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113g Cream Cheese in Cups

113 grams of cream cheese is about ½ cup — 232g per US cup. A small cream-cheese weight is a spread or a swirl — roughly a couple of tablespoons cut from the corner of the block and softened first.

113 g of cream cheese is

about ½ cup

0.49 US cups · 7.79 tbsp · 115 ml · 232 g per cup

To measure it · press in and level

⅓ cup+2 tbsp+1½ tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is ⅓ cup + 2 tablespoons + 1½ teaspoons. It is about 50% of a 227 g block of cream cheese.

Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

113g of cream cheese vs other ingredients

Ingredient113g in cupsPer cup
Cream Cheeseabout ½ cup232 g
All-Purpose Flour¾ cup + 2½ tbsp125 g
Granulated Sugar½ cup + 1 tbsp200 g
Butter½ cup227 g

See all 113g conversions on the 113 grams to cups chart.

Another ingredient or amount

Nearby cream cheese amounts

GramsCupsTablespoons
90 gabout ⅓ cup + 1 tbsp6.2 tbsp
100 g7 tbsp6.9 tbsp
110 g¼ cup + 3½ tbsp7.6 tbsp
112 gabout ½ cup7.7 tbsp
115 g½ cup7.9 tbsp
120 gabout ½ cup8.3 tbsp
125 g½ cup + 2 tsp8.6 tbsp
130 g½ cup + 1 tbsp9 tbsp

Full ladder on the cream cheese grams to cups chart.

Questions

How many cups is 113g of cream cheese?

113 grams of cream cheese is about ½ cup. In kitchen measures that is ⅓ cup + 2 tablespoons + 1½ teaspoons, worked out from 232 grams per US cup.

How many grams are in 1 cup of cream cheese?

One US cup of cream cheese weighs about 232 grams, one tablespoon about 14.5 grams, and one teaspoon about 4.83 grams.

How do I measure 113g of cream cheese without a scale?

Use ⅓ cup + 2 tablespoons + 1½ teaspoons. Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

Is it better to weigh cream cheese or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cream cheese is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate

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