Cocoa Powder Grams to Cups
One US cup of cocoa powder weighs 86 grams, a tablespoon 5.38 g and a teaspoon 1.79 g, so 100 g is 1 cup + 2½ tbsp.
- 1 cup
- 86 g
- 1 tbsp
- 5.38 g
- 1 tsp
- 1.79 g
100 g of cocoa powder is
1 cup + 2½ tbsp
1.16 US cups · 18.6 tbsp · 275 ml · 86 g per cup
To measure it · spoon and level
1 cup+2½ tbsp
One cup of unsweetened cocoa powder weighs 86 grams. Cocoa is fine, fluffy, and prone to clumping, which makes it one of the least consistent ingredients to measure by volume.
Spoon cocoa into the measuring cup and level it — never pack it down. Recipes with a lot of cocoa often say "sifted" because the lumps both measure unevenly and resist mixing. Dutch-process and natural cocoa weigh about the same per cup; they differ in acidity, not density.
Cocoa Powder grams to cups at a glance
Cocoa Powder conversion chart
Common gram amounts of cocoa powder converted to cups and tablespoons:
| Grams | Cups | Tablespoons |
|---|---|---|
| 5 g | 2¾ tsp | 0.9 tbsp |
| 10 g | 5½ tsp | 1.9 tbsp |
| 15 g | 2 tbsp + 2¼ tsp | 2.8 tbsp |
| 20 g | 3 tbsp + 2¼ tsp | 3.7 tbsp |
| 25 g | ¼ cup + 2 tsp | 4.7 tbsp |
| 28 g | about ⅓ cup | 5.2 tbsp |
| 30 g | about ⅓ cup | 5.6 tbsp |
| 32 g | 6 tbsp | 6 tbsp |
| 35 g | ¼ cup + 2½ tbsp | 6.5 tbsp |
| 40 g | ⅓ cup + 2 tbsp | 7.4 tbsp |
| 45 g | about ½ cup | 8.4 tbsp |
| 50 g | about ½ cup + 1½ tbsp | 9.3 tbsp |
| 55 g | about ½ cup + 2 tbsp | 10.2 tbsp |
| 56 g | about ⅔ cup | 10.4 tbsp |
| 60 g | about ⅔ cup | 11.2 tbsp |
| 65 g | ¾ cup | 12.1 tbsp |
| 70 g | ¾ cup + 1 tbsp | 13 tbsp |
| 75 g | ¾ cup + 2 tbsp | 14 tbsp |
| 80 g | ¾ cup + 3 tbsp | 14.9 tbsp |
| 85 g | 1 cup | 15.8 tbsp |
| 90 g | about 1 cup | 16.7 tbsp |
| 100 g | 1 cup + 2½ tbsp | 18.6 tbsp |
| 110 g | about 1¼ cups | 20.5 tbsp |
| 112 g | about 1⅓ cups | 20.8 tbsp |
| 113 g | 1⅓ cups | 21 tbsp |
| 115 g | 1⅓ cups | 21.4 tbsp |
| 120 g | 1⅓ cups + 1 tbsp | 22.3 tbsp |
| 125 g | about 1½ cups | 23.3 tbsp |
| 130 g | 1½ cups | 24.2 tbsp |
| 140 g | about 1⅔ cups | 26 tbsp |
| 150 g | 1¾ cups | 27.9 tbsp |
| 160 g | 1¾ cups + 2 tbsp | 29.8 tbsp |
| 165 g | 1¾ cups + 2½ tbsp | 30.7 tbsp |
| 170 g | 2 cups | 31.6 tbsp |
| 175 g | 2 cups | 32.6 tbsp |
| 180 g | 2 cups + 1½ tbsp | 33.5 tbsp |
| 185 g | 2 cups + 2½ tbsp | 34.4 tbsp |
| 190 g | 2¼ cups | 35.3 tbsp |
| 200 g | 2⅓ cups | 37.2 tbsp |
| 220 g | about 2½ cups | 40.9 tbsp |
| 225 g | 2⅔ cups | 41.9 tbsp |
| 226 g | 2⅔ cups | 42 tbsp |
| 227 g | 2⅔ cups | 42.2 tbsp |
| 230 g | 2⅔ cups | 42.8 tbsp |
| 238 g | 2¾ cups | 44.3 tbsp |
| 240 g | 2¾ cups | 44.7 tbsp |
| 250 g | 2¾ cups + 2½ tbsp | 46.5 tbsp |
| 255 g | 3 cups | 47.4 tbsp |
| 260 g | 3 cups | 48.4 tbsp |
| 270 g | 3 cups + 2 tbsp | 50.2 tbsp |
| 275 g | 3¼ cups | 51.2 tbsp |
| 280 g | 3¼ cups | 52.1 tbsp |
| 300 g | 3½ cups | 55.8 tbsp |
| 320 g | 3¾ cups | 59.5 tbsp |
| 340 g | 4 cups | 63.3 tbsp |
| 350 g | 4 cups | 65.1 tbsp |
| 360 g | 4¼ cups | 67 tbsp |
| 375 g | 4⅓ cups | 69.8 tbsp |
| 390 g | 4½ cups | 72.6 tbsp |
| 400 g | 4⅔ cups | 74.4 tbsp |
| 410 g | 4¾ cups | 76.3 tbsp |
