1 cup to Grams

One cup to grams is the core kitchen conversion: 1 cup of flour is about 125g, while 1 cup of sugar is about 200g.

1 cup Equals How Many Grams?

Ingredient1 cup equalsGrams per cup
All-Purpose Flour125g125g
Almond Flour96g96g
Granulated Sugar200g200g
Brown Sugar (Packed)220g220g
Powdered Sugar120g120g
Honey340g340g
Butter227g227g
Vegetable Oil218g218g
Olive Oil216g216g
Milk245g245g
Heavy Cream238g238g
Sour Cream242g242g
Cream Cheese232g232g
Rice (Uncooked)185g185g
Oats90g90g
Chocolate Chips170g170g
Cocoa Powder86g86g
Cornstarch128g128g
Breadcrumbs108g108g
Baking Powder220g220g
Baking Soda288g288g
Salt288g288g
Water240g240g
Lemon Juice244g244g
Apple Cider Vinegar239g239g
Soy Sauce255g255g
Peanut Butter258g258g
Cinnamon (Ground)125g125g
Cumin (Ground)104g104g
Paprika109g109g
Chili Powder128g128g
Black Pepper (Ground)116g116g
Oregano (Dried)28g28g
Curry Powder112g112g
Garlic Powder152g152g
Spaghetti (Dry)100g100g
Chickpeas (Canned, Drained)164g164g
Black Beans (Canned, Drained)172g172g
Tomato Paste262g262g
Pumpkin Puree245g245g
Applesauce244g244g
Mashed Banana225g225g
Parmesan (Grated)100g100g
Cheddar (Shredded)113g113g
Mozzarella (Shredded)112g112g
Feta (Crumbled)150g150g
Mayonnaise232g232g
Ketchup272g272g
Yellow Mustard248g248g
Chicken Broth240g240g
Coconut Milk226g226g
Greek Yogurt245g245g
Egg (Whole, Large)243g243g
Egg White243g243g
Egg Yolk243g243g
Tofu (Firm)252g252g
Ground Beef226g226g
Chicken Breast (Diced)140g140g
Bacon (Cooked, Crumbled)105g105g
Shrimp (Cooked)145g145g
Tuna (Canned, Drained)154g154g
Tomato (Fresh, Diced)180g180g
Potato (Diced)150g150g
Mango (Diced)165g165g

Custom Cups to Grams Conversion

Need a different ingredient? Use the converter below. Fractions such as 1/2 and 1 1/2 work here.

Cups to Grams Converter

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All-Purpose Flour(Flours)
125g per cup
cups

Dedicated conversion guides use the default US customary cup.

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1 cup by Ingredient

These exact ingredient pages target the most useful long-tail conversions:

Other Cup Amounts

Frequently Asked Questions

1 cup weighs different amounts depending on the ingredient. For all-purpose flour it is 125g, while granulated sugar is 200g.

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