50g Honey in Cups

50 grams of honey is 2 tbsp + 1 tsp — 340g per US cup. A small honey weight is a drizzle or a dressing ingredient, and it is easier to spoon than to pour into a cup you then have to scrape.

50 g of honey is

2 tbsp + 1 tsp

0.15 US cups · 2.35 tbsp · 35 ml · 340 g per cup

Amount in grams

To measure it · oil the cup, fill and level

2 tbsp+1 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 tablespoons + 1 teaspoon. It is about 15% of a 340 g jar of honey.

Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

50g of honey vs other ingredients

Ingredient	50g in cups	Per cup
Honey	2 tbsp + 1 tsp	340 g
All-Purpose Flour	⅓ cup + 1 tbsp	125 g
Granulated Sugar	¼ cup	200 g
Butter	3½ tbsp	227 g

See all 50g conversions on the 50 grams to cups chart.

Another ingredient or amount

Nearby honey amounts

Grams	Cups	Tablespoons
32 g	1½ tbsp	1.5 tbsp
35 g	5 tsp	1.6 tbsp
40 g	5¾ tsp	1.9 tbsp
45 g	2 tbsp + ¼ tsp	2.1 tbsp
55 g	about 2½ tbsp	2.6 tbsp
56 g	2 tbsp + 2 tsp	2.6 tbsp
60 g	2 tbsp + 2½ tsp	2.8 tbsp
65 g	3 tbsp	3.1 tbsp

Full ladder on the honey grams to cups chart.

Questions

How many cups is 50g of honey?

50 grams of honey is 2 tbsp + 1 tsp, because one US cup weighs 340 grams.

How many grams are in 1 cup of honey?

One US cup of honey weighs about 340 grams, one tablespoon about 21.25 grams, and one teaspoon about 7.08 grams.

How do I measure 50g of honey without a scale?

Use 2 tablespoons + 1 teaspoon. Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

Is it better to weigh honey or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the honey is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, filled and levelled. How we calculate