| 420 g | about 5 cups | 78.1 tbsp |
| 425 g | 5 cups | 79.1 tbsp |
| 450 g | 5¼ cups | 83.7 tbsp |
| 454 g | 5¼ cups | 84.5 tbsp |
| 480 g | 5½ cups | 89.3 tbsp |
| 500 g | 5¾ cups | 93 tbsp |
| 550 g | 6⅓ cups | 102.3 tbsp |
| 560 g | 6½ cups | 104.2 tbsp |
| 600 g | 7 cups | 111.6 tbsp |
| 650 g | 7½ cups | 120.9 tbsp |
| 700 g | 8¼ cups | 130.2 tbsp |
| 750 g | 8¾ cups | 139.5 tbsp |
| 800 g | 9⅓ cups | 148.8 tbsp |
| 900 g | 10½ cups | 167.4 tbsp |
| 1000 g | 11⅔ cups | 186 tbsp |
Dedicated cocoa powder amount guides link directly; other rows link to the all-ingredient amount chart.
The same amounts for every ingredient
What changes a cup of cocoa powder
A cup of cocoa powder weighs about 86g measured the way this chart assumes. Packing it down can push it toward 112g and a loose fill can leave it near 73g, which is why weighing gives a repeatable result and a cup measure gives an estimate.
Results use a US customary cup (236.588ml). Spoon and level dry ingredients unless the ingredient name or recipe specifies packed, sifted, melted, chopped, or another condition. Brand, humidity, packing, and measuring technique can change a volume-based result. Reviewed against USDA FoodData Central and King Arthur Baking Ingredient Weight Chart. See how conversions are calculated.
Dry Goods compared by cup weight
Swapping one type for another changes the weight of a cup, so a recipe written in cups is not portable between them:
| Type | 1 cup | vs cocoa powder |
|---|---|---|
| Cocoa Powder | 86 g | — |
| Rice (Uncooked) | 185 g | +99g |
| Oats | 90 g | +4g |
| Chocolate Chips | 170 g | +84g |
| Cornstarch | 128 g | +42g |
| Cornflakes | 28 g | -58g |
| Crispy Rice Cereal | 28 g | -58g |
| Breadcrumbs | 108 g | +22g |
| Panko Breadcrumbs | 50 g | -36g |
| Fresh Breadcrumbs | 45 g | -41g |
| Baking Powder | 220 g | +134g |
| Baking Soda | 221 g | +135g |
See cocoa powder among 414 ingredients in the ingredient database.
Any amount of cocoa powder, either way
Other popular ingredients
Questions
How many cups is 50g of cocoa powder?
50 grams of cocoa powder is about 0.58 cups — just over ½ cup (½ cup plus 1½ tablespoons).
How much does a tablespoon of cocoa weigh?
One level tablespoon of cocoa powder weighs about 5.4 grams.
Are Dutch-process and natural cocoa interchangeable?
By weight and volume they measure the same, but they behave differently with leaveners: natural cocoa is acidic and works with baking soda; Dutch-process is neutral and usually pairs with baking powder. Follow the recipe.
Is hot chocolate mix the same as cocoa powder?
No — drinking mixes are mostly sugar with some cocoa, and weigh differently per cup. Baking recipes mean unsweetened 100% cocoa powder.
Related tools
- Cups to GramsConvert cups to grams for any ingredient
- Butter ConverterConvert butter between sticks, cups, grams, and tablespoons
- How Many Grams in a CupReference grams per cup for flour, sugar, butter, and common ingredients
- Grams to TablespoonsConvert grams to tablespoons by ingredient
- Tablespoons to GramsConvert tablespoons to grams by ingredient