Conversion table

600 Grams to Cups

600 grams is 4¾ cups of all-purpose flour, 3 cups of granulated sugar, or 2⅝ cups of butter — the answer changes with the ingredient, so pick yours from the chart below.

600 grams of flour is a typical amount for a large bread loaf or two pizza doughs, around 4¾ cups of all-purpose flour.

How Many Cups Is 600 Grams?

600 grams is about 4¾ cups of all-purpose flour and 3 cups of granulated sugar, but 2⅝ cups of butter and 2¾ cups of packed brown sugar — the same weight, four different volumes. Every row below shows the grams-per-cup weight it is worked out from.

Ingredient	600g in cups	g/cup
Water	2½ cups(2 cups + 8 tablespoons + 2 teaspoons)	236
All-Purpose Flour	4¾ cups(4 cups + 12 tablespoons + 2½ teaspoons)	125
Granulated Sugar	3 cups	200
Brown Sugar (Packed)	2¾ cups(2 cups + 11 tablespoons + 2 teaspoons)	220
Butter	2⅝ cups(2 cups + 10 tablespoons + ¾ teaspoon)	227
Milk	2½ cups(2 cups + 7 tablespoons + ½ teaspoon)	245
Rice (Uncooked)	3¼ cups(3 cups + 3 tablespoons + 2¾ teaspoons)	185
Oats	6⅔ cups(6 cups + 10 tablespoons + 2 teaspoons)	90
Cocoa Powder	7 cups	86
Powdered Sugar	5 cups	120

Custom Conversion

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Grams to Cups Converter

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All-Purpose FlourFlours

125g per cup

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grams

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4¾

cups

+ 4 full cups (showing the last one)

600g of All-Purpose Flour

cups: 4.80
tbsp: 76.8
tsp: 230.4

About 76.8 tablespoons or 230.4 teaspoons (approximate)

Measured out: 4 cups + 12 tablespoons + 2½ teaspoons

1 cup (236.588ml) = 125g

See the full 600g to cups guide →

See 600g all-purpose flour to cups →

US customary cup (236.588ml) · 125g per cup

Cup size:

Dedicated conversion guides use the default US customary cup.

Use my package value (grams per cup, optional):

Applies to this page only — the database value (125g per US cup) is unchanged.

Quick conversions:

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600g to Cups Chart for 96 Ingredients

The same 600 grams fills a different amount of a cup for every ingredient. This chart converts 600g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.

