255g Bread Flour in Cups

255 grams of bread flour is 2 cups — 127g per US cup. Full loaves and multi-pizza doughs live here. At this size a 10% error in flour weight changes the dough from slack to stiff.

255 g of bread flour is

2 cups

2.01 US cups · 32.1 tbsp · 475 ml · 127 g per cup

Amount in grams

To measure it · spoon and level

2 cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 cups. It is about 26% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

255g of bread flour vs other ingredients

Ingredient	255g in cups	Per cup
Bread Flour	2 cups	127 g
All-Purpose Flour	2 cups	125 g
Granulated Sugar	1¼ cups	200 g
Butter	1 cup + 2 tbsp	227 g

See all 255g conversions on the 255 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

Grams	Cups	Tablespoons
230 g	about 1¾ cups	29 tbsp
238 g	1¾ cups + 2 tbsp	30 tbsp
240 g	1¾ cups + 2 tbsp	30.2 tbsp
250 g	2 cups	31.5 tbsp
260 g	about 2 cups	32.8 tbsp
270 g	2 cups + 2 tbsp	34 tbsp
275 g	2 cups + 2½ tbsp	34.6 tbsp
280 g	about 2¼ cups	35.3 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 255g of bread flour?

255 grams of bread flour is 2 cups, because one US cup weighs 127 grams.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 255g of bread flour without a scale?

Use 2 cups. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate