Honey Grams to Cups
One US cup of honey weighs 340 grams, a tablespoon 21.25 g and a teaspoon 7.08 g, so 100 g is ¼ cup + 2 tsp.
- 1 cup
- 340 g
- 1 tbsp
- 21.25 g
- 1 tsp
- 7.08 g
100 g of honey is
¼ cup + 2 tsp
0.29 US cups · 4.71 tbsp · 70 ml · 340 g per cup
To measure it · oil the cup, fill and level
¼ cup+2 tsp
One cup of honey weighs 340 grams — heavier than water and nearly triple the weight of a cup of flour. Dense liquid sweeteners like honey are far easier to weigh than to scrape out of a measuring cup.
If you do measure honey by volume, coat the cup or spoon with a thin film of oil first and the honey slides right out. Better: put your mixing bowl on a scale and pour honey directly in until you hit the grams — zero cleanup, zero loss.
Honey grams to cups at a glance
Honey conversion chart
Common gram amounts of honey converted to cups and tablespoons:
| Grams | Cups | Tablespoons |
|---|---|---|
| 5 g | about ¾ tsp | 0.2 tbsp |
| 10 g | about 1½ tsp | 0.5 tbsp |
| 15 g | about 2 tsp | 0.7 tbsp |
| 20 g | about 2¾ tsp | 0.9 tbsp |
| 25 g | 3½ tsp | 1.2 tbsp |
| 28 g | 4 tsp | 1.3 tbsp |
| 30 g | 4¼ tsp | 1.4 tbsp |
| 32 g | 1½ tbsp | 1.5 tbsp |
| 35 g | 5 tsp | 1.6 tbsp |
| 40 g | 5¾ tsp | 1.9 tbsp |
| 45 g | 2 tbsp + ¼ tsp | 2.1 tbsp |
| 50 g | 2 tbsp + 1 tsp | 2.4 tbsp |
| 55 g | about 2½ tbsp | 2.6 tbsp |
| 56 g | 2 tbsp + 2 tsp | 2.6 tbsp |
| 60 g | 2 tbsp + 2½ tsp | 2.8 tbsp |
| 65 g | 3 tbsp | 3.1 tbsp |
| 70 g | 3 tbsp + 1 tsp | 3.3 tbsp |
| 75 g | 3½ tbsp | 3.5 tbsp |
| 80 g | 3 tbsp + 2¼ tsp | 3.8 tbsp |
| 85 g | ¼ cup | 4 tbsp |
| 90 g | ¼ cup + ½ tsp | 4.2 tbsp |
| 100 g | ¼ cup + 2 tsp | 4.7 tbsp |
| 110 g | about ⅓ cup | 5.2 tbsp |
| 112 g | ⅓ cup | 5.3 tbsp |
| 113 g | ⅓ cup | 5.3 tbsp |
| 115 g | ⅓ cup | 5.4 tbsp |
| 120 g | ⅓ cup + 1 tsp | 5.6 tbsp |
| 125 g | 6 tbsp | 5.9 tbsp |
| 130 g | 6 tbsp | 6.1 tbsp |
| 140 g | ¼ cup + 2½ tbsp | 6.6 tbsp |
| 150 g | 7 tbsp | 7.1 tbsp |
| 160 g | ¼ cup + 3½ tbsp | 7.5 tbsp |
| 165 g | about ½ cup | 7.8 tbsp |
| 170 g | ½ cup | 8 tbsp |
| 175 g | about ½ cup | 8.2 tbsp |
| 180 g | ½ cup + 1½ tsp | 8.5 tbsp |
| 185 g | ½ cup + 2 tsp | 8.7 tbsp |
| 190 g | ½ cup + 1 tbsp | 8.9 tbsp |
| 200 g | ½ cup + 1½ tbsp | 9.4 tbsp |
| 220 g | about ⅔ cup | 10.4 tbsp |
| 225 g | ⅔ cup | 10.6 tbsp |
| 226 g | ⅔ cup | 10.6 tbsp |
| 227 g | ⅔ cup | 10.7 tbsp |
| 230 g | ⅔ cup | 10.8 tbsp |
| 238 g | about ⅔ cup | 11.2 tbsp |
| 240 g | ⅔ cup + 2 tsp | 11.3 tbsp |
| 250 g | ¾ cup | 11.8 tbsp |
| 255 g | ¾ cup | 12 tbsp |
| 260 g | ¾ cup | 12.2 tbsp |
| 270 g | ¾ cup + 2 tsp | 12.7 tbsp |
| 275 g | ¾ cup + 1 tbsp | 12.9 tbsp |
| 280 g | ¾ cup + 1 tbsp | 13.2 tbsp |
| 300 g | ¾ cup + 2 tbsp | 14.1 tbsp |
| 320 g | ¾ cup + 3 tbsp | 15.1 tbsp |
| 340 g | 1 cup | 16 tbsp |
| 350 g | about 1 cup | 16.5 tbsp |
| 360 g | 1 cup + 1 tbsp | 16.9 tbsp |
