260g Flour in Cups
260 grams of all-purpose flour is 2 cups + 1½ tbsp — 125g per US cup. Bread and batch amounts are where cup measuring drifts furthest: four scooped cups of flour can weigh 100 g more than four spooned cups.
260 g of all-purpose flour is
2 cups + 1½ tbsp
2.08 US cups · 33.3 tbsp · 492 ml · 125 g per cup
To measure it · spoon and level
2 cups+1½ tbsp
Measuring by hand? That is 2 cups + 1½ tablespoons. It is about 52% of a 500 g bag of flour.
Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".
260g of all-purpose flour vs other ingredients
| Ingredient | 260g in cups | Per cup |
|---|---|---|
| All-Purpose Flour | 2 cups + 1½ tbsp | 125 g |
| Granulated Sugar | about 1⅓ cups | 200 g |
| Butter | 1 cup + 2½ tbsp | 227 g |
| Water | 1 cup + 1½ tbsp | 236 g |
See all 260g conversions on the 260 grams to cups chart.
Another ingredient or amount
Nearby all-purpose flour amounts
Full ladder on the flour grams to cups chart.
Questions
How many cups is 260g of all-purpose flour?
260 grams of all-purpose flour is 2 cups + 1½ tbsp, because one US cup weighs 125 grams.
How many grams are in 1 cup of all-purpose flour?
One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.
How do I measure 260g of all-purpose flour without a scale?
Use 2 cups + 1½ tablespoons. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".
Is it better to weigh all-purpose flour or measure it in cups?
Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.
Weights are per US cup, spooned and levelled. How we calculate
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