2 1/4 cups to Grams

Two and a quarter cups is common in cookie and bread recipes, especially for flour-heavy doughs.

2 1/4 cups Equals How Many Grams?

Ingredient2 1/4 cups equalsGrams per cup
All-Purpose Flour281g125g
Almond Flour216g96g
Granulated Sugar450g200g
Brown Sugar (Packed)495g220g
Powdered Sugar270g120g
Honey765g340g
Butter511g227g
Vegetable Oil491g218g
Olive Oil486g216g
Milk551g245g
Heavy Cream536g238g
Sour Cream545g242g
Cream Cheese522g232g
Rice (Uncooked)416g185g
Oats203g90g
Chocolate Chips383g170g
Cocoa Powder194g86g
Cornstarch288g128g
Breadcrumbs243g108g
Baking Powder495g220g
Baking Soda648g288g
Salt648g288g
Water540g240g
Lemon Juice549g244g
Apple Cider Vinegar538g239g
Soy Sauce574g255g
Peanut Butter581g258g
Cinnamon (Ground)281g125g
Cumin (Ground)234g104g
Paprika245g109g
Chili Powder288g128g
Black Pepper (Ground)261g116g
Oregano (Dried)63g28g
Curry Powder252g112g
Garlic Powder342g152g
Spaghetti (Dry)225g100g
Chickpeas (Canned, Drained)369g164g
Black Beans (Canned, Drained)387g172g
Tomato Paste590g262g
Pumpkin Puree551g245g
Applesauce549g244g
Mashed Banana506g225g
Parmesan (Grated)225g100g
Cheddar (Shredded)254g113g
Mozzarella (Shredded)252g112g
Feta (Crumbled)338g150g
Mayonnaise522g232g
Ketchup612g272g
Yellow Mustard558g248g
Chicken Broth540g240g
Coconut Milk509g226g
Greek Yogurt551g245g
Egg (Whole, Large)547g243g
Egg White547g243g
Egg Yolk547g243g
Tofu (Firm)567g252g
Ground Beef509g226g
Chicken Breast (Diced)315g140g
Bacon (Cooked, Crumbled)236g105g
Shrimp (Cooked)326g145g
Tuna (Canned, Drained)347g154g
Tomato (Fresh, Diced)405g180g
Potato (Diced)338g150g
Mango (Diced)371g165g

Custom Cups to Grams Conversion

Need a different ingredient? Use the converter below. Fractions such as 1/2 and 1 1/2 work here.

Cups to Grams Converter

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All-Purpose Flour(Flours)
125g per cup
cups

Dedicated conversion guides use the default US customary cup.

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2 1/4 cups by Ingredient

These exact ingredient pages target the most useful long-tail conversions:

Other Cup Amounts

Frequently Asked Questions

2 1/4 cups weighs different amounts depending on the ingredient. For all-purpose flour it is 281g, while granulated sugar is 450g.

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