112g Powdered Sugar in Cups

112 grams of powdered sugar is ¾ cup + 3 tbsp — 120g per US cup. Buttercream and icing recipes live here. Powdered sugar is much lighter per cup than granulated, so the same weight fills noticeably more volume.

112 g of powdered sugar is

¾ cup + 3 tbsp

0.93 US cups · 14.9 tbsp · 221 ml · 120 g per cup

Amount in grams

To measure it · spoon and level

½ + ¼ cup+3 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 14 tablespoons + 2¾ teaspoons. It is about 22% of a 500 g bag of powdered sugar.

Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.

112g of powdered sugar vs other ingredients

Ingredient	112g in cups	Per cup
Powdered Sugar	¾ cup + 3 tbsp	120 g
All-Purpose Flour	¾ cup + 2½ tbsp	125 g
Granulated Sugar	½ cup + 1 tbsp	200 g
Butter	½ cup	227 g

See all 112g conversions on the 112 grams to cups chart.

Another ingredient or amount

Nearby powdered sugar amounts

Grams	Cups	Tablespoons
85g	⅔ cup + 2 tsp	11.3 tbsp
90g	¾ cup	12 tbsp
100g	¾ cup + 1½ tbsp	13.3 tbsp
110g	¾ cup + 2½ tbsp	14.7 tbsp
113g	¾ cup + 3 tbsp	15.1 tbsp
115g	about 1 cup	15.3 tbsp
120g	1 cup	16 tbsp
125g	about 1 cup	16.7 tbsp

Full ladder on the powdered sugar grams to cups chart.

Questions

How many cups is 112g of powdered sugar?

112 grams of powdered sugar is ¾ cup + 3 tbsp. In kitchen measures that is 14 tablespoons + 2¾ teaspoons, worked out from 120 grams per US cup.

How many grams are in 1 cup of powdered sugar?

One US cup of powdered sugar weighs about 120 grams, one tablespoon about 7.5 grams, and one teaspoon about 2.5 grams.

How do I measure 112g of powdered sugar without a scale?

Use 14 tablespoons + 2¾ teaspoons. Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.

Is it better to weigh powdered sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the powdered sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate