Ingredient guide

Water Grams to Cups

Water grams to cups at a glance

One cup of water weighs 240 grams. Water is the reference point for every other ingredient — its density is almost exactly 1 gram per milliliter, so grams, milliliters, and the line on a measuring jug all line up.

Because 1 gram of water equals 1 milliliter, you can read a recipe’s water straight off a liquid measuring jug and be within a rounding error. A US cup is 237ml (about 237g); this page rounds to 240g for easy mental math. Temperature barely matters in the kitchen — water loses only about 4% of its weight per cup between room temperature and boiling.

1 Cup of Water in Grams

One cup of water weighs 236 grams. Here are the common cup fractions by weight:

1 cup236g
¾ cup177g
⅔ cup157g
½ cup118g
⅓ cup79g
¼ cup59g
Converter

Grams to Cups Converter

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WaterLiquids
236g per cup
grams

Reading

cups

Enter an amount in grams to see the conversion for water.

US customary cup (236.588ml) · 236g per cup

Dedicated conversion guides use the default US customary cup.

Applies to this page only — the database value (236g per US cup) is unchanged.

Quick conversions:

Water Density at a Glance

236g
per cup
14.75g
per tablespoon
4.92g
per teaspoon

See water among 400 ingredients in the ingredient database.

Water Conversion Chart

Common gram amounts of water converted to cups and tablespoons:

GramsCupsTablespoons
10g0.04 cups0.7 tbsp
15g⅛ cup1 tbsp
20g⅛ cup1 tbsp
25g⅛ cup2 tbsp
28g⅛ cup2 tbsp
30g⅛ cup2 tbsp
35g⅛ cup2 tbsp
40g⅛ cup3 tbsp
45g¼ cup3 tbsp
50g¼ cup3 tbsp
56g¼ cup4 tbsp
60g¼ cup4 tbsp
65g¼ cup4 tbsp
70g⅓ cup5 tbsp
75g⅓ cup5 tbsp
80g⅓ cup5 tbsp
85g⅜ cup6 tbsp
90g⅜ cup6 tbsp
100g⅜ cup7 tbsp
110g½ cup7 tbsp
113g½ cup8 tbsp
115g½ cup8 tbsp
120g½ cup8 tbsp
125g½ cup8 tbsp
130g½ cup9 tbsp
140g⅝ cup9 tbsp
150g⅝ cup10 tbsp
160g⅔ cup11 tbsp
165g⅔ cup11 tbsp
170g¾ cup12 tbsp
175g¾ cup12 tbsp
180g¾ cup12 tbsp
185g¾ cup13 tbsp
190g¾ cup13 tbsp
200g⅞ cup14 tbsp
220g⅞ cup15 tbsp
225g1 cup15 tbsp
227g1 cup15 tbsp
230g1 cup16 tbsp
240g1 cup16 tbsp
250g1 cup17 tbsp
255g1⅛ cups17 tbsp
260g1⅛ cups18 tbsp
275g1⅛ cups19 tbsp
280g1⅛ cups19 tbsp
300g1¼ cups20 tbsp
320g1⅜ cups22 tbsp
340g1½ cups23 tbsp
350g1½ cups24 tbsp
360g1½ cups24 tbsp
375g1⅝ cups25 tbsp
390g1⅔ cups26 tbsp
400g1⅔ cups27 tbsp
410g1¾ cups28 tbsp
420g1¾ cups28 tbsp
450g1⅞ cups31 tbsp
454g1⅞ cups31 tbsp
480g2 cups33 tbsp
500g2⅛ cups34 tbsp
550g2⅓ cups37 tbsp
560g2⅜ cups38 tbsp
600g2½ cups41 tbsp
650g2¾ cups44 tbsp
700g3 cups47 tbsp
750g3⅛ cups51 tbsp
800g3⅜ cups54 tbsp
900g3⅞ cups61 tbsp
1000g4¼ cups68 tbsp

Dedicated water amount guides link directly; other rows link to the all-ingredient amount chart.

Liquids compared by cup weight

Swapping one type for another changes the weight of a cup, so a recipe written in cups is not portable between them:

Type1 cupvs water
Water236g
Sourdough Starter227g-9g
Vanilla Extract208g-28g
Lemon Juice244g+8g
Apple Cider Vinegar239g+3g
Soy Sauce255g+19g
Chicken Broth240g+4g
Beef Broth240g+4g
Vegetable Broth240g+4g
Coconut Milk226g-10g
Coconut Cream280g+44g
Almond Milk244g+8g

Reading a cup of water accurately

Liquids are the easiest ingredient to measure by volume, but only if you read the jug at eye level: looking down at the cup from above can overstate a cup by a tablespoon or more. A cup of water weighs about 236g, so a kitchen scale is still the faster route when the recipe is already in grams.

Other Popular Ingredients

Common questions

Frequently Asked Questions

How many cups is 250g of water?

250 grams of water is just over 1 cup (about 1.04 cups). For cooking, treat 240g as exactly 1 cup.

Is 1 cup of water 240ml or 250ml?

A US cup is 237ml, usually rounded to 240ml. Australia uses a 250ml metric cup. With water, grams and milliliters are interchangeable: 240g is about 240ml.

How many grams is a tablespoon of water?

One tablespoon of water weighs about 15 grams (15ml); a teaspoon is about 5 grams.

Does hot water weigh the same as cold water?

Almost. Water is densest near 4°C and expands slightly as it heats, losing roughly 4% of its weight per cup by boiling — negligible for cooking.