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550g Bread Flour in Cups

550 grams of bread flour is 4⅓ cups — 127g per US cup. Full loaves and multi-pizza doughs live here. At this size a 10% error in flour weight changes the dough from slack to stiff.

550 g of bread flour is

4⅓ cups

4.33 US cups · 69.3 tbsp · 1025 ml · 127 g per cup

To measure it · spoon and level

4⅓ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 4⅓ cups. It is about 55% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

550g of bread flour vs other ingredients

Ingredient550g in cupsPer cup
Bread Flour4⅓ cups127 g
All-Purpose Flour4⅓ cups125 g
Granulated Sugar2¾ cups200 g
Butter2⅓ cups + 1½ tbsp227 g

See all 550g conversions on the 550 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

GramsCupsTablespoons
450 g3½ cups56.7 tbsp
454 gabout 3½ cups57.2 tbsp
480 g3¾ cups60.5 tbsp
500 g4 cups63 tbsp
560 g4⅓ cups70.6 tbsp
600 g4¾ cups75.6 tbsp
650 gabout 5 cups81.9 tbsp
700 g5½ cups88.2 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 550g of bread flour?

550 grams of bread flour is 4⅓ cups, because one US cup weighs 127 grams.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 550g of bread flour without a scale?

Use 4⅓ cups. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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