112g Brown Sugar in Cups

112 grams of packed brown sugar is ½ cup — 220g per US cup. Cookies, crumbles and banana breads sit here, and packed brown sugar is heavier per cup than white sugar because the molasses binds the crystals.

112 g of packed brown sugar is

½ cup

0.51 US cups · 8.15 tbsp · 120 ml · 220 g per cup

Amount in grams

To measure it · spoon and level

½ cup+½ tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 8 tablespoons + ½ teaspoon. It is about 22% of a 500 g box of brown sugar.

These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

112g of packed brown sugar vs other ingredients

Ingredient	112g in cups	Per cup
Brown Sugar (Packed)	½ cup	220 g
All-Purpose Flour	¾ cup + 2½ tbsp	125 g
Granulated Sugar	½ cup + 1 tbsp	200 g
Butter	½ cup	227 g

See all 112g conversions on the 112 grams to cups chart.

Another ingredient or amount

Nearby packed brown sugar amounts

Grams	Cups	Tablespoons
85g	about ⅓ cup + 1 tbsp	6.2 tbsp
90g	¼ cup + 2½ tbsp	6.5 tbsp
100g	⅓ cup + 2 tbsp	7.3 tbsp
110g	½ cup	8 tbsp
113g	about ½ cup	8.2 tbsp
115g	about ½ cup	8.4 tbsp
120g	½ cup + 2 tsp	8.7 tbsp
125g	½ cup + 1 tbsp	9.1 tbsp

Full ladder on the brown sugar grams to cups chart.

Questions

How many cups is 112g of packed brown sugar?

112 grams of packed brown sugar is ½ cup. In kitchen measures that is 8 tablespoons + ½ teaspoon, worked out from 220 grams per US cup.

How many grams are in 1 cup of packed brown sugar?

One US cup of packed brown sugar weighs about 220 grams, one tablespoon about 13.75 grams, and one teaspoon about 4.58 grams.

How do I measure 112g of packed brown sugar without a scale?

Use 8 tablespoons + ½ teaspoon. These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

Is it better to weigh packed brown sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the packed brown sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate