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240g Flour in Cups

240 grams of all-purpose flour is 1¾ cups + 2½ tbsp — 125g per US cup. This is single-cake, muffin and cookie-batch territory, where one over-packed cup is enough to turn a soft crumb dry.

240 g of all-purpose flour is

1¾ cups + 2½ tbsp

1.92 US cups · 30.7 tbsp · 454 ml · 125 g per cup

To measure it · spoon and level

1 + ½ + ¼ cup+2½ tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 + ½ + ¼ cup + 2½ tablespoons. It is about 48% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

240g of all-purpose flour vs other ingredients

Ingredient240g in cupsPer cup
All-Purpose Flour1¾ cups + 2½ tbsp125 g
Granulated Sugarabout 1¼ cups200 g
Butter1 cup + 1 tbsp227 g
Water1 cup236 g

See all 240g conversions on the 240 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
226 gabout 1¾ cups28.9 tbsp
227 g1¾ cups + 1 tbsp29.1 tbsp
230 g1¾ cups + 1½ tbsp29.4 tbsp
238 g1¾ cups + 2½ tbsp30.5 tbsp
250 g2 cups32 tbsp
255 g2 cups32.6 tbsp
260 g2 cups + 1½ tbsp33.3 tbsp
270 g2 cups + 2½ tbsp34.6 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 240g of all-purpose flour?

240 grams of all-purpose flour is 1¾ cups + 2½ tbsp. In kitchen measures that is 1 + ½ + ¼ cup + 2½ tablespoons, worked out from 125 grams per US cup.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 240g of all-purpose flour without a scale?

Use 1 + ½ + ¼ cup + 2½ tablespoons. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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