Conversion table

113 Grams to Cups

113 grams is ⅞ cup of all-purpose flour, ⅝ cup of granulated sugar, or ½ cup of butter — the answer changes with the ingredient, so pick yours from the chart below.

113 grams is the weight of one US stick of butter, so it is a high-use conversion for butter-heavy cookies, frostings, and cakes.

How Many Cups Is 113 Grams?

113 grams is about ⅞ cup of all-purpose flour and ⅝ cup of granulated sugar, but ½ cup of butter and ½ cup of packed brown sugar — the same weight, four different volumes. Every row below shows the grams-per-cup weight it is worked out from.

Ingredient	113g in cups	g/cup
Water	½ cup(7 tablespoons + 2 teaspoons)	236
All-Purpose Flour	⅞ cup(14 tablespoons + 1½ teaspoons)	125
Granulated Sugar	⅝ cup(9 tablespoons)	200
Brown Sugar (Packed)	½ cup(8 tablespoons + ¾ teaspoon)	220
Butter	½ cup(8 tablespoons)	227
Milk	½ cup(7 tablespoons + 1¼ teaspoons)	245
Rice (Uncooked)	⅝ cup(9 tablespoons + 2¼ teaspoons)	185
Oats	1¼ cups(1 cup + 4 tablespoons + ¼ teaspoon)	90
Cocoa Powder	1⅓ cups(1 cup + 5 tablespoons)	86
Powdered Sugar	1 cup(15 tablespoons + ¼ teaspoon)	120

Custom Conversion

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Grams to Cups Converter

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All-Purpose FlourFlours

125g per cup

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Reading

⅞

cup

113g of All-Purpose Flour

cups: 0.90
tbsp: 14.5
tsp: 43.4

About 14.5 tablespoons or 43.4 teaspoons (approximate)

Measured out: 14 tablespoons + 1½ teaspoons

1 cup (236.588ml) = 125g

See the full 113g to cups guide →

See 113g all-purpose flour to cups →

US customary cup (236.588ml) · 125g per cup

Cup size:

Dedicated conversion guides use the default US customary cup.

Use my package value (grams per cup, optional):

Applies to this page only — the database value (125g per US cup) is unchanged.

Quick conversions:

100g 150g 200g 250g 300g 500g

113g to Cups Chart for 96 Ingredients

The same 113 grams fills a different amount of a cup for every ingredient. This chart converts 113g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.

