420g Rice in Cups

420 grams of uncooked rice is 2¼ cups — 185g per US cup. Batch cooking and pilafs use weights like this. Keep the water ratio to the dry weight rather than to the cooked volume.

420 g of uncooked rice is

2¼ cups

2.27 US cups · 36.3 tbsp · 537 ml · 185 g per cup

Amount in grams

To measure it · spoon and level

2¼ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2¼ cups. It is about 42% of a 1 kg bag of rice.

These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

420g of uncooked rice vs other ingredients

Ingredient	420g in cups	Per cup
Rice (Uncooked)	2¼ cups	185 g
All-Purpose Flour	3⅓ cups	125 g
Granulated Sugar	2 cups + 1½ tbsp	200 g
Butter	1¾ cups + 1½ tbsp	227 g

See all 420g conversions on the 420 grams to cups chart.

Another ingredient or amount

Nearby uncooked rice amounts

Grams	Cups	Tablespoons
375 g	2 cups	32.4 tbsp
390 g	2 cups + 1½ tbsp	33.7 tbsp
400 g	2 cups + 2½ tbsp	34.6 tbsp
410 g	2¼ cups	35.5 tbsp
425 g	2⅓ cups	36.8 tbsp
450 g	2⅓ cups + 1½ tbsp	38.9 tbsp
454 g	2½ cups	39.3 tbsp
480 g	2½ cups + 1½ tbsp	41.5 tbsp

Full ladder on the rice grams to cups chart.

Questions

How many cups is 420g of uncooked rice?

420 grams of uncooked rice is 2¼ cups, because one US cup weighs 185 grams.

How many grams are in 1 cup of uncooked rice?

One US cup of uncooked rice weighs about 185 grams, one tablespoon about 11.56 grams, and one teaspoon about 3.85 grams.

How do I measure 420g of uncooked rice without a scale?

Use 2¼ cups. These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

Is it better to weigh uncooked rice or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the uncooked rice is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate