560g Bread Flour in Cups

560 grams of bread flour is 4⅓ cups — 127g per US cup. Full loaves and multi-pizza doughs live here. At this size a 10% error in flour weight changes the dough from slack to stiff.

560 g of bread flour is

4⅓ cups

4.41 US cups · 70.6 tbsp · 1043 ml · 127 g per cup

Amount in grams

To measure it · spoon and level

4⅓ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 4⅓ cups. It is about 56% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

560g of bread flour vs other ingredients

Ingredient	560g in cups	Per cup
Bread Flour	4⅓ cups	127 g
All-Purpose Flour	4½ cups	125 g
Granulated Sugar	2¾ cups	200 g
Butter	2½ cups	227 g

See all 560g conversions on the 560 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

Grams	Cups	Tablespoons
454 g	about 3½ cups	57.2 tbsp
480 g	3¾ cups	60.5 tbsp
500 g	4 cups	63 tbsp
550 g	4⅓ cups	69.3 tbsp
600 g	4¾ cups	75.6 tbsp
650 g	about 5 cups	81.9 tbsp
700 g	5½ cups	88.2 tbsp
750 g	6 cups	94.5 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 560g of bread flour?

560 grams of bread flour is 4⅓ cups, because one US cup weighs 127 grams.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 560g of bread flour without a scale?

Use 4⅓ cups. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate