Grams & Cups

Printable Cooking & Baking Conversion Chart

Every conversion a recipe asks for, on one printable page: volume and weight equivalents, oven temperatures, butter sticks, and grams-to-cups weights for common baking ingredients.

Volume Conversion Chart

US volume measures and their equivalents. One US cup is 236.588ml; a US fluid ounce is 29.6ml.

MeasureEquivalentMillilitres
1 teaspoon⅓ tablespoon4.9 ml
1 tablespoon3 teaspoons14.8 ml
2 tablespoons1 fluid ounce29.6 ml
¼ cup4 tablespoons59 ml
⅓ cup5 tablespoons + 1 teaspoon79 ml
½ cup8 tablespoons118 ml
⅔ cup10 tablespoons + 2 teaspoons158 ml
¾ cup12 tablespoons177 ml
1 cup16 tablespoons / 8 fluid ounces237 ml
1 pint2 cups473 ml
1 quart4 cups / 2 pints946 ml
1 gallon16 cups / 4 quarts3785 ml

Weight Conversion Chart

Ounces, pounds, and grams. These are weight-to-weight conversions, so they hold for every ingredient.

MeasureEquivalentGramsAlso known as
1 oz2 tablespoons of water28gSmallest common package unit
2 oz⅛ pound57g
4 oz¼ pound113g1 US stick of butter
8 oz½ pound227g
12 oz¾ pound340gUS bag of chocolate chips
16 oz1 pound454g
500 g17.6 oz500gStandard metric pack of flour or sugar
1 kg35.3 oz / 2.2 lb1000gStandard large bag of flour or sugar

Oven Temperature Chart

Fahrenheit, Celsius, and UK gas mark. Reduce the temperature by about 25°F (15°C) for a fan or convection oven.

FahrenheitCelsiusGas markOven
225°F107°C¼Very Low
250°F121°C½Very Low
275°F135°C1Low
300°F149°C2Low
325°F163°C3Moderately Low
350°F177°C4Moderate
375°F191°C5Moderate
400°F204°C6Moderately Hot
425°F218°C7Hot
450°F232°C8Hot
475°F246°C9Very Hot
500°F260°C10Very Hot

Butter Conversion Chart

US butter is sold in sticks, which no other ingredient uses. One cup of butter weighs 227g.

ButterTablespoonsCupsGramsOunces
¼ stick2⅛ cup28g1 oz
½ stick4¼ cup57g2 oz
1 stick8½ cup114g4 oz
1½ sticks12¾ cup170g6 oz
2 sticks161 cup227g8 oz
4 sticks322 cups454g16 oz

Grams to Cups

Ingredient50g100g200g250g
All-Purpose Flour⅜ cup¾ cup1⅝ cups2 cups
Bread Flour⅜ cup¾ cup1⅝ cups2 cups
Cake Flour½ cup⅞ cup1¾ cups2¼ cups
Granulated Sugar¼ cup½ cup1 cup1¼ cups
Brown Sugar (Packed)¼ cup½ cup⅞ cup1⅛ cups
Powdered Sugar⅜ cup⅞ cup1⅔ cups2⅛ cups
Butter¼ cup½ cup⅞ cup1⅛ cups
Milk¼ cup⅜ cup⅞ cup1 cup
Water¼ cup⅜ cup⅞ cup1 cup
Honey⅛ cup⅓ cup⅝ cup¾ cup
Cocoa Powder⅝ cup1⅛ cups2⅓ cups2⅞ cups
Oats½ cup1⅛ cups2¼ cups2¾ cups
Rice (Uncooked)¼ cup½ cup1⅛ cups1⅓ cups
Chocolate Chips⅓ cup⅝ cup1⅛ cups1½ cups
Peanut Butter¼ cup⅜ cup¾ cup1 cup
Cornstarch⅜ cup¾ cup1½ cups2 cups

Cups to Grams

Ingredient¼ cup⅓ cup½ cup1 cup1 tbsp1 tsp
All-Purpose Flour31g42g63g125g7.81g2.6g
Bread Flour32g42g64g127g7.94g2.65g
Cake Flour29g38g57g114g7.13g2.38g
Granulated Sugar50g67g100g200g12.5g4.17g
Brown Sugar (Packed)55g73g110g220g13.75g4.58g
Powdered Sugar30g40g60g120g7.5g2.5g
Butter57g76g114g227g14.19g4.73g
Milk61g82g123g245g15.31g5.1g
Water59g79g118g236g14.75g4.92g
Honey85g113g170g340g21.25g7.08g
Cocoa Powder22g29g43g86g5.38g1.79g
Oats23g30g45g90g5.63g1.88g
Rice (Uncooked)46g62g93g185g11.56g3.85g
Chocolate Chips43g57g85g170g10.63g3.54g
Peanut Butter65g86g129g258g16.13g5.38g
Cornstarch32g43g64g128g8g2.67g

Need an Exact Ingredient?

Use the ingredient converter for custom amounts, cup sizes, and ingredients beyond this printable chart. For methodology, see how we calculate conversions.