Oats Grams to Cups
One US cup of oats weighs 90 grams, a tablespoon 5.63 g and a teaspoon 1.88 g, so 100 g is 1 cup + 2 tbsp.
- 1 cup
- 90 g
- 1 tbsp
- 5.63 g
- 1 tsp
- 1.88 g
100 g of oats is
1 cup + 2 tbsp
1.11 US cups · 17.8 tbsp · 263 ml · 90 g per cup
To measure it · spoon and level
1 cup+2 tbsp
One cup of rolled (old-fashioned) oats weighs just 90 grams — oats are among the lightest ingredients in the baking aisle, with big flakes and lots of air between them.
Quick oats are chopped finer, so they settle denser at about 95-100g per cup. Steel-cut oats are something else entirely — dense little pellets at about 160g per cup — and they cannot be swapped into recipes that call for rolled oats without changing the result.
Oats grams to cups at a glance
Oats conversion chart
Common gram amounts of oats converted to cups and tablespoons:
| Grams | Cups | Tablespoons |
|---|---|---|
| 5 g | about 2¾ tsp | 0.9 tbsp |
| 10 g | 5¼ tsp | 1.8 tbsp |
| 15 g | 2 tbsp + 2 tsp | 2.7 tbsp |
| 20 g | 3½ tbsp | 3.6 tbsp |
| 25 g | ¼ cup + 1½ tsp | 4.4 tbsp |
| 28 g | 5 tbsp | 5 tbsp |
| 30 g | ⅓ cup | 5.3 tbsp |
| 32 g | ⅓ cup + 1 tsp | 5.7 tbsp |
| 35 g | ⅓ cup + 1 tbsp | 6.2 tbsp |
| 40 g | 7 tbsp | 7.1 tbsp |
| 45 g | ½ cup | 8 tbsp |
| 50 g | ½ cup + 1 tbsp | 8.9 tbsp |
| 55 g | about ½ cup + 2 tbsp | 9.8 tbsp |
| 56 g | ½ cup + 2 tbsp | 10 tbsp |
| 60 g | ⅔ cup | 10.7 tbsp |
| 65 g | about ¾ cup | 11.6 tbsp |
| 70 g | about ¾ cup | 12.4 tbsp |
| 75 g | ¾ cup + 1½ tbsp | 13.3 tbsp |
| 80 g | ¾ cup + 2 tbsp | 14.2 tbsp |
| 85 g | ¾ cup + 3 tbsp | 15.1 tbsp |
| 90 g | 1 cup | 16 tbsp |
| 100 g | 1 cup + 2 tbsp | 17.8 tbsp |
| 110 g | about 1¼ cups | 19.6 tbsp |
| 112 g | 1¼ cups | 19.9 tbsp |
| 113 g | 1¼ cups | 20.1 tbsp |
| 115 g | about 1¼ cups | 20.4 tbsp |
| 120 g | 1⅓ cups | 21.3 tbsp |
| 125 g | 1⅓ cups + 1 tbsp | 22.2 tbsp |
| 130 g | about 1½ cups | 23.1 tbsp |
| 140 g | about 1½ cups | 24.9 tbsp |
| 150 g | 1⅔ cups | 26.7 tbsp |
| 160 g | 1¾ cups | 28.4 tbsp |
| 165 g | 1¾ cups + 1½ tbsp | 29.3 tbsp |
| 170 g | 1¾ cups + 2 tbsp | 30.2 tbsp |
| 175 g | about 2 cups | 31.1 tbsp |
| 180 g | 2 cups | 32 tbsp |
| 185 g | about 2 cups | 32.9 tbsp |
| 190 g | 2 cups + 2 tbsp | 33.8 tbsp |
| 200 g | 2¼ cups | 35.6 tbsp |
| 220 g | about 2½ cups | 39.1 tbsp |
| 225 g | 2½ cups | 40 tbsp |
| 226 g | 2½ cups | 40.2 tbsp |
| 227 g | 2½ cups | 40.4 tbsp |
| 230 g | about 2½ cups | 40.9 tbsp |
| 238 g | 2⅔ cups | 42.3 tbsp |
| 240 g | 2⅔ cups | 42.7 tbsp |
| 250 g | 2¾ cups | 44.4 tbsp |
| 255 g | 2¾ cups + 1½ tbsp | 45.3 tbsp |
| 260 g | 2¾ cups + 2 tbsp | 46.2 tbsp |
| 270 g | 3 cups | 48 tbsp |
| 275 g | 3 cups | 48.9 tbsp |
| 280 g | 3 cups + 2 tbsp | 49.8 tbsp |
| 300 g | 3⅓ cups | 53.3 tbsp |
| 320 g | 3½ cups | 56.9 tbsp |
| 340 g | 3¾ cups | 60.4 tbsp |
| 350 g | 3¾ cups + 2 tbsp | 62.2 tbsp |