| 375 g | 1 cup + 1½ tbsp | 17.6 tbsp |
| 390 g | 1 cup + 2½ tbsp | 18.4 tbsp |
| 400 g | 1 cup + 3 tbsp | 18.8 tbsp |
| 410 g | about 1¼ cups | 19.3 tbsp |
| 420 g | 1¼ cups | 19.8 tbsp |
| 425 g | 1¼ cups | 20 tbsp |
| 450 g | 1⅓ cups | 21.2 tbsp |
| 454 g | 1⅓ cups | 21.4 tbsp |
| 480 g | 1⅓ cups + 1½ tbsp | 22.6 tbsp |
| 500 g | 1½ cups | 23.5 tbsp |
| 550 g | 1½ cups + 2 tbsp | 25.9 tbsp |
| 560 g | 1⅔ cups | 26.4 tbsp |
| 600 g | 1¾ cups | 28.2 tbsp |
| 650 g | 1¾ cups + 2½ tbsp | 30.6 tbsp |
| 700 g | about 2 cups | 32.9 tbsp |
| 750 g | 2¼ cups | 35.3 tbsp |
| 800 g | 2⅓ cups | 37.6 tbsp |
| 900 g | 2⅔ cups | 42.4 tbsp |
| 1000 g | 3 cups | 47.1 tbsp |
Dedicated honey amount guides link directly; other rows link to the all-ingredient amount chart.
The same amounts for every ingredient
Measuring a cup of honey
Honey doesn't pack, so a level cup is about 340 g. What goes wrong is what stays behind: a tablespoon or more can cling to the cup. Oil the measure first, or weigh it straight into the bowl.
Results use a US customary cup (236.588ml). Spoon and level dry ingredients unless the ingredient name or recipe specifies packed, sifted, melted, chopped, or another condition. Brand, humidity, packing, and measuring technique can change a volume-based result. Reviewed against USDA FoodData Central and King Arthur Baking Ingredient Weight Chart. See how conversions are calculated.
Sugars & Sweeteners compared by cup weight
Swapping one type for another changes the weight of a cup, so a recipe written in cups is not portable between them:
| Type | 1 cup | vs honey |
|---|---|---|
| Honey | 340 g | — |
| Granulated Sugar | 200 g | -140g |
| Brown Sugar (Packed) | 220 g | -120g |
| Brown Sugar (Unpacked) | 145 g | -195g |
| Powdered Sugar | 120 g | -220g |
| Powdered Sugar (Sifted) | 100 g | -240g |
| Golden Syrup | 340 g | same |
| Maple Syrup | 322 g | -18g |
| Molasses | 328 g | -12g |
| Corn Syrup | 340 g | same |
| Agave Nectar | 336 g | -4g |
| Coconut Sugar | 154 g | -186g |
See honey among 414 ingredients in the ingredient database.
Any amount of honey, either way
Other popular ingredients
Questions
How many cups is 250g of honey?
250 grams of honey is about 0.74 cups — just under ¾ cup.
How much does a tablespoon of honey weigh?
One tablespoon of honey weighs about 21 grams — nearly three times a tablespoon of flour.
Do maple syrup and honey weigh the same per cup?
Close: honey is 340 g a cup and maple syrup 322 g. They can swap by volume in most recipes, though honey is sweeter and browns faster.
Can I substitute honey for sugar?
Use about ¾ cup honey per 1 cup sugar, reduce other liquids by 3 tablespoons, and drop the oven temperature by 25 °F (about 15 °C): honey browns more quickly than sugar.
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