240g Bread Flour in Cups

240 grams of bread flour is 1¾ cups + 2 tbsp — 127g per US cup. This is a single small loaf, a pizza base or a batch of rolls, where the hydration percentage is set against exactly this flour weight.

240 g of bread flour is

1¾ cups + 2 tbsp

1.89 US cups · 30.2 tbsp · 447 ml · 127 g per cup

Amount in grams

To measure it · spoon and level

1 + ½ + ¼ cup+2 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 + ½ + ¼ cup + 2 tablespoons. It is about 24% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

240g of bread flour vs other ingredients

Ingredient	240g in cups	Per cup
Bread Flour	1¾ cups + 2 tbsp	127 g
All-Purpose Flour	1¾ cups + 2½ tbsp	125 g
Granulated Sugar	about 1¼ cups	200 g
Butter	1 cup + 1 tbsp	227 g

See all 240g conversions on the 240 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

Grams	Cups	Tablespoons
226 g	1¾ cups	28.5 tbsp
227 g	about 1¾ cups	28.6 tbsp
230 g	about 1¾ cups	29 tbsp
238 g	1¾ cups + 2 tbsp	30 tbsp
250 g	2 cups	31.5 tbsp
255 g	2 cups	32.1 tbsp
260 g	about 2 cups	32.8 tbsp
270 g	2 cups + 2 tbsp	34 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 240g of bread flour?

240 grams of bread flour is 1¾ cups + 2 tbsp. In kitchen measures that is 1 + ½ + ¼ cup + 2 tablespoons, worked out from 127 grams per US cup.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 240g of bread flour without a scale?

Use 1 + ½ + ¼ cup + 2 tablespoons. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate