Conversion table

560 Grams to Cups

560 grams is 4½ cups of all-purpose flour, 2¾ cups of granulated sugar, or 2½ cups of butter — the answer changes with the ingredient, so pick yours from the chart below.

560 grams is a common two-loaf flour weight and matches four US sticks of butter plus a little, so it appears in both bread and large-batch cookie recipes.

How Many Cups Is 560 Grams?

560 grams is about 4½ cups of all-purpose flour and 2¾ cups of granulated sugar, but 2½ cups of butter and 2½ cups of packed brown sugar — the same weight, four different volumes. Every row below shows the grams-per-cup weight it is worked out from.

Ingredient	560g in cups	g/cup
Water	2⅜ cups(2 cups + 6 tablespoons)	236
All-Purpose Flour	4½ cups(4 cups + 7 tablespoons + 2 teaspoons)	125
Granulated Sugar	2¾ cups(2 cups + 12 tablespoons + 2½ teaspoons)	200
Brown Sugar (Packed)	2½ cups(2 cups + 8 tablespoons + 2¼ teaspoons)	220
Butter	2½ cups(2 cups + 7 tablespoons + 1½ teaspoons)	227
Milk	2¼ cups(2 cups + 4 tablespoons + 1¾ teaspoons)	245
Rice (Uncooked)	3 cups(3 cups + 1¼ teaspoons)	185
Oats	6¼ cups(6 cups + 3 tablespoons + 1¾ teaspoons)	90
Cocoa Powder	6½ cups(6 cups + 8 tablespoons + ½ teaspoon)	86
Powdered Sugar	4⅔ cups(4 cups + 10 tablespoons + 2 teaspoons)	120

Custom Conversion

Need a different ingredient? Use the converter below:

Converter

Grams to Cups Converter

What ingredient are you measuring?

Quick select

All-Purpose FlourFlours

125g per cup

Enter amount in grams:

grams

Reading

4½

cups

+ 4 full cups (showing the last one)

560g of All-Purpose Flour

cups: 4.48
tbsp: 71.7
tsp: 215.0

About 71.7 tablespoons or 215.0 teaspoons (approximate)

Measured out: 4 cups + 7 tablespoons + 2 teaspoons

1 cup (236.588ml) = 125g

See the full 560g to cups guide →

See 560g all-purpose flour to cups →

US customary cup (236.588ml) · 125g per cup

Cup size:

Dedicated conversion guides use the default US customary cup.

Use my package value (grams per cup, optional):

Applies to this page only — the database value (125g per US cup) is unchanged.

Quick conversions:

100g 150g 200g 250g 300g 500g

560g to Cups Chart for 96 Ingredients

The same 560 grams fills a different amount of a cup for every ingredient. This chart converts 560g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.

