Rice Grams to Cups
One US cup of rice weighs 185 grams, a tablespoon 11.56 g and a teaspoon 3.85 g, so 100 g is ½ cup + 2 tsp.
- 1 cup
- 185 g
- 1 tbsp
- 11.56 g
- 1 tsp
- 3.85 g
100 g of rice is
½ cup + 2 tsp
0.54 US cups · 8.65 tbsp · 128 ml · 185 g per cup
To measure it · spoon and level
½ cup+2 tsp
One cup of uncooked white rice weighs 185 grams. Rice roughly triples in volume when cooked, so 1 cup dry yields about 3 cups cooked.
These figures are for regular long- or medium-grain white rice. Short-grain and sushi rice pack a touch denser (about 200g per cup); brown rice is similar to white at 185-190g. If your rice cooker came with a cup, note it is 180ml — about ¾ of a US cup, holding roughly 140g.
Rice grams to cups at a glance
Rice conversion chart
Common gram amounts of rice converted to cups and tablespoons:
| Grams | Cups | Tablespoons |
|---|---|---|
| 5 g | about 1¼ tsp | 0.4 tbsp |
| 10 g | about 2½ tsp | 0.9 tbsp |
| 15 g | about 4 tsp | 1.3 tbsp |
| 20 g | 5¼ tsp | 1.7 tbsp |
| 25 g | 2 tbsp + ½ tsp | 2.2 tbsp |
| 28 g | about 2½ tbsp | 2.4 tbsp |
| 30 g | about 2½ tbsp | 2.6 tbsp |
| 32 g | 2 tbsp + 2¼ tsp | 2.8 tbsp |
| 35 g | 3 tbsp | 3 tbsp |
| 40 g | 3½ tbsp | 3.5 tbsp |
| 45 g | about 4 tbsp | 3.9 tbsp |
| 50 g | ¼ cup + 1 tsp | 4.3 tbsp |
| 55 g | ¼ cup + 2½ tsp | 4.8 tbsp |
| 56 g | ¼ cup + 2½ tsp | 4.8 tbsp |
| 60 g | about ⅓ cup | 5.2 tbsp |
| 65 g | ⅓ cup + 1 tsp | 5.6 tbsp |
| 70 g | 6 tbsp | 6.1 tbsp |
| 75 g | about ⅓ cup + 1 tbsp | 6.5 tbsp |
| 80 g | 7 tbsp | 6.9 tbsp |
| 85 g | ⅓ cup + 2 tbsp | 7.4 tbsp |
| 90 g | about ½ cup | 7.8 tbsp |
| 100 g | ½ cup + 2 tsp | 8.6 tbsp |
| 110 g | ½ cup + 1½ tbsp | 9.5 tbsp |
| 112 g | ½ cup + 1½ tbsp | 9.7 tbsp |
| 113 g | about ½ cup + 2 tbsp | 9.8 tbsp |
| 115 g | ½ cup + 2 tbsp | 9.9 tbsp |
| 120 g | about ⅔ cup | 10.4 tbsp |
| 125 g | ⅔ cup | 10.8 tbsp |
| 130 g | ⅔ cup + 1½ tsp | 11.2 tbsp |
| 140 g | ¾ cup | 12.1 tbsp |
| 150 g | ¾ cup + 1 tbsp | 13 tbsp |
| 160 g | ¾ cup + 2 tbsp | 13.8 tbsp |
| 165 g | ¾ cup + 2½ tbsp | 14.3 tbsp |
| 170 g | ¾ cup + 2½ tbsp | 14.7 tbsp |
| 175 g | ¾ cup + 3 tbsp | 15.1 tbsp |
| 180 g | about 1 cup | 15.6 tbsp |
| 185 g | 1 cup | 16 tbsp |
| 190 g | about 1 cup | 16.4 tbsp |
| 200 g | 1 cup + 1½ tbsp | 17.3 tbsp |
| 220 g | 1 cup + 3 tbsp | 19 tbsp |
| 225 g | about 1¼ cups | 19.5 tbsp |
| 226 g | about 1¼ cups | 19.5 tbsp |
| 227 g | 1¼ cups | 19.6 tbsp |
| 230 g | 1¼ cups | 19.9 tbsp |
| 238 g | about 1¼ cups | 20.6 tbsp |
| 240 g | about 1⅓ cups | 20.8 tbsp |
| 250 g | 1⅓ cups | 21.6 tbsp |
| 255 g | 1¼ cups + 2 tbsp | 22.1 tbsp |
| 260 g | 1⅓ cups + 1 tbsp | 22.5 tbsp |
| 270 g | about 1½ cups | 23.4 tbsp |
| 275 g | 1½ cups | 23.8 tbsp |
| 280 g | 1½ cups | 24.2 tbsp |
| 300 g | 1½ cups + 2 tbsp | 25.9 tbsp |
| 320 g | 1¾ cups | 27.7 tbsp |
| 340 g | 1¾ cups + 1½ tbsp | 29.4 tbsp |
| 350 g | 1¾ cups + 2½ tbsp | 30.3 tbsp |
| 360 g | about 2 cups | 31.1 tbsp |
| 375 g | 2 cups | 32.4 tbsp |
| 390 g | 2 cups + 1½ tbsp | 33.7 tbsp |
| 400 g | 2 cups + 2½ tbsp | 34.6 tbsp |
