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400g Rice in Cups

400 grams of uncooked rice is 2 cups + 2½ tbsp — 185g per US cup. Batch cooking and pilafs use weights like this. Keep the water ratio to the dry weight rather than to the cooked volume.

400 g of uncooked rice is

2 cups + 2½ tbsp

2.16 US cups · 34.6 tbsp · 512 ml · 185 g per cup

To measure it · spoon and level

2 cups+2½ tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 cups + 2½ tablespoons. It is about 40% of a 1 kg bag of rice.

These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

400g of uncooked rice vs other ingredients

Ingredient400g in cupsPer cup
Rice (Uncooked)2 cups + 2½ tbsp185 g
All-Purpose Flour3¼ cups125 g
Granulated Sugar2 cups200 g
Butter1¾ cups227 g

See all 400g conversions on the 400 grams to cups chart.

Another ingredient or amount

Nearby uncooked rice amounts

GramsCupsTablespoons
350 g1¾ cups + 2½ tbsp30.3 tbsp
360 gabout 2 cups31.1 tbsp
375 g2 cups32.4 tbsp
390 g2 cups + 1½ tbsp33.7 tbsp
410 g2¼ cups35.5 tbsp
420 g2¼ cups36.3 tbsp
425 g2⅓ cups36.8 tbsp
450 g2⅓ cups + 1½ tbsp38.9 tbsp

Full ladder on the rice grams to cups chart.

Questions

How many cups is 400g of uncooked rice?

400 grams of uncooked rice is 2 cups + 2½ tbsp, because one US cup weighs 185 grams.

How many grams are in 1 cup of uncooked rice?

One US cup of uncooked rice weighs about 185 grams, one tablespoon about 11.56 grams, and one teaspoon about 3.85 grams.

How do I measure 400g of uncooked rice without a scale?

Use 2 cups + 2½ tablespoons. These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

Is it better to weigh uncooked rice or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the uncooked rice is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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