600g Yogurt in Cups

600 grams of yogurt is about 2½ cups — 245g per US cup. Large yogurt weights are for batch marinades, dips and bakes, where the tub weight printed on the lid is the fastest measure of all.

600 g of yogurt is

about 2½ cups

2.45 US cups · 39.2 tbsp · 579 ml · 245 g per cup

Amount in grams

To measure it · press in and level

2⅓ cups+2 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2⅓ cups + 2 tablespoons. It is about 120% of a 500 g tub of yogurt.

Yogurt traps air pockets when spooned into a cup. Press it in and level the top, or weigh it straight into the bowl.

600g of yogurt vs other ingredients

Ingredient	600g in cups	Per cup
Yogurt	about 2½ cups	245 g
All-Purpose Flour	4¾ cups	125 g
Granulated Sugar	3 cups	200 g
Butter	2⅔ cups	227 g

See all 600g conversions on the 600 grams to cups chart.

Another ingredient or amount

Nearby yogurt amounts

Grams	Cups	Tablespoons
480 g	about 2 cups	31.3 tbsp
500 g	about 2 cups	32.7 tbsp
550 g	2¼ cups	35.9 tbsp
560 g	2¼ cups	36.6 tbsp
650 g	2⅔ cups	42.4 tbsp
700 g	2¾ cups + 1½ tbsp	45.7 tbsp
750 g	3 cups	49 tbsp
800 g	3¼ cups	52.2 tbsp

Full ladder on the yogurt grams to cups chart.

Questions

How many cups is 600g of yogurt?

600 grams of yogurt is about 2½ cups. In kitchen measures that is 2⅓ cups + 2 tablespoons, worked out from 245 grams per US cup.

How many grams are in 1 cup of yogurt?

One US cup of yogurt weighs about 245 grams, one tablespoon about 15.31 grams, and one teaspoon about 5.1 grams.

How do I measure 600g of yogurt without a scale?

Use 2⅓ cups + 2 tablespoons. Yogurt traps air pockets when spooned into a cup. Press it in and level the top, or weigh it straight into the bowl.

Is it better to weigh yogurt or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the yogurt is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate