240 Grams to Cups

How many cups is 240 grams? It depends on the ingredient. Here are the conversions for common baking ingredients.

240 grams is one US cup of water or milk for kitchen purposes, but dry ingredients with the same gram weight take very different cup volumes.

240g Equals How Many Cups?

Ingredient240g equalsg/cup
All-Purpose Flour1⅞ cups(1 cup + 15 tablespoons)125
Almond Flour2½ cups(2 cups + 8 tablespoons)96
Granulated Sugar1¼ cups(1 cup + 3 tablespoons)200
Brown Sugar (Packed)1⅛ cups(1 cup + 1 tablespoon)220
Powdered Sugar2 cups120
Honey⅔ cups(11 tablespoons)340
Butter1 cups(1 cup + 1 tablespoon)227
Vegetable Oil1⅛ cups(1 cup + 2 tablespoons)218
Olive Oil1⅛ cups(1 cup + 2 tablespoons)216
Milk1 cups(16 tablespoons)245

Custom Conversion

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Grams to Cups Converter

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All-Purpose Flour(Flours)
125g per cup
grams

Dedicated conversion guides use the default US customary cup.

Quick conversions:

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Converting 240 Grams to Cups

When converting 240 grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:

All-Purpose Flour

1⅞ cups

1 cup + 15 tablespoons

Almond Flour

2½ cups

2 cups + 8 tablespoons

Granulated Sugar

1¼ cups

1 cup + 3 tablespoons

Brown Sugar (Packed)

1⅛ cups

1 cup + 1 tablespoon

Powdered Sugar

2 cups

2 cups

Honey

⅔ cups

11 tablespoons

Why the Difference?

The reason 240g of flour isn't the same volume as 240g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.

240g by Ingredient

These ingredient-specific guides answer the exact long-tail conversions people search for most:

Milk

Other Common Conversions

← 230g to Cups250g to Cups →
190g200g220g225g227g230g250g280g

Frequently Asked Questions

240 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 240g is about 1.92 cups. For sugar, 240g is about 1.20 cups. Always check the specific ingredient for accurate conversion.

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