¾ cups of all-purpose flour and 1¾ cups of granulated sugar, but 1½ cups of butter and 1⅝ cups of packed brown sugar — the same weight, four different volumes. Every row below shows the grams-per-cup weight it is worked out from.

Ingredient	350g in cups	g/cup
Water	1½ cups(1 cup + 7 tablespoons)	240
All-Purpose Flour	2¾ cups(2 cups + 13 tablespoons)	125
Granulated Sugar	1¾ cups(1 cup + 12 tablespoons)	200
Brown Sugar (Packed)	1⅝ cups(1 cup + 9 tablespoons)	220
Butter	1½ cups(1 cup + 9 tablespoons)	227
Milk	1⅜ cups(1 cup + 7 tablespoons)	245
Rice (Uncooked)	1⅞ cups(1 cup + 14 tablespoons)	185
Oats	3⅞ cups(3 cups + 14 tablespoons)	90
Cocoa Powder	4⅛ cups(4 cups + 1 tablespoon)	86
Powdered Sugar	2⅞ cups(2 cups + 15 tablespoons)	120

Custom Conversion

Need a different ingredient? Use the converter below:

Grams to Cups Converter

Select an ingredient for accurate conversions

What ingredient are you measuring?

Quick select:

All-Purpose Flour(Flours)

125g per cup

Enter amount in grams:

grams

Cup size:

Dedicated conversion guides use the default US customary cup.

Use my package value (grams per cup, optional):

Applies to this page only — the database value (125g per US cup) is unchanged.

2¾

cups

+ 2 full cups (showing the last one)

350g of All-Purpose Flour

= 2.80 cups (decimal)

About 43.8 tablespoons or 134.6 teaspoons (approximate)

Measured out: 2 cups + 13 tablespoons

1 cup (236.588ml) = 125g

See the full 350g to cups guide →

See 350g all-purpose flour to cups →

Quick conversions:

100g 150g 200g 250g 300g 500g

350g to Cups Chart for 96 Ingredients

The same 350 grams fills a different amount of a cup for every ingredient. This chart converts 350g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.

