112 Grams to Cups
112 grams is ¾ cup + 2½ tbsp of all-purpose flour, ½ cup + 1 tbsp of granulated sugar, or ½ cup of butter.
US cups, spooned and levelled
To measure 112 g of all-purpose flour
½ + ⅓ cup+1 tbsp
112 g of another ingredient
112 grams is 4 ounces at the 28 g-per-ounce rounding older British recipes use: a hair under a US stick of butter (113 g) and just under a cup of all-purpose flour.
112 g of every ingredient
| Ingredient | Cups | Per cup |
|---|---|---|
| Flours | ||
| All-Purpose Flour | ¾ cup + 2½ tbsp | 125 g |
| Bread Flour | ¾ cup + 2 tbsp | 127 g |
| Cake Flour | 1 cup | 114 g |
| Self-Rising Flour | ¾ cup + 2½ tbsp | 125 g |
| Whole Wheat Flour | ¾ cup + 3 tbsp | 120 g |
| Almond Flour | 1 cup + 2½ tbsp | 96 g |
| Coconut Flour | ¾ cup + 2 tbsp | 128 g |
| Oat Flour | 1 cup + 1 tbsp | 104 g |
| Rye Flour | 1 cup + 1½ tbsp | 102 g |
| Spelt Flour | 1 cup + 2 tbsp | 99 g |
| Semolina Flour | ⅔ cup | 167 g |
| Buckwheat Flour | ¾ cup + 3 tbsp | 120 g |
| Sugars and sweeteners | ||
| Granulated Sugar | ½ cup + 1 tbsp | 200 g |
| Brown Sugar (Packed) | ½ cup | 220 g |
| Powdered Sugar | ¾ cup + 3 tbsp | 120 g |
| Coconut Sugar | about ¾ cup | 154 g |
| Turbinado Sugar | ½ cup + 1 tbsp | 200 g |
| Honey | ⅓ cup | 340 g |
| Maple Syrup | about ⅓ cup | 322 g |
| Corn Syrup | ⅓ cup | 340 g |
| Molasses | about ⅓ cup | 328 g |
| Agave Nectar | ⅓ cup | 336 g |
| Butter, oils and fats | ||
| Butter | ½ cup | 227 g |
| Margarine | ½ cup | 227 g |
| Shortening | ½ cup + 2 tsp | 205 g |
| Vegetable Oil | about ½ cup | 218 g |
| Olive Oil | about ½ cup | 216 g |
| Coconut Oil | about ½ cup | 218 g |
| Lard | ½ cup + 2 tsp | 205 g |
| Dairy | ||
| Milk | ⅓ cup + 2 tbsp | 245 g |
| Buttermilk | ⅓ cup + 2 tbsp | 245 g |
| Heavy Cream | ¼ cup + 3½ tbsp | 238 g |
| Half and Half | ⅓ cup + 2 tbsp | 242 g |
| Sour Cream | about ½ cup | 230 g |
| Yogurt | ⅓ cup + 2 tbsp | 245 g |
| Greek Yogurt | ⅓ cup + 2 tbsp | 245 g |
| Cream Cheese | about ½ cup | 232 g |
| Condensed Milk | about 6 tbsp | 306 g |
| Evaporated Milk | 7 tbsp | 252 g |
| Ricotta Cheese | ⅓ cup + 2 tbsp | 246 g |
| Cottage Cheese | ½ cup | 226 g |
| Liquids | ||
| Water | ¼ cup + 3½ tbsp | 236 g |
| Almond Milk | ⅓ cup + 2 tbsp | 244 g |
| Oat Milk | ⅓ cup + 2 tbsp | 244 g |
| Soy Milk | ⅓ cup + 2 tbsp | 243 g |
| Coconut Milk | ½ cup | 226 g |
| Lemon Juice | ⅓ cup + 2 tbsp | 244 g |
| Orange Juice | ⅓ cup + 2 tbsp | 248 g |
| Vanilla Extract | ½ cup + 2 tsp | 208 g |
