Your free recipe organizer, made to measure.
Save, scale, and turn a few recipes into one grocery list.
One workspace. Fewer kitchen calculations.
Example uses US cups · all-purpose flourAccounts are being prepared. Your manual recipe tools are ready.
A cookbook page, a screenshot, a link, or your own notes.
Typed recipes stay in your browser.
Bring a recipe above, or explore the workspace with our sample.
Choose recipes saved on this device and set the servings for each.
Save a recipe in the workspace to start your combined grocery list.
4 servings
Check unconverted lines. Baking times and oven temperatures remain unchanged.
Paste an ingredient list, give the recipe a name, and add directions and tags. Save up to 100 recipes in this browser, search your collection, and open a recipe in cook mode. No account is needed for these tools.
Device saves stay in this browser. Export a recipe backup before clearing browser data or moving to another device; import it in the kitchen to restore your collection.
Two US cups of all-purpose flour become approximately 250 g. For half the batch, that becomes 125 g. Select the correct ingredient and cup standard, then review any lines the kitchen cannot convert.
Just doing the maths? Try the recipe converter or the recipe multiplier and divider. Oven temperatures and cooking times do not scale automatically.
Open My recipes, choose the dishes you want to cook, and set servings for each. Build one editable list, remove what you already have, and copy or download it for your shop.
For example, 100 g butter in one recipe and 0.2 kg butter in another become 300 g butter. Different ingredient names, preparation notes, and weight-versus-volume amounts stay separate for you to review.
Photo scanning, recipe-link imports, and account saves are coming soon. Typed recipes, device saves, conversion, scaling, and combined grocery lists are available now.
The scanner is designed to read written recipes and label measurements. It cannot weigh a meal or identify every ingredient from a plate of food. Extracted quantities always need review. See plans and scan allowances.