425 Grams to Cups
425 grams is 3⅓ cups of all-purpose flour, 2 cups + 2 tbsp of granulated sugar, or 1¾ cups + 2 tbsp of butter.
US cups, spooned and levelled
To measure 425 g of all-purpose flour
3⅓ cups+1 tbsp
425 g of another ingredient
425 grams (15 oz) is the net weight of a standard US can of beans or chickpeas, and about 3.4 cups of all-purpose flour or just over 2 cups of granulated sugar.
425 g of every ingredient
| Ingredient | Cups | Per cup |
|---|---|---|
| Flours | ||
| All-Purpose Flour | 3⅓ cups | 125 g |
| Bread Flour | 3⅓ cups | 127 g |
| Cake Flour | 3¾ cups | 114 g |
| Self-Rising Flour | 3⅓ cups | 125 g |
| Whole Wheat Flour | 3½ cups | 120 g |
| Almond Flour | 4½ cups | 96 g |
| Coconut Flour | 3⅓ cups | 128 g |
| Oat Flour | about 4 cups | 104 g |
| Rye Flour | 4¼ cups | 102 g |
| Spelt Flour | 4⅓ cups | 99 g |
| Semolina Flour | 2½ cups | 167 g |
| Buckwheat Flour | 3½ cups | 120 g |
| Sugars and sweeteners | ||
| Granulated Sugar | 2 cups + 2 tbsp | 200 g |
| Brown Sugar (Packed) | 1¾ cups + 3 tbsp | 220 g |
| Powdered Sugar | 3½ cups | 120 g |
| Coconut Sugar | 2¾ cups | 154 g |
| Turbinado Sugar | 2 cups + 2 tbsp | 200 g |
| Honey | 1¼ cups | 340 g |
| Maple Syrup | 1⅓ cups | 322 g |
| Corn Syrup | 1¼ cups | 340 g |
| Molasses | about 1⅓ cups | 328 g |
| Agave Nectar | 1¼ cups | 336 g |
| Butter, oils and fats | ||
| Butter | 1¾ cups + 2 tbsp | 227 g |
| Margarine | 1¾ cups + 2 tbsp | 227 g |
| Shortening | 2 cups + 1 tbsp | 205 g |
| Vegetable Oil | about 2 cups | 218 g |
| Olive Oil | 2 cups | 216 g |
| Coconut Oil | about 2 cups | 218 g |
| Lard | 2 cups + 1 tbsp | 205 g |
| Dairy | ||
| Milk | 1¾ cups | 245 g |
| Buttermilk | 1¾ cups | 245 g |
| Heavy Cream | about 1¾ cups | 238 g |
| Half and Half | 1¾ cups | 242 g |
| Sour Cream | 1¾ cups + 1½ tbsp | 230 g |
| Yogurt | 1¾ cups | 245 g |
| Greek Yogurt | 1¾ cups | 245 g |
| Cream Cheese | 1¾ cups + 1½ tbsp | 232 g |
| Condensed Milk | 1⅓ cups + 1 tbsp | 306 g |
| Evaporated Milk | 1⅔ cups | 252 g |
| Ricotta Cheese | 1¾ cups | 246 g |
| Cottage Cheese | 1¾ cups + 2 tbsp | 226 g |
| Liquids | ||
| Water | about 1¾ cups | 236 g |
| Almond Milk | 1¾ cups | 244 g |
| Oat Milk | 1¾ cups | 244 g |
| Soy Milk | 1¾ cups | 243 g |
| Coconut Milk | 1¾ cups + 2 tbsp | 226 g |
| Lemon Juice | 1¾ cups | 244 g |
| Orange Juice | about 1¾ cups | 248 g |
| Vanilla Extract | about 2 cups | 208 g |
| Chicken Broth | 1¾ cups | 240 g |
| Coffee (Brewed) | about 1¾ cups | 237 g |
| Rice, grains and pasta | ||
| Rice (Uncooked) | 2⅓ cups | 185 g |
| Brown Rice (Uncooked) | 2¼ cups | 190 g |
| Arborio Rice | 2 cups + 2 tbsp | 200 g |
| Oats | 4¾ cups | 90 g |
| Quinoa | 2½ cups | 170 g |
| Couscous | 2½ cups | 173 g |
| Bulgur | 3 cups | 140 g |
| Barley | 2 cups + 2 tbsp | 200 g |
| Cornmeal | about 2⅔ cups | 163 g |
| Spaghetti (Dry) | 4¼ cups | 100 g |
| Macaroni (Dry) | 4 cups | 105 g |
| Penne (Dry) | 4¼ cups | 100 g |
| Nuts and seeds | ||
| Almonds (Whole) | 3 cups | 143 g |
| Almonds (Sliced) | 4⅔ cups | 92 g |
| Walnuts (Chopped) | 3½ cups | 120 g |
| Pecans (Chopped) | 3¾ cups + 2½ tbsp | 109 g |
| Cashews | 3 cups + 1½ tbsp | 137 g |
| Peanuts | 2¾ cups + 2½ tbsp | 146 g |
| Pistachios | 3½ cups | 123 g |
| Peanut Butter | 1⅔ cups | 258 g |
| Sesame Seeds | 3 cups | 144 g |
| Sunflower Seeds | 3 cups | 140 g |
| Pumpkin Seeds | 3⅓ cups | 129 g |
| Chia Seeds | 2½ cups | 168 g |
| Flax Seeds | 2½ cups | 168 g |
| Baking staples | ||
| Cocoa Powder | 5 cups | 86 g |
| Chocolate Chips | 2½ cups | 170 g |
| White Chocolate Chips | 2½ cups | 170 g |
| Cornstarch | 3⅓ cups | 128 g |
| Breadcrumbs | 4 cups | 108 g |
| Shredded Coconut | 4½ cups | 93 g |
| Raisins | 2¾ cups + 1½ tbsp | 149 g |
| Dried Cranberries | 3½ cups | 120 g |
| Milk Powder | 3½ cups | 120 g |
| Baking Powder | 1¾ cups + 3 tbsp | 220 g |
| Baking Soda | 1¾ cups + 3 tbsp | 221 g |
| Instant Yeast | 2¾ cups + 1½ tbsp | 150 g |
| Salt | 1½ cups | 288 g |
| Gelatin Powder | 2¾ cups + 1½ tbsp | 150 g |
| Cheese | ||
| Parmesan (Grated) | 4¼ cups | 100 g |
| Cheddar (Shredded) | 3¾ cups | 113 g |
| Mozzarella (Shredded) | 3¾ cups | 112 g |
| Feta (Crumbled) | 2¾ cups + 1½ tbsp | 150 g |
| Blue Cheese (Crumbled) | 3 cups + 2½ tbsp | 135 g |
| Goat Cheese | 1¾ cups + 1½ tbsp | 230 g |
One US cup, spooned and levelled; weights from USDA FoodData Central where it has one, reviewed August 15, 2026. How we calculate
425 g by ingredient
Why 425 g isn’t one cup amount
Grams measure weight and cups measure volume, so the answer depends on the ingredient. Flour is light and holds air, so 425 g of it fills more cups than 425 g of sugar, whose crystals pack tightly. Only water and water-like liquids are 425 ml for 425 g.
No scale? Spoon the ingredient into the cup and level it with a knife. Scooping straight from the bag packs in up to 30% more flour.