| Chicken Broth | ⅓ cup + 2 tbsp | 240 g |
| Coffee (Brewed) | ¼ cup + 3½ tbsp | 237 g |
| Rice, grains and pasta | ||
| Rice (Uncooked) | ½ cup + 1½ tbsp | 185 g |
| Brown Rice (Uncooked) | ½ cup + 1½ tbsp | 190 g |
| Arborio Rice | ½ cup + 1 tbsp | 200 g |
| Oats | 1¼ cups | 90 g |
| Quinoa | ⅔ cup | 170 g |
| Couscous | about ⅔ cup | 173 g |
| Bulgur | ¾ cup + 1 tbsp | 140 g |
| Barley | ½ cup + 1 tbsp | 200 g |
| Cornmeal | about ⅔ cup | 163 g |
| Spaghetti (Dry) | 1 cup + 2 tbsp | 100 g |
| Macaroni (Dry) | 1 cup + 1 tbsp | 105 g |
| Penne (Dry) | 1 cup + 2 tbsp | 100 g |
| Nuts and seeds | ||
| Almonds (Whole) | about ¾ cup | 143 g |
| Almonds (Sliced) | about 1¼ cups | 92 g |
| Walnuts (Chopped) | ¾ cup + 3 tbsp | 120 g |
| Pecans (Chopped) | about 1 cup | 109 g |
| Cashews | ¾ cup + 1 tbsp | 137 g |
| Peanuts | about ¾ cup | 146 g |
| Pistachios | ¾ cup + 2½ tbsp | 123 g |
| Peanut Butter | 7 tbsp | 258 g |
| Sesame Seeds | about ¾ cup | 144 g |
| Sunflower Seeds | ¾ cup + 1 tbsp | 140 g |
| Pumpkin Seeds | ¾ cup + 2 tbsp | 129 g |
| Chia Seeds | ⅔ cup | 168 g |
| Flax Seeds | ⅔ cup | 168 g |
| Baking staples | ||
| Cocoa Powder | about 1⅓ cups | 86 g |
| Chocolate Chips | ⅔ cup | 170 g |
| White Chocolate Chips | ⅔ cup | 170 g |
| Cornstarch | ¾ cup + 2 tbsp | 128 g |
| Breadcrumbs | about 1 cup | 108 g |
| Shredded Coconut | about 1¼ cups | 93 g |
| Raisins | ¾ cup | 149 g |
| Dried Cranberries | ¾ cup + 3 tbsp | 120 g |
| Milk Powder | ¾ cup + 3 tbsp | 120 g |
| Baking Powder | ½ cup | 220 g |
| Baking Soda | ½ cup | 221 g |
| Instant Yeast | ¾ cup | 150 g |
| Salt | ⅓ cup + 1 tbsp | 288 g |
| Gelatin Powder | ¾ cup | 150 g |
| Cheese | ||
| Parmesan (Grated) | 1 cup + 2 tbsp | 100 g |
| Cheddar (Shredded) | 1 cup | 113 g |
| Mozzarella (Shredded) | 1 cup | 112 g |
| Feta (Crumbled) | ¾ cup | 150 g |
| Blue Cheese (Crumbled) | ¾ cup + 1½ tbsp | 135 g |
| Goat Cheese | about ½ cup | 230 g |
One US cup, spooned and levelled; weights from USDA FoodData Central where it has one, reviewed August 15, 2026. How we calculate
112 g by ingredient
Why 112 g isn’t one cup amount
Grams measure weight and cups measure volume, so the answer depends on the ingredient. Flour is light and holds air, so 112 g of it fills more cups than 112 g of sugar, whose crystals pack tightly. Only water and water-like liquids are 112 ml for 112 g.
No scale? Spoon the ingredient into the cup and level it with a knife. Scooping straight from the bag packs in up to 30% more flour.