| 360 g | 4 cups | 64 tbsp |
| 375 g | 4¼ cups | 66.7 tbsp |
| 390 g | 4⅓ cups | 69.3 tbsp |
| 400 g | 4½ cups | 71.1 tbsp |
| 410 g | 4½ cups | 72.9 tbsp |
| 420 g | 4⅔ cups | 74.7 tbsp |
| 425 g | 4¾ cups | 75.6 tbsp |
| 450 g | 5 cups | 80 tbsp |
| 454 g | 5 cups | 80.7 tbsp |
| 480 g | 5⅓ cups | 85.3 tbsp |
| 500 g | 5½ cups | 88.9 tbsp |
| 550 g | 6 cups | 97.8 tbsp |
| 560 g | 6¼ cups | 99.6 tbsp |
| 600 g | 6⅔ cups | 106.7 tbsp |
| 650 g | 7¼ cups | 115.6 tbsp |
| 700 g | 7¾ cups | 124.4 tbsp |
| 750 g | 8⅓ cups | 133.3 tbsp |
| 800 g | 9 cups | 142.2 tbsp |
| 900 g | 10 cups | 160 tbsp |
| 1000 g | 11 cups | 177.8 tbsp |
Dedicated oats amount guides link directly; other rows link to the all-ingredient amount chart.
The same amounts for every ingredient
What changes a cup of oats
A cup of oats weighs about 90g measured the way this chart assumes. Packing it down can push it toward 117g and a loose fill can leave it near 77g, which is why weighing gives a repeatable result and a cup measure gives an estimate.
Results use a US customary cup (236.588ml). Spoon and level dry ingredients unless the ingredient name or recipe specifies packed, sifted, melted, chopped, or another condition. Brand, humidity, packing, and measuring technique can change a volume-based result. Reviewed against USDA FoodData Central and King Arthur Baking Ingredient Weight Chart. See how conversions are calculated.
Dry Goods compared by cup weight
Swapping one type for another changes the weight of a cup, so a recipe written in cups is not portable between them:
| Type | 1 cup | vs oats |
|---|---|---|
| Oats | 90 g | — |
| Rice (Uncooked) | 185 g | +95g |
| Chocolate Chips | 170 g | +80g |
| Cocoa Powder | 86 g | -4g |
| Cornstarch | 128 g | +38g |
| Cornflakes | 28 g | -62g |
| Crispy Rice Cereal | 28 g | -62g |
| Breadcrumbs | 108 g | +18g |
| Panko Breadcrumbs | 50 g | -40g |
| Fresh Breadcrumbs | 45 g | -45g |
| Baking Powder | 220 g | +130g |
| Baking Soda | 221 g | +131g |
See oats among 414 ingredients in the ingredient database.
Any amount of oats, either way
Other popular ingredients
Questions
How many cups is 100g of oats?
100 grams of rolled oats is about 1.1 cups — 1 cup plus a generous tablespoon.
Do rolled and quick oats measure the same?
Almost: rolled oats run about 90g per cup, quick oats 95-100g because the smaller pieces pack tighter. In most cookie and crumble recipes they are interchangeable by cups.
How many grams is a typical bowl of oatmeal?
A standard serving is 40-50g of dry oats (about ½ cup), cooked with around 250ml of liquid.
Can I substitute steel-cut oats for rolled oats?
Not directly. Steel-cut oats are far denser (about 160g per cup), absorb more liquid, and take 3-4 times longer to cook. Use them only where a recipe explicitly calls for them.
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