Ingredient	350g in cups	Tbsp	Tsp	g per cup
Flours
All-Purpose Flour	2¾ cups	43.8	135	125
Bread Flour	2¾ cups	43.8	130	127
Cake Flour	3⅛ cups	50	146	114
Self-Rising Flour	2¾ cups	43.8	135	125
Whole Wheat Flour	2⅞ cups	46.7	140	120
Almond Flour	3⅔ cups	58.3	175	96
Coconut Flour	2¾ cups	43.8	130	128
Oat Flour	3⅜ cups	53.8	159	104
Rye Flour	3⅜ cups	54.7	167	102
Spelt Flour	2⅞ cups	46.7	140	120
Semolina Flour	2⅛ cups	33.7	100	167
Buckwheat Flour	2⅞ cups	46.7	140	120
Sugars and sweeteners
Granulated Sugar	1¾ cups	28	83.3	200
Brown Sugar (Packed)	1⅝ cups	25.4	76.1	220
Powdered Sugar	2⅞ cups	46.7	140	120
Coconut Sugar	2 cups	31.1	93.3	180
Turbinado Sugar	1¾ cups	28	83.3	200
Honey	1 cup	16.7	50	340
Maple Syrup	1⅛ cups	17.5	52.2	322
Corn Syrup	1 cup	16.7	50	340
Molasses	1⅛ cups	17.1	51.5	328
Agave Nectar	1 cup	16.7	50	336
Butter, oils and fats
Butter	1½ cups	25	74.5	227
Margarine	1½ cups	25	74.5	227
Shortening	1⅔ cups	27.3	81.4	205
Vegetable Oil	1⅝ cups	25.7	77.8	218
Olive Oil	1⅝ cups	25.9	77.8	216
Coconut Oil	1⅝ cups	25.7	77.8	218
Lard	1⅔ cups	27.3	81.4	205
Dairy
Milk	1⅜ cups	22.9	68.6	245
Buttermilk	1⅜ cups	22.9	68.6	245
Heavy Cream	1½ cups	23.5	70	238
Half and Half	1½ cups	23.2	70	242
Sour Cream	1½ cups	23.2	70	242
Yogurt	1⅜ cups	22.9	68.6	245
Greek Yogurt	1⅜ cups	22.9	68.6	245
Cream Cheese	1½ cups	24.1	72.9	232
Condensed Milk	1⅛ cups	18.3	54.7	306
Evaporated Milk	1⅜ cups	22.2	66	252
Ricotta Cheese	1⅜ cups	22.7	68.6	246
Cottage Cheese	1½ cups	24.8	74.5	226
Liquids
Water	1½ cups	23.3	70	240
Almond Milk	1⅜ cups	23	68.6	244
Oat Milk	1⅜ cups	23	68.6	244
Soy Milk	1½ cups	23	68.6	243
Coconut Milk	1½ cups	24.8	74.5	226
Lemon Juice	1⅜ cups	23	68.6	244
Orange Juice	1⅜ cups	22.6	67.3	248
Vanilla Extract	1⅔ cups	26.9	81.4	208
Chicken Broth	1½ cups	23.3	70	240
Coffee (Brewed)	1½ cups	23.6	71.4	237
Rice, grains and pasta
Rice (Uncooked)	1⅞ cups	30.2	89.7	185
Brown Rice (Uncooked)	1⅞ cups	29.4	87.5	190
Arborio Rice	1¾ cups	28	83.3	200
Oats	3⅞ cups	62.5	184	90
Quinoa	2 cups	33	100	170
Couscous	2 cups	32.4	97.2	173
Bulgur	2½ cups	40	121	140
Barley	1¾ cups	28	83.3	200
Cornmeal	2⅛ cups	34.3	103	163
Spaghetti (Dry)	3½ cups	56	167	100
Macaroni (Dry)	3⅓ cups	53	159	105
Penne (Dry)	3½ cups	56	167	100
Nuts and seeds
Almonds (Whole)	2½ cups	39.3	117	143
Almonds (Sliced)	3¾ cups	60.9	184	92
Walnuts (Chopped)	2⅞ cups	46.7	140	120
Pecans (Chopped)	3¼ cups	51.5	152	109
Cashews	2½ cups	40.7	121	137
Peanuts	2⅜ cups	38.5	117	146
Pistachios	2⅞ cups	45.5	135	123
Peanut Butter	1⅜ cups	21.9	66	258
Sesame Seeds	2⅜ cups	38.9	117	144
Sunflower Seeds	2½ cups	40	121	140
Pumpkin Seeds	2¾ cups	43.8	130	129
Chia Seeds	2⅛ cups	33.3	100	168
Flax Seeds	2⅛ cups	33.3	100	168
Baking staples
Cocoa Powder	4⅛ cups	64.8	194	86
Chocolate Chips	2 cups	33	100	170
White Chocolate Chips	2 cups	33	100	170
Cornstarch	2¾ cups	43.8	130	128
Breadcrumbs	3¼ cups	51.9	156	108
Shredded Coconut	3¾ cups	60.3	184	93
Raisins	2⅛ cups	34	103	165
Dried Cranberries	2⅞ cups	46.7	140	120
Milk Powder	2⅞ cups	46.7	140	120
Baking Powder	1⅝ cups	25.4	76.1	220
Baking Soda	1¼ cups	19.4	58.3	288
Instant Yeast	2⅓ cups	37.2	113	150
Salt	1¼ cups	19.4	58.3	288
Gelatin Powder	2⅓ cups	37.2	113	150
Cheese
Parmesan (Grated)	3½ cups	56	167	100
Cheddar (Shredded)	3⅛ cups	50	146	113
Mozzarella (Shredded)	3⅛ cups	50	152	112
Feta (Crumbled)	2⅓ cups	37.2	113	150
Blue Cheese (Crumbled)	2⅝ cups	41.7	125	135
Goat Cheese	1½ cups	24.3	72.9	230

Converting 350 Grams to Cups

When converting 350grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:

All-Purpose Flour

2¾ cups

2 cups + 13 tablespoons

Almond Flour

3⅔ cups

3 cups + 10 tablespoons

Granulated Sugar

1¾ cups

1 cup + 12 tablespoons

Brown Sugar (Packed)

1⅝ cups

1 cup + 9 tablespoons

Powdered Sugar

2⅞ cups

2 cups + 15 tablespoons

Honey

1 cup

1 cup + 1½ teaspoons

Why the Difference?

The reason 350g of flour isn't the same volume as 350g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.

350g by Ingredient

Each of these pages answers the ingredient-specific question on its own, with the cup, tablespoon and teaspoon readings for that ingredient alone:

350g flour in cups 350g sugar in cups 350g butter in cups 350g brown sugar in cups 350g powdered sugar in cups 350g water in cups 350g milk in cups 350g oats in cups 350g rice in cups 350g honey in cups 350g cocoa powder in cups 350g yogurt in cups 350g almond flour in cups 350g bread flour in cups 350g cream cheese in cups

Other Common Conversions

← 340g to Cups 360g to Cups →

300g 320g 340g 360g 375g 390g 400g 410g

Most Searched

100 grams to cups 150 grams to cups 200 grams to cups 250 grams to cups 300 grams to cups 500 grams to cups

Frequently Asked Questions

How many cups is 350 grams?

350 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 350g is about 2¾ cups. For sugar, 350g is about 1¾ cups. Always check the specific ingredient for an accurate conversion.

How many cups is 350g of flour?

How many cups is 350g of sugar?

Is 350 grams the same as 350ml?

How do I measure 350 grams without a scale?