175 Grams to Cups

175 grams is 1⅜ cups of all-purpose flour, ⅞ cup of granulated sugar, or ¾ cup of butter — the answer changes with the ingredient, so pick yours from the chart below.

175 grams appears often in British baking recipes (just over 6 oz), a classic amount for sponge cakes following the equal-weights method.

How Many Cups Is 175 Grams?

175 grams is about 1⅜ cups of all-purpose flour and ⅞ cup of granulated sugar, but ¾ cup of butter and ¾ cup of packed brown sugar — the same weight, four different volumes. Every row below shows the grams-per-cup weight it is worked out from.

Ingredient	175g in cups	g/cup
Water	¾ cup(12 tablespoons)	240
All-Purpose Flour	1⅜ cups(1 cup + 6 tablespoons)	125
Granulated Sugar	⅞ cup(14 tablespoons)	200
Brown Sugar (Packed)	¾ cup(13 tablespoons)	220
Butter	¾ cup(12 tablespoons)	227
Milk	¾ cup(11 tablespoons)	245
Rice (Uncooked)	1 cup(15 tablespoons)	185
Oats	2 cups(1 cup + 15 tablespoons)	90
Cocoa Powder	2 cups	86
Powdered Sugar	1½ cups(1 cup + 7 tablespoons)	120

Custom Conversion

Need a different ingredient? Use the converter below:

Grams to Cups Converter

Select an ingredient for accurate conversions

What ingredient are you measuring?

Quick select:

All-Purpose Flour(Flours)

125g per cup

Enter amount in grams:

grams

Cup size:

Dedicated conversion guides use the default US customary cup.

Use my package value (grams per cup, optional):

Applies to this page only — the database value (125g per US cup) is unchanged.

1⅜

cups

+ 1 full cup (showing the last one)

175g of All-Purpose Flour

= 1.40 cups (decimal)

About 21.9 tablespoons or 67.3 teaspoons (approximate)

Measured out: 1 cup + 6 tablespoons

1 cup (236.588ml) = 125g

See the full 175g to cups guide →

See 175g all-purpose flour to cups →

Quick conversions:

100g 150g 200g 250g 300g 500g

175g to Cups Chart for 96 Ingredients

The same 175 grams fills a different amount of a cup for every ingredient. This chart converts 175g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.

