1/4 cup to Grams

A quarter cup is 4 tablespoons, but its gram weight changes by ingredient. Flour, sugar, butter, and honey all land at different weights.

1/4 cup Equals How Many Grams?

Ingredient1/4 cup equalsGrams per cup
All-Purpose Flour31g125g
Almond Flour24g96g
Granulated Sugar50g200g
Brown Sugar (Packed)55g220g
Powdered Sugar30g120g
Honey85g340g
Butter57g227g
Vegetable Oil55g218g
Olive Oil54g216g
Milk61g245g
Heavy Cream60g238g
Sour Cream61g242g
Cream Cheese58g232g
Rice (Uncooked)46g185g
Oats23g90g
Chocolate Chips43g170g
Cocoa Powder22g86g
Cornstarch32g128g
Breadcrumbs27g108g
Baking Powder55g220g
Baking Soda72g288g
Salt72g288g
Water60g240g
Lemon Juice61g244g
Apple Cider Vinegar60g239g
Soy Sauce64g255g
Peanut Butter65g258g
Cinnamon (Ground)31g125g
Cumin (Ground)26g104g
Paprika27g109g
Chili Powder32g128g
Black Pepper (Ground)29g116g
Oregano (Dried)7g28g
Curry Powder28g112g
Garlic Powder38g152g
Spaghetti (Dry)25g100g
Chickpeas (Canned, Drained)41g164g
Black Beans (Canned, Drained)43g172g
Tomato Paste66g262g
Pumpkin Puree61g245g
Applesauce61g244g
Mashed Banana56g225g
Parmesan (Grated)25g100g
Cheddar (Shredded)28g113g
Mozzarella (Shredded)28g112g
Feta (Crumbled)38g150g
Mayonnaise58g232g
Ketchup68g272g
Yellow Mustard62g248g
Chicken Broth60g240g
Coconut Milk57g226g
Greek Yogurt61g245g
Egg (Whole, Large)61g243g
Egg White61g243g
Egg Yolk61g243g
Tofu (Firm)63g252g
Ground Beef57g226g
Chicken Breast (Diced)35g140g
Bacon (Cooked, Crumbled)26g105g
Shrimp (Cooked)36g145g
Tuna (Canned, Drained)39g154g
Tomato (Fresh, Diced)45g180g
Potato (Diced)38g150g
Mango (Diced)41g165g

Custom Cups to Grams Conversion

Need a different ingredient? Use the converter below. Fractions such as 1/2 and 1 1/2 work here.

Cups to Grams Converter

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All-Purpose Flour(Flours)
125g per cup
cups

Dedicated conversion guides use the default US customary cup.

Quick conversions:

1/4 cup by Ingredient

These exact ingredient pages target the most useful long-tail conversions:

Other Cup Amounts

Frequently Asked Questions

1/4 cup weighs different amounts depending on the ingredient. For all-purpose flour it is 31g, while granulated sugar is 50g.

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