80 Grams to Cups

How many cups is 80 grams? It depends on the ingredient. Here are the conversions for common baking ingredients.

80 grams shows up frequently in Japanese and European baking recipes, especially for sugar in sponge cakes and chiffon cakes.

80g Equals How Many Cups?

Ingredient80g equalsg/cup
All-Purpose Flour cups(10 tablespoons)125
Almond Flour cups(13 tablespoons)96
Granulated Sugar cups(6 tablespoons)200
Brown Sugar (Packed) cups(6 tablespoons)220
Powdered Sugar cups(11 tablespoons)120
Honey¼ cups(4 tablespoons)340
Butter cups(6 tablespoons)227
Vegetable Oil cups(6 tablespoons)218
Olive Oil cups(6 tablespoons)216
Milk cups(5 tablespoons)245

Custom Conversion

Need a different ingredient? Use the converter below:

Grams to Cups Converter

Select an ingredient for accurate conversions

Quick select:
All-Purpose Flour(Flours)
125g per cup
grams

Quick conversions:

Converting 80 Grams to Cups

When converting 80 grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:

All-Purpose Flour

cups

10 tablespoons

Almond Flour

cups

13 tablespoons

Granulated Sugar

cups

6 tablespoons

Brown Sugar (Packed)

cups

6 tablespoons

Powdered Sugar

cups

11 tablespoons

Honey

¼ cups

4 tablespoons

Why the Difference?

The reason 80g of flour isn't the same volume as 80g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.

Other Common Conversions

Frequently Asked Questions

80 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 80g is about 0.64 cups. For sugar, 80g is about 0.40 cups. Always check the specific ingredient for accurate conversion.

Related Tools