| 410 g | 2¼ cups | 35.5 tbsp |
| 420 g | 2¼ cups | 36.3 tbsp |
| 425 g | 2⅓ cups | 36.8 tbsp |
| 450 g | 2⅓ cups + 1½ tbsp | 38.9 tbsp |
| 454 g | 2½ cups | 39.3 tbsp |
| 480 g | 2½ cups + 1½ tbsp | 41.5 tbsp |
| 500 g | 2⅔ cups | 43.2 tbsp |
| 550 g | 3 cups | 47.6 tbsp |
| 560 g | 3 cups | 48.4 tbsp |
| 600 g | 3¼ cups | 51.9 tbsp |
| 650 g | 3½ cups | 56.2 tbsp |
| 700 g | 3¾ cups | 60.5 tbsp |
| 750 g | 4 cups | 64.9 tbsp |
| 800 g | 4⅓ cups | 69.2 tbsp |
| 900 g | about 4¾ cups | 77.8 tbsp |
| 1000 g | 5⅓ cups | 86.5 tbsp |
Dedicated rice amount guides link directly; other rows link to the all-ingredient amount chart.
The same amounts for every ingredient
What changes a cup of rice
A cup of rice weighs about 185g measured the way this chart assumes. Packing it down can push it toward 241g and a loose fill can leave it near 157g, which is why weighing gives a repeatable result and a cup measure gives an estimate.
Results use a US customary cup (236.588ml). Spoon and level dry ingredients unless the ingredient name or recipe specifies packed, sifted, melted, chopped, or another condition. Brand, humidity, packing, and measuring technique can change a volume-based result. Reviewed against USDA FoodData Central and King Arthur Baking Ingredient Weight Chart. See how conversions are calculated.
Dry Goods compared by cup weight
Swapping one type for another changes the weight of a cup, so a recipe written in cups is not portable between them:
| Type | 1 cup | vs rice |
|---|---|---|
| Rice (Uncooked) | 185 g | — |
| Oats | 90 g | -95g |
| Chocolate Chips | 170 g | -15g |
| Cocoa Powder | 86 g | -99g |
| Cornstarch | 128 g | -57g |
| Cornflakes | 28 g | -157g |
| Crispy Rice Cereal | 28 g | -157g |
| Breadcrumbs | 108 g | -77g |
| Panko Breadcrumbs | 50 g | -135g |
| Fresh Breadcrumbs | 45 g | -140g |
| Baking Powder | 220 g | +35g |
| Baking Soda | 221 g | +36g |
See rice among 414 ingredients in the ingredient database.
Any amount of rice, either way
Other popular ingredients
Questions
How many cups is 500g of rice?
500 grams of uncooked rice is about 2.7 cups — 2⅔ cups gets you very close.
How much does 1 cup of cooked rice weigh?
About 175-200 grams depending on how much water it absorbed — coincidentally close to dry rice per cup, but it represents only a third as much actual rice.
Is the rice cooker cup the same as a measuring cup?
No. Rice cooker cups are 180ml (a Japanese "gō"), while a US cup is 237ml. Use the cup that came with your cooker for its water-level markings to work.
How much dry rice per person?
A typical serving is 75-90g dry rice per person (about ½ cup), which cooks up to roughly 1½ cups.
Related tools
- Cups to GramsConvert cups to grams for any ingredient
- Butter ConverterConvert butter between sticks, cups, grams, and tablespoons
- How Many Grams in a CupReference grams per cup for flour, sugar, butter, and common ingredients
- Grams to TablespoonsConvert grams to tablespoons by ingredient
- Tablespoons to GramsConvert tablespoons to grams by ingredient