Ingredient	600g in cups	Tbsp	Tsp	g per cup
Flours
All-Purpose Flour	4¾ cups	76.8	230	125
Bread Flour	4¾ cups	75.6	227	127
Cake Flour	5¼ cups	84.2	253	114
Self-Rising Flour	4¾ cups	76.8	230	125
Whole Wheat Flour	5 cups	80	240	120
Almond Flour	6¼ cups	100	300	96
Coconut Flour	4⅔ cups	75	225	128
Oat Flour	5¾ cups	92.3	277	104
Rye Flour	5⅞ cups	94.1	282	102
Spelt Flour	5 cups	80	240	120
Semolina Flour	3⅝ cups	57.5	172	167
Buckwheat Flour	5 cups	80	240	120
Sugars and sweeteners
Granulated Sugar	3 cups	48	144	200
Brown Sugar (Packed)	2¾ cups	43.6	131	220
Powdered Sugar	5 cups	80	240	120
Coconut Sugar	3⅓ cups	53.3	160	180
Turbinado Sugar	3 cups	48	144	200
Honey	1¾ cups	28.2	84.7	340
Maple Syrup	1⅞ cups	29.8	89.4	322
Corn Syrup	1¾ cups	28.2	84.7	340
Molasses	1⅞ cups	29.3	87.8	328
Agave Nectar	1¾ cups	28.6	85.7	336
Butter, oils and fats
Butter	2⅝ cups	42.3	127	227
Margarine	2⅝ cups	42.3	127	227
Shortening	2⅞ cups	46.8	140	205
Vegetable Oil	2¾ cups	44	132	218
Olive Oil	2¾ cups	44.4	133	216
Coconut Oil	2¾ cups	44	132	218
Lard	2⅞ cups	46.8	140	205
Dairy
Milk	2½ cups	39.2	118	245
Buttermilk	2½ cups	39.2	118	245
Heavy Cream	2½ cups	40.3	121	238
Half and Half	2½ cups	39.7	119	242
Sour Cream	2½ cups	39.7	119	242
Yogurt	2½ cups	39.2	118	245
Greek Yogurt	2½ cups	39.2	118	245
Cream Cheese	2⅝ cups	41.4	124	232
Condensed Milk	2 cups	31.4	94.1	306
Evaporated Milk	2⅜ cups	38.1	114	252
Ricotta Cheese	2½ cups	39	117	246
Cottage Cheese	2⅔ cups	42.5	127	226
Liquids
Water	2½ cups	40.7	122	236
Almond Milk	2½ cups	39.3	118	244
Oat Milk	2½ cups	39.3	118	244
Soy Milk	2½ cups	39.5	119	243
Coconut Milk	2⅔ cups	42.5	127	226
Lemon Juice	2½ cups	39.3	118	244
Orange Juice	2⅜ cups	38.7	116	248
Vanilla Extract	2⅞ cups	46.2	138	208
Chicken Broth	2½ cups	40	120	240
Coffee (Brewed)	2½ cups	40.5	122	237
Rice, grains and pasta
Rice (Uncooked)	3¼ cups	51.9	156	185
Brown Rice (Uncooked)	3⅛ cups	50.5	152	190
Arborio Rice	3 cups	48	144	200
Oats	6⅔ cups	107	320	90
Quinoa	3½ cups	56.5	169	170
Couscous	3½ cups	55.5	166	173
Bulgur	4¼ cups	68.6	206	140
Barley	3 cups	48	144	200
Cornmeal	3⅔ cups	58.9	177	163
Spaghetti (Dry)	6 cups	96	288	100
Macaroni (Dry)	5¾ cups	91.4	274	105
Penne (Dry)	6 cups	96	288	100
Nuts and seeds
Almonds (Whole)	4¼ cups	67.1	201	143
Almonds (Sliced)	6½ cups	104	313	92
Walnuts (Chopped)	5 cups	80	240	120
Pecans (Chopped)	5½ cups	88.1	264	109
Cashews	4⅜ cups	70.1	210	137
Peanuts	4⅛ cups	65.8	197	146
Pistachios	4⅞ cups	78	234	123
Peanut Butter	2⅓ cups	37.2	112	258
Sesame Seeds	4⅛ cups	66.7	200	144
Sunflower Seeds	4¼ cups	68.6	206	140
Pumpkin Seeds	4⅔ cups	74.4	223	129
Chia Seeds	3⅝ cups	57.1	171	168
Flax Seeds	3⅝ cups	57.1	171	168
Baking staples
Cocoa Powder	7 cups	112	335	86
Chocolate Chips	3½ cups	56.5	169	170
White Chocolate Chips	3½ cups	56.5	169	170
Cornstarch	4⅔ cups	75	225	128
Breadcrumbs	5½ cups	88.9	267	108
Shredded Coconut	6½ cups	103	310	93
Raisins	3⅝ cups	58.2	175	165
Dried Cranberries	5 cups	80	240	120
Milk Powder	5 cups	80	240	120
Baking Powder	2¾ cups	43.6	131	220
Baking Soda	2⅛ cups	33.3	100	288
Instant Yeast	4 cups	64	192	150
Salt	2⅛ cups	33.3	100	288
Gelatin Powder	4 cups	64	192	150
Cheese
Parmesan (Grated)	6 cups	96	288	100
Cheddar (Shredded)	5⅓ cups	85	255	113
Mozzarella (Shredded)	5⅜ cups	85.7	257	112
Feta (Crumbled)	4 cups	64	192	150
Blue Cheese (Crumbled)	4½ cups	71.1	213	135
Goat Cheese	2⅝ cups	41.7	125	230

Converting 600 Grams to Cups

When converting 600 grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:

All-Purpose Flour

4¾ cups

4 cups + 12 tablespoons + 2½ teaspoons

Almond Flour

6¼ cups

6 cups + 4 tablespoons

Granulated Sugar

3 cups

Brown Sugar (Packed)

2¾ cups

2 cups + 11 tablespoons + 2 teaspoons

Powdered Sugar

5 cups

Honey

1¾ cups

1 cup + 12 tablespoons + ¾ teaspoon

Why the Difference?

The reason 600g of flour isn't the same volume as 600g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.

600g by Ingredient

Each of these pages answers the ingredient-specific question on its own, with the cup, tablespoon and teaspoon readings for that ingredient alone:

600g flour in cups 600g sugar in cups 600g butter in cups 600g brown sugar in cups 600g powdered sugar in cups 600g water in cups 600g milk in cups 600g oats in cups 600g rice in cups 600g honey in cups 600g yogurt in cups 600g almond flour in cups 600g bread flour in cups 600g cream cheese in cups

Other Common Conversions

← 560g to Cups 650g to Cups →

450g 454g 480g 500g 550g 560g 650g 700g

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Common questions

Frequently Asked Questions

How many cups is 600 grams?

600 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 600g is about 4¾ cups. For sugar, 600g is about 3 cups. Always check the specific ingredient for an accurate conversion.

How many cups is 600g of flour?

600 grams of all-purpose flour is approximately 4¾ cups. Different types of flour have slightly different weights per cup.

How many cups is 600g of sugar?

600 grams of granulated sugar is approximately 3 cups. Brown sugar (packed) weighs 220g per cup, so 600g is about 2¾ cups.

Is 600 grams the same as 600ml?

Only for water and water-like liquids. 600g of water equals 600ml. However, for other ingredients, grams (weight) and milliliters (volume) are not the same because of different densities.

How do I measure 600 grams without a scale?

Without a scale, you can estimate using cup/spoon measurements. Use our converter to find the cup equivalent for your specific ingredient, then measure carefully using the spoon-and-level method for dry ingredients.