Ingredient	113g in cups	Tbsp	Tsp	g per cup
Flours
All-Purpose Flour	⅞ cup	14.5	43.4	125
Bread Flour	⅞ cup	14.2	42.7	127
Cake Flour	1 cup	15.9	47.6	114
Self-Rising Flour	⅞ cup	14.5	43.4	125
Whole Wheat Flour	1 cup	15.1	45.2	120
Almond Flour	1⅛ cups	18.8	56.5	96
Coconut Flour	⅞ cup	14.1	42.4	128
Oat Flour	1⅛ cups	17.4	52.2	104
Rye Flour	1⅛ cups	17.7	53.2	102
Spelt Flour	1 cup	15.1	45.2	120
Semolina Flour	⅔ cup	10.8	32.5	167
Buckwheat Flour	1 cup	15.1	45.2	120
Sugars and sweeteners
Granulated Sugar	⅝ cup	9.04	27.1	200
Brown Sugar (Packed)	½ cup	8.22	24.7	220
Powdered Sugar	1 cup	15.1	45.2	120
Coconut Sugar	⅝ cup	10	30.1	180
Turbinado Sugar	⅝ cup	9.04	27.1	200
Honey	⅓ cup	5.32	16	340
Maple Syrup	⅓ cup	5.61	16.8	322
Corn Syrup	⅓ cup	5.32	16	340
Molasses	⅓ cup	5.51	16.5	328
Agave Nectar	⅓ cup	5.38	16.1	336
Butter, oils and fats
Butter	½ cup	7.96	23.9	227
Margarine	½ cup	7.96	23.9	227
Shortening	½ cup	8.82	26.5	205
Vegetable Oil	½ cup	8.29	24.9	218
Olive Oil	½ cup	8.37	25.1	216
Coconut Oil	½ cup	8.29	24.9	218
Lard	½ cup	8.82	26.5	205
Dairy
Milk	½ cup	7.38	22.1	245
Buttermilk	½ cup	7.38	22.1	245
Heavy Cream	½ cup	7.6	22.8	238
Half and Half	½ cup	7.47	22.4	242
Sour Cream	½ cup	7.47	22.4	242
Yogurt	½ cup	7.38	22.1	245
Greek Yogurt	½ cup	7.38	22.1	245
Cream Cheese	½ cup	7.79	23.4	232
Condensed Milk	⅜ cup	5.91	17.7	306
Evaporated Milk	½ cup	7.17	21.5	252
Ricotta Cheese	½ cup	7.35	22	246
Cottage Cheese	½ cup	8	24	226
Liquids
Water	½ cup	7.66	23	236
Almond Milk	½ cup	7.41	22.2	244
Oat Milk	½ cup	7.41	22.2	244
Soy Milk	½ cup	7.44	22.3	243
Coconut Milk	½ cup	8	24	226
Lemon Juice	½ cup	7.41	22.2	244
Orange Juice	½ cup	7.29	21.9	248
Vanilla Extract	½ cup	8.69	26.1	208
Chicken Broth	½ cup	7.53	22.6	240
Coffee (Brewed)	½ cup	7.63	22.9	237
Rice, grains and pasta
Rice (Uncooked)	⅝ cup	9.77	29.3	185
Brown Rice (Uncooked)	⅝ cup	9.52	28.5	190
Arborio Rice	⅝ cup	9.04	27.1	200
Oats	1¼ cups	20.1	60.3	90
Quinoa	⅔ cup	10.6	31.9	170
Couscous	⅔ cup	10.5	31.4	173
Bulgur	¾ cup	12.9	38.7	140
Barley	⅝ cup	9.04	27.1	200
Cornmeal	⅔ cup	11.1	33.3	163
Spaghetti (Dry)	1⅛ cups	18.1	54.2	100
Macaroni (Dry)	1⅛ cups	17.2	51.7	105
Penne (Dry)	1⅛ cups	18.1	54.2	100
Nuts and seeds
Almonds (Whole)	¾ cup	12.6	37.9	143
Almonds (Sliced)	1¼ cups	19.7	59	92
Walnuts (Chopped)	1 cup	15.1	45.2	120
Pecans (Chopped)	1 cup	16.6	49.8	109
Cashews	⅞ cup	13.2	39.6	137
Peanuts	¾ cup	12.4	37.2	146
Pistachios	⅞ cup	14.7	44.1	123
Peanut Butter	½ cup	7.01	21	258
Sesame Seeds	¾ cup	12.6	37.7	144
Sunflower Seeds	¾ cup	12.9	38.7	140
Pumpkin Seeds	⅞ cup	14	42	129
Chia Seeds	⅔ cup	10.8	32.3	168
Flax Seeds	⅔ cup	10.8	32.3	168
Baking staples
Cocoa Powder	1⅓ cups	21	63.1	86
Chocolate Chips	⅔ cup	10.6	31.9	170
White Chocolate Chips	⅔ cup	10.6	31.9	170
Cornstarch	⅞ cup	14.1	42.4	128
Breadcrumbs	1 cup	16.7	50.2	108
Shredded Coconut	1¼ cups	19.4	58.3	93
Raisins	⅔ cup	11	32.9	165
Dried Cranberries	1 cup	15.1	45.2	120
Milk Powder	1 cup	15.1	45.2	120
Baking Powder	½ cup	8.22	24.7	220
Baking Soda	⅜ cup	6.28	18.8	288
Instant Yeast	¾ cup	12.1	36.2	150
Salt	⅜ cup	6.28	18.8	288
Gelatin Powder	¾ cup	12.1	36.2	150
Cheese
Parmesan (Grated)	1⅛ cups	18.1	54.2	100
Cheddar (Shredded)	1 cup	16	48	113
Mozzarella (Shredded)	1 cup	16.1	48.4	112
Feta (Crumbled)	¾ cup	12.1	36.2	150
Blue Cheese (Crumbled)	⅞ cup	13.4	40.2	135
Goat Cheese	½ cup	7.86	23.6	230

Converting 113 Grams to Cups

When converting 113 grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:

All-Purpose Flour

⅞ cup

14 tablespoons + 1½ teaspoons

Almond Flour

1⅛ cups

1 cup + 2 tablespoons + 2½ teaspoons

Granulated Sugar

⅝ cup

9 tablespoons

Brown Sugar (Packed)

½ cup

8 tablespoons + ¾ teaspoon

Powdered Sugar

1 cup

15 tablespoons + ¼ teaspoon

Honey

⅓ cup

5 tablespoons + 1 teaspoon

Why the Difference?

The reason 113g of flour isn't the same volume as 113g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.

113g by Ingredient

Each of these pages answers the ingredient-specific question on its own, with the cup, tablespoon and teaspoon readings for that ingredient alone:

113g flour in cups 113g sugar in cups 113g butter in cups 113g brown sugar in cups 113g powdered sugar in cups 113g water in cups 113g milk in cups 113g oats in cups 113g rice in cups 113g honey in cups 113g cocoa powder in cups 113g yogurt in cups 113g almond flour in cups 113g bread flour in cups 113g cream cheese in cups

Other Common Conversions

← 110g to Cups 115g to Cups →

90g 100g 110g 115g 120g 125g 130g 140g

Most Searched

100 grams to cups 150 grams to cups 200 grams to cups 250 grams to cups 300 grams to cups 500 grams to cups

Common questions

Frequently Asked Questions

How many cups is 113 grams?

113 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 113g is about ⅞ cup. For sugar, 113g is about ⅝ cup. Always check the specific ingredient for an accurate conversion.

How many cups is 113g of flour?

113 grams of all-purpose flour is approximately ⅞ cup. Different types of flour have slightly different weights per cup.

How many cups is 113g of sugar?

113 grams of granulated sugar is approximately ⅝ cup. Brown sugar (packed) weighs 220g per cup, so 113g is about ½ cup.

Is 113 grams the same as 113ml?

Only for water and water-like liquids. 113g of water equals 113ml. However, for other ingredients, grams (weight) and milliliters (volume) are not the same because of different densities.

How do I measure 113 grams without a scale?

Without a scale, you can estimate using cup/spoon measurements. Use our converter to find the cup equivalent for your specific ingredient, then measure carefully using the spoon-and-level method for dry ingredients.