80 Grams to Cups
How many cups is 80 grams? It depends on the ingredient. Here are the conversions for common baking ingredients.
80 grams shows up frequently in Japanese and European baking recipes, especially for sugar in sponge cakes and chiffon cakes.
80g Equals How Many Cups?
| Ingredient | 80g equals | g/cup |
|---|---|---|
| All-Purpose Flour | ⅝ cups(10 tablespoons) | 125 |
| Almond Flour | ⅞ cups(13 tablespoons) | 96 |
| Granulated Sugar | ⅜ cups(6 tablespoons) | 200 |
| Brown Sugar (Packed) | ⅜ cups(6 tablespoons) | 220 |
| Powdered Sugar | ⅔ cups(11 tablespoons) | 120 |
| Honey | ¼ cups(4 tablespoons) | 340 |
| Butter | ⅓ cups(6 tablespoons) | 227 |
| Vegetable Oil | ⅜ cups(6 tablespoons) | 218 |
| Olive Oil | ⅜ cups(6 tablespoons) | 216 |
| Milk | ⅓ cups(5 tablespoons) | 245 |
Custom Conversion
Need a different ingredient? Use the converter below:
Converting 80 Grams to Cups
When converting 80 grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:
All-Purpose Flour
⅝ cups
10 tablespoons
Almond Flour
⅞ cups
13 tablespoons
Granulated Sugar
⅜ cups
6 tablespoons
Brown Sugar (Packed)
⅜ cups
6 tablespoons
Powdered Sugar
⅔ cups
11 tablespoons
Honey
¼ cups
4 tablespoons
Why the Difference?
The reason 80g of flour isn't the same volume as 80g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.
Other Common Conversions
Frequently Asked Questions
80 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 80g is about 0.64 cups. For sugar, 80g is about 0.40 cups. Always check the specific ingredient for accurate conversion.
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