175g Cocoa Powder in Cups

175 grams of cocoa powder is 2 cups — 86g per US cup. A cocoa weight this high belongs to a batch bake or a large brownie tray, where sifting really is worth the extra minute.

175 g of cocoa powder is

2 cups

2.03 US cups · 32.6 tbsp · 481 ml · 86 g per cup

Amount in grams

To measure it · spoon and level

2 cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 cups. It is about 70% of a 250 g tin of cocoa.

Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

175g of cocoa powder vs other ingredients

Ingredient	175g in cups	Per cup
Cocoa Powder	2 cups	86 g
All-Purpose Flour	1⅓ cups + 1 tbsp	125 g
Granulated Sugar	¾ cup + 2 tbsp	200 g
Butter	about ¾ cup	227 g

See all 175g conversions on the 175 grams to cups chart.

Another ingredient or amount

Nearby cocoa powder amounts

Grams	Cups	Tablespoons
150 g	1¾ cups	27.9 tbsp
160 g	1¾ cups + 2 tbsp	29.8 tbsp
165 g	1¾ cups + 2½ tbsp	30.7 tbsp
170 g	2 cups	31.6 tbsp
180 g	2 cups + 1½ tbsp	33.5 tbsp
185 g	2 cups + 2½ tbsp	34.4 tbsp
190 g	2¼ cups	35.3 tbsp
200 g	2⅓ cups	37.2 tbsp

Full ladder on the cocoa powder grams to cups chart.

Questions

How many cups is 175g of cocoa powder?

175 grams of cocoa powder is 2 cups, because one US cup weighs 86 grams.

How many grams are in 1 cup of cocoa powder?

One US cup of cocoa powder weighs about 86 grams, one tablespoon about 5.38 grams, and one teaspoon about 1.79 grams.

How do I measure 175g of cocoa powder without a scale?

Use 2 cups. Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

Is it better to weigh cocoa powder or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cocoa powder is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate