Grams to Teaspoons Converter

How many teaspoons is a gram? It depends on the ingredient. Teaspoons measure volume while grams measure weight, so pick your ingredient below for a density-accurate grams-to-teaspoons conversion — handy for small amounts like spices, yeast, and baking powder.

Quick select:
All-Purpose Flour(Flours)
125g per cup
g

10 grams to teaspoons by Ingredient

The same gram of each ingredient converts to a different number of teaspoons, because their densities differ:

Ingredient10 gGrams per cup
All-Purpose Flour3.85 tsp125g
Almond Flour5 tsp96g
Granulated Sugar2.38 tsp200g
Brown Sugar (Packed)2.17 tsp220g
Powdered Sugar4 tsp120g
Honey1.43 tsp340g
Butter2.13 tsp227g
Vegetable Oil2.22 tsp218g
Olive Oil2.22 tsp216g
Milk1.96 tsp245g
Heavy Cream2 tsp238g
Sour Cream2 tsp242g
Cream Cheese2.08 tsp232g
Rice (Uncooked)2.56 tsp185g

Browse weights for 390+ ingredients in the ingredient database.

Why Grams to Teaspoons Depends on the Ingredient

A teaspoon is a fixed volume (about 4.9ml), but the weight inside it changes with the ingredient. One teaspoon of all-purpose flour is about 2.6 grams, while a teaspoon of salt is much heavier because salt crystals pack densely.

For tiny quantities — yeast, baking soda, spices — grams and teaspoons rarely line up neatly, so weighing or an ingredient-aware converter beats guessing. This tool divides each ingredient’s density down to the teaspoon (1 tablespoon = 3 teaspoons).

Related Conversions

Frequently Asked Questions

10 grams is about 3.8 teaspoons of flour or 2.5 teaspoons of granulated sugar. Denser ingredients give fewer teaspoons for the same weight.

Related Tools