226g Honey in Cups

226 grams of honey is ⅔ cup — 340g per US cup. Cakes, granola and marinades use honey in this range. Because honey is so dense, its cup number is much smaller than the gram figure suggests.

226 g of honey is

⅔ cup

0.66 US cups · 10.6 tbsp · 157 ml · 340 g per cup

Amount in grams

To measure it · spoon and level

2 × ⅓ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 10 tablespoons + 2 teaspoons. It is about 66% of a 340 g jar of honey.

Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

226g of honey vs other ingredients

Ingredient	226g in cups	Per cup
Honey	⅔ cup	340 g
All-Purpose Flour	about 1¾ cups	125 g
Granulated Sugar	1 cup + 2 tbsp	200 g
Butter	1 cup	227 g

See all 226g conversions on the 226 grams to cups chart.

Another ingredient or amount

Nearby honey amounts

Grams	Cups	Tablespoons
190g	½ cup + 1 tbsp	8.9 tbsp
200g	½ cup + 1½ tbsp	9.4 tbsp
220g	about ⅔ cup	10.4 tbsp
225g	⅔ cup	10.6 tbsp
227g	⅔ cup	10.7 tbsp
230g	⅔ cup	10.8 tbsp
240g	⅔ cup + 2 tsp	11.3 tbsp
250g	¾ cup	11.8 tbsp

Full ladder on the honey grams to cups chart.

Questions

How many cups is 226g of honey?

226 grams of honey is ⅔ cup. In kitchen measures that is 10 tablespoons + 2 teaspoons, worked out from 340 grams per US cup.

How many grams are in 1 cup of honey?

One US cup of honey weighs about 340 grams, one tablespoon about 21.25 grams, and one teaspoon about 7.08 grams.

How do I measure 226g of honey without a scale?

Use 10 tablespoons + 2 teaspoons. Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

Is it better to weigh honey or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the honey is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate