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480g Bread Flour in Cups

480 grams of bread flour is 3¾ cups — 127g per US cup. Full loaves and multi-pizza doughs live here. At this size a 10% error in flour weight changes the dough from slack to stiff.

480 g of bread flour is

3¾ cups

3.78 US cups · 60.5 tbsp · 894 ml · 127 g per cup

To measure it · spoon and level

3 + ½ + ¼ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 + ½ + ¼ cup. It is about 48% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

480g of bread flour vs other ingredients

Ingredient480g in cupsPer cup
Bread Flour3¾ cups127 g
All-Purpose Flourabout 3¾ cups125 g
Granulated Sugar2⅓ cups + 1 tbsp200 g
Butter2 cups + 2 tbsp227 g

See all 480g conversions on the 480 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

GramsCupsTablespoons
420 g3⅓ cups52.9 tbsp
425 g3⅓ cups53.5 tbsp
450 g3½ cups56.7 tbsp
454 gabout 3½ cups57.2 tbsp
500 g4 cups63 tbsp
550 g4⅓ cups69.3 tbsp
560 g4⅓ cups70.6 tbsp
600 g4¾ cups75.6 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 480g of bread flour?

480 grams of bread flour is 3¾ cups. In kitchen measures that is 3 + ½ + ¼ cup, worked out from 127 grams per US cup.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 480g of bread flour without a scale?

Use 3 + ½ + ¼ cup. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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