Ingredient	175g in cups	Tbsp	Tsp	g per cup
Flours
All-Purpose Flour	1⅜ cups	21.9	67.3	125
Bread Flour	1⅜ cups	21.9	64.8	127
Cake Flour	1½ cups	25	72.9	114
Self-Rising Flour	1⅜ cups	21.9	67.3	125
Whole Wheat Flour	1½ cups	23.3	70	120
Almond Flour	1⅞ cups	29.2	87.5	96
Coconut Flour	1⅜ cups	21.9	64.8	128
Oat Flour	1⅔ cups	26.9	79.5	104
Rye Flour	1¾ cups	27.3	83.3	102
Spelt Flour	1½ cups	23.3	70	120
Semolina Flour	1 cup	16.8	50	167
Buckwheat Flour	1½ cups	23.3	70	120
Sugars and sweeteners
Granulated Sugar	⅞ cup	14	41.7	200
Brown Sugar (Packed)	¾ cup	12.7	38	220
Powdered Sugar	1½ cups	23.3	70	120
Coconut Sugar	1 cup	15.6	46.7	180
Turbinado Sugar	⅞ cup	14	41.7	200
Honey	½ cup	8.33	25	340
Maple Syrup	½ cup	8.75	26.1	322
Corn Syrup	½ cup	8.33	25	340
Molasses	½ cup	8.54	25.7	328
Agave Nectar	½ cup	8.33	25	336
Butter, oils and fats
Butter	¾ cup	12.5	37.2	227
Margarine	¾ cup	12.5	37.2	227
Shortening	⅞ cup	13.7	40.7	205
Vegetable Oil	¾ cup	12.9	38.9	218
Olive Oil	¾ cup	13	38.9	216
Coconut Oil	¾ cup	12.9	38.9	218
Lard	⅞ cup	13.7	40.7	205
Dairy
Milk	¾ cup	11.4	34.3	245
Buttermilk	¾ cup	11.4	34.3	245
Heavy Cream	¾ cup	11.7	35	238
Half and Half	¾ cup	11.6	35	242
Sour Cream	¾ cup	11.6	35	242
Yogurt	¾ cup	11.4	34.3	245
Greek Yogurt	¾ cup	11.4	34.3	245
Cream Cheese	¾ cup	12.1	36.5	232
Condensed Milk	⅝ cup	9.16	27.3	306
Evaporated Milk	⅔ cup	11.1	33	252
Ricotta Cheese	¾ cup	11.4	34.3	246
Cottage Cheese	¾ cup	12.4	37.2	226
Liquids
Water	¾ cup	11.7	35	240
Almond Milk	¾ cup	11.5	34.3	244
Oat Milk	¾ cup	11.5	34.3	244
Soy Milk	¾ cup	11.5	34.3	243
Coconut Milk	¾ cup	12.4	37.2	226
Lemon Juice	¾ cup	11.5	34.3	244
Orange Juice	⅔ cup	11.3	33.7	248
Vanilla Extract	⅞ cup	13.5	40.7	208
Chicken Broth	¾ cup	11.7	35	240
Coffee (Brewed)	¾ cup	11.8	35.7	237
Rice, grains and pasta
Rice (Uncooked)	1 cup	15.1	44.9	185
Brown Rice (Uncooked)	⅞ cup	14.7	43.8	190
Arborio Rice	⅞ cup	14	41.7	200
Oats	2 cups	31.3	92.1	90
Quinoa	1 cup	16.5	50	170
Couscous	1 cup	16.2	48.6	173
Bulgur	1¼ cups	20	60.3	140
Barley	⅞ cup	14	41.7	200
Cornmeal	1⅛ cups	17.2	51.5	163
Spaghetti (Dry)	1¾ cups	28	83.3	100
Macaroni (Dry)	1⅔ cups	26.5	79.5	105
Penne (Dry)	1¾ cups	28	83.3	100
Nuts and seeds
Almonds (Whole)	1¼ cups	19.7	58.3	143
Almonds (Sliced)	1⅞ cups	30.4	92.1	92
Walnuts (Chopped)	1½ cups	23.3	70	120
Pecans (Chopped)	1⅝ cups	25.7	76.1	109
Cashews	1¼ cups	20.3	60.3	137
Peanuts	1¼ cups	19.2	58.3	146
Pistachios	1⅜ cups	22.7	67.3	123
Peanut Butter	⅔ cup	10.9	33	258
Sesame Seeds	1¼ cups	19.4	58.3	144
Sunflower Seeds	1¼ cups	20	60.3	140
Pumpkin Seeds	1⅜ cups	21.9	64.8	129
Chia Seeds	1 cup	16.7	50	168
Flax Seeds	1 cup	16.7	50	168
Baking staples
Cocoa Powder	2 cups	32.4	97.2	86
Chocolate Chips	1 cup	16.5	50	170
White Chocolate Chips	1 cup	16.5	50	170
Cornstarch	1⅜ cups	21.9	64.8	128
Breadcrumbs	1⅝ cups	25.9	77.8	108
Shredded Coconut	1⅞ cups	30.2	92.1	93
Raisins	1 cup	17	51.5	165
Dried Cranberries	1½ cups	23.3	70	120
Milk Powder	1½ cups	23.3	70	120
Baking Powder	¾ cup	12.7	38	220
Baking Soda	⅝ cup	9.72	29.2	288
Instant Yeast	1⅛ cups	18.6	56.5	150
Salt	⅝ cup	9.72	29.2	288
Gelatin Powder	1⅛ cups	18.6	56.5	150
Cheese
Parmesan (Grated)	1¾ cups	28	83.3	100
Cheddar (Shredded)	1½ cups	25	72.9	113
Mozzarella (Shredded)	1½ cups	25	76.1	112
Feta (Crumbled)	1⅛ cups	18.6	56.5	150
Blue Cheese (Crumbled)	1⅓ cups	20.8	62.5	135
Goat Cheese	¾ cup	12.2	36.5	230

Converting 175 Grams to Cups

When converting 175grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:

All-Purpose Flour

1⅜ cups

1 cup + 6 tablespoons

Almond Flour

1⅞ cups

1 cup + 13 tablespoons

Granulated Sugar

⅞ cup

14 tablespoons

Brown Sugar (Packed)

¾ cup

13 tablespoons

Powdered Sugar

1½ cups

1 cup + 7 tablespoons

Honey

½ cup

8 tablespoons

Why the Difference?

The reason 175g of flour isn't the same volume as 175g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.

175g by Ingredient

Each of these pages answers the ingredient-specific question on its own, with the cup, tablespoon and teaspoon readings for that ingredient alone:

175g flour in cups 175g sugar in cups 175g butter in cups 175g brown sugar in cups 175g powdered sugar in cups 175g water in cups 175g milk in cups 175g oats in cups 175g rice in cups 175g honey in cups 175g cocoa powder in cups 175g yogurt in cups 175g almond flour in cups 175g bread flour in cups 175g cream cheese in cups

Other Common Conversions

← 170g to Cups 180g to Cups →

150g 160g 165g 170g 180g 185g 190g 200g

Most Searched

100 grams to cups 150 grams to cups 200 grams to cups 250 grams to cups 300 grams to cups 500 grams to cups

Frequently Asked Questions

How many cups is 175 grams?

175 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 175g is about 1⅜ cups. For sugar, 175g is about ⅞ cup. Always check the specific ingredient for an accurate conversion.

How many cups is 175g of flour?

How many cups is 175g of sugar?

Is 175 grams the same as 175ml?

How do I measure 175 grams without a scale?