175 Grams to Cups
175 grams is 1⅓ cups + 1 tbsp of all-purpose flour, ¾ cup + 2 tbsp of granulated sugar, or about ¾ cup of butter.
US cups, filled level
To measure 175 g of all-purpose flour · spoon and level
1⅓ cups+1 tbsp
175 g of another ingredient
175 grams appears often in British baking recipes (just over 6 oz), a classic amount for sponge cakes following the equal-weights method.
175 g of every ingredient
| Ingredient | Cups | Per cup |
|---|---|---|
| Flours | ||
| All-Purpose Flour | 1⅓ cups + 1 tbsp | 125 g |
| Bread Flour | 1¼ cups + 2 tbsp | 127 g |
| Cake Flour | about 1½ cups | 114 g |
| Self-Rising Flour | 1⅓ cups + 1 tbsp | 125 g |
| Whole Wheat Flour | about 1½ cups | 120 g |
| Almond Flour | 1¾ cups + 1 tbsp | 96 g |
| Coconut Flour | about 1⅓ cups | 128 g |
| Oat Flour | 1⅔ cups | 104 g |
| Rye Flour | about 1¾ cups | 102 g |
| Spelt Flour | 1¾ cups | 99 g |
| Semolina Flour | about 1 cup | 167 g |
| Buckwheat Flour | about 1½ cups | 120 g |
| Sugars and sweeteners | ||
| Granulated Sugar | ¾ cup + 2 tbsp | 200 g |
| Brown Sugar (Packed) | ¾ cup + 2 tsp | 220 g |
| Powdered Sugar | about 1½ cups | 120 g |
| Coconut Sugar | 1 cup + 2 tbsp | 154 g |
| Turbinado Sugar | ¾ cup + 2 tbsp | 200 g |
| Honey | about ½ cup | 340 g |
| Maple Syrup | ½ cup + 2 tsp | 322 g |
| Corn Syrup | about ½ cup | 340 g |
| Molasses | ½ cup + 1½ tsp | 328 g |
| Agave Nectar | about ½ cup | 336 g |
| Butter, oils and fats | ||
| Butter | about ¾ cup | 227 g |
| Margarine | about ¾ cup | 227 g |
| Shortening | ¾ cup + 1½ tbsp | 205 g |
| Vegetable Oil | ¾ cup + 1 tbsp | 218 g |
| Olive Oil | ¾ cup + 1 tbsp | 216 g |
| Coconut Oil | ¾ cup + 1 tbsp | 218 g |
| Lard | ¾ cup + 1½ tbsp | 205 g |
| Dairy | ||
| Milk | about ¾ cup | 245 g |
| Buttermilk | about ¾ cup | 245 g |
| Heavy Cream | ¾ cup | 238 g |
| Half and Half | about ¾ cup | 242 g |
| Sour Cream | ¾ cup | 230 g |
| Yogurt | about ¾ cup | 245 g |
| Greek Yogurt | about ¾ cup | 245 g |
| Cream Cheese | ¾ cup | 232 g |
| Condensed Milk | ½ cup + 1 tbsp | 306 g |
| Evaporated Milk | about ⅔ cup | 252 g |
| Ricotta Cheese | ⅔ cup + 2 tsp | 246 g |
| Cottage Cheese | about ¾ cup | 226 g |
| Liquids | ||
| Water | ¾ cup | 236 g |
| Almond Milk | about ¾ cup | 244 g |
| Oat Milk | about ¾ cup | 244 g |
| Soy Milk | about ¾ cup | 243 g |
| Coconut Milk | about ¾ cup | 226 g |
| Lemon Juice | about ¾ cup | 244 g |
| Orange Juice | ⅔ cup + 2 tsp | 248 g |
| Vanilla Extract | ¾ cup + 1½ tbsp | 208 g |
| Chicken Broth | about ¾ cup | 240 g |
| Coffee (Brewed) | ¾ cup | 237 g |
| Rice, grains and pasta | ||
| Rice (Uncooked) | ¾ cup + 3 tbsp | 185 g |
| Brown Rice (Uncooked) | ¾ cup + 2½ tbsp | 190 g |
| Arborio Rice | ¾ cup + 2 tbsp | 200 g |
| Oats | about 2 cups | 90 g |
| Quinoa | about 1 cup | 170 g |
| Couscous | 1 cup | 173 g |
| Bulgur | 1¼ cups | 140 g |
| Barley | ¾ cup + 2 tbsp | 200 g |
| Cornmeal | 1 cup + 1 tbsp | 163 g |
| Spaghetti (Dry) | 1¾ cups | 100 g |
| Macaroni (Dry) | 1⅔ cups | 105 g |
| Penne (Dry) | 1¾ cups | 100 g |
| Nuts and seeds | ||
| Almonds (Whole) | about 1¼ cups | 143 g |
| Almonds (Sliced) | 1¾ cups + 2½ tbsp | 92 g |
| Walnuts (Chopped) | about 1½ cups | 120 g |
| Pecans (Chopped) | 1½ cups + 1½ tbsp | 109 g |
| Cashews | about 1¼ cups | 137 g |
| Peanuts | about 1¼ cups | 146 g |
| Pistachios | 1⅓ cups + 1½ tbsp | 123 g |
| Peanut Butter | ⅔ cup | 258 g |
| Sesame Seeds | about 1¼ cups | 144 g |
| Sunflower Seeds | 1¼ cups | 140 g |
| Pumpkin Seeds | 1⅓ cups | 129 g |
| Chia Seeds | about 1 cup | 168 g |
| Flax Seeds | about 1 cup | 168 g |
| Baking staples | ||
| Cocoa Powder | 2 cups | 86 g |
| Chocolate Chips | about 1 cup | 170 g |
| White Chocolate Chips | about 1 cup | 170 g |
| Cornstarch | about 1⅓ cups | 128 g |
| Breadcrumbs | 1½ cups + 2 tbsp | 108 g |
| Shredded Coconut | 1¾ cups + 2 tbsp | 93 g |
| Raisins | 1 cup + 3 tbsp | 149 g |
| Dried Cranberries | about 1½ cups | 120 g |
| Milk Powder | about 1½ cups | 120 g |
| Baking Powder | ¾ cup + 2 tsp | 220 g |
| Baking Soda | ¾ cup + 2 tsp | 221 g |
| Instant Yeast | 1 cup + 2½ tbsp | 150 g |
| Salt | about ½ cup + 1½ tbsp | 288 g |
| Gelatin Powder | 1 cup + 2½ tbsp | 150 g |
| Cheese | ||
| Parmesan (Grated) | 1¾ cups | 100 g |
| Cheddar (Shredded) | about 1½ cups | 113 g |
| Mozzarella (Shredded) | about 1½ cups | 112 g |
| Feta (Crumbled) | 1 cup + 2½ tbsp | 150 g |
| Blue Cheese (Crumbled) | about 1⅓ cups | 135 g |
| Goat Cheese | ¾ cup | 230 g |
One US cup, filled level (dry ingredients spooned in); weights from USDA FoodData Central where it has one, reviewed August 15, 2026. How we calculate
175 g by ingredient
Why 175 g isn’t one cup amount
Grams measure weight and cups measure volume, so the answer depends on the ingredient. Flour is light and holds air, so 175 g of it fills more cups than 175 g of sugar, whose crystals pack tightly. Only water and water-like liquids are 175 ml for 175 g.
No scale? Spoon flour and sugar into the cup and level it with a knife; pack brown sugar in firmly, and cut butter from the stick. Scooping straight from the bag packs in up to 30% more flour.