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130g Cocoa Powder in Cups

130 grams of cocoa powder is 1½ cups — 86g per US cup. Brownies and chocolate cakes sit here. Cocoa is very light per cup (about 86 g), so the cup reading runs well ahead of the gram figure.

130 g of cocoa powder is

1½ cups

1.51 US cups · 24.2 tbsp · 358 ml · 86 g per cup

To measure it · spoon and level

1½ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1½ cups. It is about 52% of a 250 g tin of cocoa.

Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

130g of cocoa powder vs other ingredients

Ingredient130g in cupsPer cup
Cocoa Powder1½ cups86 g
All-Purpose Flourabout 1 cup125 g
Granulated Sugarabout ⅔ cup200 g
Butter½ cup + 1 tbsp227 g

See all 130g conversions on the 130 grams to cups chart.

Another ingredient or amount

Nearby cocoa powder amounts

GramsCupsTablespoons
113 g1⅓ cups21 tbsp
115 g1⅓ cups21.4 tbsp
120 g1⅓ cups + 1 tbsp22.3 tbsp
125 gabout 1½ cups23.3 tbsp
140 gabout 1⅔ cups26 tbsp
150 g1¾ cups27.9 tbsp
160 g1¾ cups + 2 tbsp29.8 tbsp
165 g1¾ cups + 2½ tbsp30.7 tbsp

Full ladder on the cocoa powder grams to cups chart.

Questions

How many cups is 130g of cocoa powder?

130 grams of cocoa powder is 1½ cups, because one US cup weighs 86 grams.

How many grams are in 1 cup of cocoa powder?

One US cup of cocoa powder weighs about 86 grams, one tablespoon about 5.38 grams, and one teaspoon about 1.79 grams.

How do I measure 130g of cocoa powder without a scale?

Use 1½ cups. Cocoa powder clumps in the tin and compacts under its own weight. Sift or whisk it, then spoon it into the cup without tapping.

Is it better to weigh cocoa powder or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cocoa powder is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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