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420g Bread Flour in Cups

420 grams of bread flour is 3⅓ cups — 127g per US cup. Full loaves and multi-pizza doughs live here. At this size a 10% error in flour weight changes the dough from slack to stiff.

420 g of bread flour is

3⅓ cups

3.31 US cups · 52.9 tbsp · 782 ml · 127 g per cup

To measure it · spoon and level

3⅓ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3⅓ cups. It is about 42% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

420g of bread flour vs other ingredients

Ingredient420g in cupsPer cup
Bread Flour3⅓ cups127 g
All-Purpose Flour3⅓ cups125 g
Granulated Sugar2 cups + 1½ tbsp200 g
Butter1¾ cups + 1½ tbsp227 g

See all 420g conversions on the 420 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

GramsCupsTablespoons
375 g3 cups47.2 tbsp
390 gabout 3 cups49.1 tbsp
400 g3 cups + 2½ tbsp50.4 tbsp
410 g3¼ cups51.7 tbsp
425 g3⅓ cups53.5 tbsp
450 g3½ cups56.7 tbsp
454 gabout 3½ cups57.2 tbsp
480 g3¾ cups60.5 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 420g of bread flour?

420 grams of bread flour is 3⅓ cups, because one US cup weighs 127 grams.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 420g of bread flour without a scale?

Use 3⅓ cups. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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