425g Honey in Cups

425 grams of honey is 1¼ cups — 340g per US cup. Cakes, granola and marinades use honey in this range. Because honey is so dense, its cup number is much smaller than the gram figure suggests.

425 g of honey is

1¼ cups

1.25 US cups · 20 tbsp · 296 ml · 340 g per cup

Amount in grams

To measure it · spoon and level

1¼ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup + 4 tablespoons. It is about 125% of a 340 g jar of honey.

Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

425g of honey vs other ingredients

Ingredient	425g in cups	Per cup
Honey	1¼ cups	340 g
All-Purpose Flour	3⅓ cups	125 g
Granulated Sugar	2 cups + 2 tbsp	200 g
Butter	1¾ cups + 2 tbsp	227 g

See all 425g conversions on the 425 grams to cups chart.

Another ingredient or amount

Nearby honey amounts

Grams	Cups	Tablespoons
390g	1 cup + 2½ tbsp	18.4 tbsp
400g	1 cup + 3 tbsp	18.8 tbsp
410g	about 1¼ cups	19.3 tbsp
420g	1¼ cups	19.8 tbsp
450g	1⅓ cups	21.2 tbsp
454g	1⅓ cups	21.4 tbsp
480g	1⅓ cups + 1½ tbsp	22.6 tbsp
500g	1½ cups	23.5 tbsp

Full ladder on the honey grams to cups chart.

Questions

How many cups is 425g of honey?

425 grams of honey is 1¼ cups. In kitchen measures that is 1 cup + 4 tablespoons, worked out from 340 grams per US cup.

How many grams are in 1 cup of honey?

One US cup of honey weighs about 340 grams, one tablespoon about 21.25 grams, and one teaspoon about 7.08 grams.

How do I measure 425g of honey without a scale?

Use 1 cup + 4 tablespoons. Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

Is it better to weigh honey or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the honey is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate