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200g Honey in Cups

200 grams of honey is ½ cup + 1½ tbsp — 340g per US cup. Cakes, granola and marinades use honey in this range. Because honey is so dense, its cup number is much smaller than the gram figure suggests.

200 g of honey is

½ cup + 1½ tbsp

0.59 US cups · 9.41 tbsp · 139 ml · 340 g per cup

To measure it · oil the cup, fill and level

½ cup+1½ tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is ½ cup + 1½ tablespoons. It is about 59% of a 340 g jar of honey.

Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

200g of honey vs other ingredients

Ingredient200g in cupsPer cup
Honey½ cup + 1½ tbsp340 g
All-Purpose Flour1½ cups + 1½ tbsp125 g
Granulated Sugar1 cup200 g
Butter¾ cup + 2 tbsp227 g

See all 200g conversions on the 200 grams to cups chart.

Another ingredient or amount

Nearby honey amounts

GramsCupsTablespoons
175 gabout ½ cup8.2 tbsp
180 g½ cup + 1½ tsp8.5 tbsp
185 g½ cup + 2 tsp8.7 tbsp
190 g½ cup + 1 tbsp8.9 tbsp
220 gabout ⅔ cup10.4 tbsp
225 g⅔ cup10.6 tbsp
226 g⅔ cup10.6 tbsp
227 g⅔ cup10.7 tbsp

Full ladder on the honey grams to cups chart.

Questions

How many cups is 200g of honey?

200 grams of honey is ½ cup + 1½ tbsp, because one US cup weighs 340 grams.

How many grams are in 1 cup of honey?

One US cup of honey weighs about 340 grams, one tablespoon about 21.25 grams, and one teaspoon about 7.08 grams.

How do I measure 200g of honey without a scale?

Use ½ cup + 1½ tablespoons. Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

Is it better to weigh honey or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the honey is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, filled and levelled. How we calculate

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