560 Grams to Cups

Q: How many cups is 560g of flour?

560 grams of all-purpose flour is approximately 4½ cups. Different types of flour have slightly different weights per cup.

Q: How many cups is 560g of sugar?

560 grams of granulated sugar is approximately 2¾ cups. Brown sugar (packed) weighs 220g per cup, so 560g is about 2½ cups.

Q: Is 560 grams the same as 560ml?

Only for water and water-like liquids. 560g of water equals 560ml. However, for other ingredients, grams (weight) and milliliters (volume) are not the same because of different densities.

Q: How do I measure 560 grams without a scale?

Without a scale, you can estimate using cup/spoon measurements. Use our converter to find the cup equivalent for your specific ingredient, then measure carefully using the spoon-and-level method for dry ingredients.

How many cups is 560 grams? Use this 560g to cups chart for flour, sugar, butter, oats, and other common baking ingredients.

560 grams is a common two-loaf flour weight and matches four US sticks of butter plus a little, so it appears in both bread and large-batch cookie recipes.

How Many Cups Is 560 Grams?

560 grams is about 4½ cups of all-purpose flour, 2¾ cups of granulated sugar, or 2½ cups of butter — the exact answer depends on the ingredient's density.

Ingredient	560g in cups	g/cup
Water	2⅓ cups(2 cups + 5 tablespoons)	240
All-Purpose Flour	4½ cups(4 cups + 8 tablespoons)	125
Granulated Sugar	2¾ cups(2 cups + 13 tablespoons)	200
Brown Sugar (Packed)	2½ cups(2 cups + 9 tablespoons)	220
Butter	2½ cups(2 cups + 7 tablespoons)	227
Milk	2¼ cups(2 cups + 5 tablespoons)	245
Rice (Uncooked)	3 cups	185
Oats	6¼ cups(6 cups + 4 tablespoons)	90
Cocoa Powder	6½ cups(6 cups + 8 tablespoons)	86
Powdered Sugar	4⅔ cups(4 cups + 11 tablespoons)	120

Custom Conversion

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Grams to Cups Converter

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All-Purpose Flour(Flours)

125g per cup

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560g to Cups Chart for 96 Ingredients

The same 560 grams fills a different amount of a cup for every ingredient. This chart converts 560g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.