Ingredient	560g in cups	Tbsp	Tsp	g per cup
Flours
All-Purpose Flour	4½ cups	71.7	215	125
Bread Flour	4⅜ cups	70.6	212	127
Cake Flour	4⅞ cups	78.6	236	114
Self-Rising Flour	4½ cups	71.7	215	125
Whole Wheat Flour	4⅔ cups	74.7	224	120
Almond Flour	5⅞ cups	93.3	280	96
Coconut Flour	4⅜ cups	70	210	128
Oat Flour	5⅜ cups	86.2	258	104
Rye Flour	5½ cups	87.8	264	102
Spelt Flour	4⅔ cups	74.7	224	120
Semolina Flour	3⅓ cups	53.7	161	167
Buckwheat Flour	4⅔ cups	74.7	224	120
Sugars and sweeteners
Granulated Sugar	2¾ cups	44.8	134	200
Brown Sugar (Packed)	2½ cups	40.7	122	220
Powdered Sugar	4⅔ cups	74.7	224	120
Coconut Sugar	3⅛ cups	49.8	149	180
Turbinado Sugar	2¾ cups	44.8	134	200
Honey	1⅔ cups	26.4	79.1	340
Maple Syrup	1¾ cups	27.8	83.5	322
Corn Syrup	1⅔ cups	26.4	79.1	340
Molasses	1⅔ cups	27.3	82	328
Agave Nectar	1⅔ cups	26.7	80	336
Butter, oils and fats
Butter	2½ cups	39.5	118	227
Margarine	2½ cups	39.5	118	227
Shortening	2¾ cups	43.7	131	205
Vegetable Oil	2⅝ cups	41.1	123	218
Olive Oil	2⅝ cups	41.5	124	216
Coconut Oil	2⅝ cups	41.1	123	218
Lard	2¾ cups	43.7	131	205
Dairy
Milk	2¼ cups	36.6	110	245
Buttermilk	2¼ cups	36.6	110	245
Heavy Cream	2⅓ cups	37.6	113	238
Half and Half	2⅓ cups	37	111	242
Sour Cream	2⅓ cups	37	111	242
Yogurt	2¼ cups	36.6	110	245
Greek Yogurt	2¼ cups	36.6	110	245
Cream Cheese	2⅜ cups	38.6	116	232
Condensed Milk	1⅞ cups	29.3	87.8	306
Evaporated Milk	2¼ cups	35.6	107	252
Ricotta Cheese	2¼ cups	36.4	109	246
Cottage Cheese	2½ cups	39.6	119	226
Liquids
Water	2⅜ cups	38	114	236
Almond Milk	2⅓ cups	36.7	110	244
Oat Milk	2⅓ cups	36.7	110	244
Soy Milk	2⅓ cups	36.9	111	243
Coconut Milk	2½ cups	39.6	119	226
Lemon Juice	2⅓ cups	36.7	110	244
Orange Juice	2¼ cups	36.1	108	248
Vanilla Extract	2⅔ cups	43.1	129	208
Chicken Broth	2⅓ cups	37.3	112	240
Coffee (Brewed)	2⅜ cups	37.8	113	237
Rice, grains and pasta
Rice (Uncooked)	3 cups	48.4	145	185
Brown Rice (Uncooked)	3 cups	47.2	141	190
Arborio Rice	2¾ cups	44.8	134	200
Oats	6¼ cups	99.6	299	90
Quinoa	3⅓ cups	52.7	158	170
Couscous	3¼ cups	51.8	155	173
Bulgur	4 cups	64	192	140
Barley	2¾ cups	44.8	134	200
Cornmeal	3⅜ cups	55	165	163
Spaghetti (Dry)	5⅝ cups	89.6	269	100
Macaroni (Dry)	5⅓ cups	85.3	256	105
Penne (Dry)	5⅝ cups	89.6	269	100
Nuts and seeds
Almonds (Whole)	3⅞ cups	62.7	188	143
Almonds (Sliced)	6⅛ cups	97.4	292	92
Walnuts (Chopped)	4⅔ cups	74.7	224	120
Pecans (Chopped)	5⅛ cups	82.2	247	109
Cashews	4⅛ cups	65.4	196	137
Peanuts	3⅞ cups	61.4	184	146
Pistachios	4½ cups	72.8	219	123
Peanut Butter	2⅛ cups	34.7	104	258
Sesame Seeds	3⅞ cups	62.2	187	144
Sunflower Seeds	4 cups	64	192	140
Pumpkin Seeds	4⅓ cups	69.5	208	129
Chia Seeds	3⅓ cups	53.3	160	168
Flax Seeds	3⅓ cups	53.3	160	168
Baking staples
Cocoa Powder	6½ cups	104	313	86
Chocolate Chips	3⅓ cups	52.7	158	170
White Chocolate Chips	3⅓ cups	52.7	158	170
Cornstarch	4⅜ cups	70	210	128
Breadcrumbs	5⅛ cups	83	249	108
Shredded Coconut	6 cups	96.3	289	93
Raisins	3⅜ cups	54.3	163	165
Dried Cranberries	4⅔ cups	74.7	224	120
Milk Powder	4⅔ cups	74.7	224	120
Baking Powder	2½ cups	40.7	122	220
Baking Soda	2 cups	31.1	93.3	288
Instant Yeast	3¾ cups	59.7	179	150
Salt	2 cups	31.1	93.3	288
Gelatin Powder	3¾ cups	59.7	179	150
Cheese
Parmesan (Grated)	5⅝ cups	89.6	269	100
Cheddar (Shredded)	5 cups	79.3	238	113
Mozzarella (Shredded)	5 cups	80	240	112
Feta (Crumbled)	3¾ cups	59.7	179	150
Blue Cheese (Crumbled)	4⅛ cups	66.4	199	135
Goat Cheese	2⅜ cups	39	117	230

Converting 560 Grams to Cups

When converting 560 grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:

All-Purpose Flour

4½ cups

4 cups + 7 tablespoons + 2 teaspoons

Almond Flour

5⅞ cups

5 cups + 13 tablespoons + 1 teaspoon

Granulated Sugar

2¾ cups

2 cups + 12 tablespoons + 2½ teaspoons

Brown Sugar (Packed)

2½ cups

2 cups + 8 tablespoons + 2¼ teaspoons

Powdered Sugar

4⅔ cups

4 cups + 10 tablespoons + 2 teaspoons

Honey

1⅔ cups

1 cup + 10 tablespoons + 1 teaspoon

Why the Difference?

The reason 560g of flour isn't the same volume as 560g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.

560g by Ingredient

Each of these pages answers the ingredient-specific question on its own, with the cup, tablespoon and teaspoon readings for that ingredient alone:

560g flour in cups 560g sugar in cups 560g butter in cups 560g brown sugar in cups 560g powdered sugar in cups 560g water in cups 560g milk in cups 560g oats in cups 560g rice in cups 560g honey in cups 560g yogurt in cups 560g almond flour in cups 560g bread flour in cups 560g cream cheese in cups

Other Common Conversions

← 550g to Cups 600g to Cups →

420g 450g 454g 480g 500g 550g 600g 650g

Most Searched

100 grams to cups 150 grams to cups 200 grams to cups 250 grams to cups 300 grams to cups 500 grams to cups

Common questions

Frequently Asked Questions

How many cups is 560 grams?

560 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 560g is about 4½ cups. For sugar, 560g is about 2¾ cups. Always check the specific ingredient for an accurate conversion.

How many cups is 560g of flour?

560 grams of all-purpose flour is approximately 4½ cups. Different types of flour have slightly different weights per cup.

How many cups is 560g of sugar?

560 grams of granulated sugar is approximately 2¾ cups. Brown sugar (packed) weighs 220g per cup, so 560g is about 2½ cups.

Is 560 grams the same as 560ml?

Only for water and water-like liquids. 560g of water equals 560ml. However, for other ingredients, grams (weight) and milliliters (volume) are not the same because of different densities.

How do I measure 560 grams without a scale?

Without a scale, you can estimate using cup/spoon measurements. Use our converter to find the cup equivalent for your specific ingredient, then measure carefully using the spoon-and-level method for dry ingredients.