Ingredient	560g in cups	Tbsp	Tsp	g per cup
Flours
All-Purpose Flour	4½ cups	70	215	125
Bread Flour	4⅜ cups	70	207	127
Cake Flour	4⅞ cups	80	233	114
Self-Rising Flour	4½ cups	70	215	125
Whole Wheat Flour	4⅔ cups	74.7	224	120
Almond Flour	5⅞ cups	93.3	280	96
Coconut Flour	4⅜ cups	70	207	128
Oat Flour	5⅜ cups	86.2	255	104
Rye Flour	5½ cups	87.5	267	102
Spelt Flour	4⅔ cups	74.7	224	120
Semolina Flour	3⅓ cups	53.8	160	167
Buckwheat Flour	4⅔ cups	74.7	224	120
Sugars and sweeteners
Granulated Sugar	2¾ cups	44.8	133	200
Brown Sugar (Packed)	2½ cups	40.6	122	220
Powdered Sugar	4⅔ cups	74.7	224	120
Coconut Sugar	3⅛ cups	49.8	149	180
Turbinado Sugar	2¾ cups	44.8	133	200
Honey	1⅔ cups	26.7	80	340
Maple Syrup	1¾ cups	28	83.6	322
Corn Syrup	1⅔ cups	26.7	80	340
Molasses	1⅔ cups	27.3	82.4	328
Agave Nectar	1⅔ cups	26.7	80	336
Butter, oils and fats
Butter	2½ cups	40	119	227
Margarine	2½ cups	40	119	227
Shortening	2¾ cups	43.8	130	205
Vegetable Oil	2⅝ cups	41.2	124	218
Olive Oil	2⅝ cups	41.5	124	216
Coconut Oil	2⅝ cups	41.2	124	218
Lard	2¾ cups	43.8	130	205
Dairy
Milk	2¼ cups	36.6	110	245
Buttermilk	2¼ cups	36.6	110	245
Heavy Cream	2⅓ cups	37.6	112	238
Half and Half	2⅓ cups	37.1	112	242
Sour Cream	2⅓ cups	37.1	112	242
Yogurt	2¼ cups	36.6	110	245
Greek Yogurt	2¼ cups	36.6	110	245
Cream Cheese	2⅜ cups	38.6	117	232
Condensed Milk	1⅞ cups	29.3	87.5	306
Evaporated Milk	2¼ cups	35.4	106	252
Ricotta Cheese	2¼ cups	36.4	110	246
Cottage Cheese	2½ cups	39.7	119	226
Liquids
Water	2⅓ cups	37.3	112	240
Almond Milk	2⅓ cups	36.7	110	244
Oat Milk	2⅓ cups	36.7	110	244
Soy Milk	2⅓ cups	36.8	110	243
Coconut Milk	2½ cups	39.7	119	226
Lemon Juice	2⅓ cups	36.7	110	244
Orange Juice	2¼ cups	36.1	108	248
Vanilla Extract	2⅔ cups	43.1	130	208
Chicken Broth	2⅓ cups	37.3	112	240
Coffee (Brewed)	2⅜ cups	37.8	114	237
Rice, grains and pasta
Rice (Uncooked)	3 cups	48.3	144	185
Brown Rice (Uncooked)	3 cups	47.1	140	190
Arborio Rice	2¾ cups	44.8	133	200
Oats	6¼ cups	100	295	90
Quinoa	3⅓ cups	52.8	160	170
Couscous	3¼ cups	51.9	156	173
Bulgur	4 cups	64	193	140
Barley	2¾ cups	44.8	133	200
Cornmeal	3⅜ cups	54.9	165	163
Spaghetti (Dry)	5⅝ cups	89.6	267	100
Macaroni (Dry)	5⅓ cups	84.8	255	105
Penne (Dry)	5⅝ cups	89.6	267	100
Nuts and seeds
Almonds (Whole)	3⅞ cups	62.9	187	143
Almonds (Sliced)	6⅛ cups	97.4	295	92
Walnuts (Chopped)	4⅔ cups	74.7	224	120
Pecans (Chopped)	5⅛ cups	82.4	243	109
Cashews	4⅛ cups	65.1	193	137
Peanuts	3⅞ cups	61.5	187	146
Pistachios	4½ cups	72.7	215	123
Peanut Butter	2⅛ cups	35	106	258
Sesame Seeds	3⅞ cups	62.2	187	144
Sunflower Seeds	4 cups	64	193	140
Pumpkin Seeds	4⅓ cups	70	207	129
Chia Seeds	3⅓ cups	53.3	160	168
Flax Seeds	3⅓ cups	53.3	160	168
Baking staples
Cocoa Powder	6½ cups	104	311	86
Chocolate Chips	3⅓ cups	52.8	160	170
White Chocolate Chips	3⅓ cups	52.8	160	170
Cornstarch	4⅜ cups	70	207	128
Breadcrumbs	5⅛ cups	83	249	108
Shredded Coconut	6 cups	96.6	295	93
Raisins	3⅜ cups	54.4	165	165
Dried Cranberries	4⅔ cups	74.7	224	120
Milk Powder	4⅔ cups	74.7	224	120
Baking Powder	2½ cups	40.6	122	220
Baking Soda	2 cups	31.1	93.3	288
Instant Yeast	3¾ cups	59.6	181	150
Salt	2 cups	31.1	93.3	288
Gelatin Powder	3¾ cups	59.6	181	150
Cheese
Parmesan (Grated)	5⅝ cups	89.6	267	100
Cheddar (Shredded)	5 cups	80	233	113
Mozzarella (Shredded)	5 cups	80	243	112
Feta (Crumbled)	3¾ cups	59.6	181	150
Blue Cheese (Crumbled)	4⅛ cups	66.7	200	135
Goat Cheese	2⅜ cups	38.9	117	230

Converting 560 Grams to Cups

When converting 560grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:

All-Purpose Flour

4½ cups

4 cups + 8 tablespoons

Almond Flour

5⅞ cups

5 cups + 13 tablespoons

Granulated Sugar

2¾ cups

2 cups + 13 tablespoons

Brown Sugar (Packed)

2½ cups

2 cups + 9 tablespoons

Powdered Sugar

4⅔ cups

4 cups + 11 tablespoons

Honey

1⅔ cups

1 cup + 10 tablespoons

Why the Difference?

The reason 560g of flour isn't the same volume as 560g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.

Other Common Conversions

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Frequently Asked Questions

How many cups is 560 grams?

560 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 560g is about 4½ cups. For sugar, 560g is about 2¾ cups. Always check the specific ingredient for an accurate conversion.

How many cups is 560g of flour?

How many cups is 560g of sugar?

Is 560 grams the same as 560ml?

How do I measure 560 grams without a scale?