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375g Honey in Cups

375 grams of honey is 1 cup + 1½ tbsp — 340g per US cup. Cakes, granola and marinades use honey in this range. Because honey is so dense, its cup number is much smaller than the gram figure suggests.

375 g of honey is

1 cup + 1½ tbsp

1.1 US cups · 17.6 tbsp · 261 ml · 340 g per cup

To measure it · oil the cup, fill and level

1 cup+1½ tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup + 1½ tablespoons. It is about 110% of a 340 g jar of honey.

Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

375g of honey vs other ingredients

Ingredient375g in cupsPer cup
Honey1 cup + 1½ tbsp340 g
All-Purpose Flour3 cups125 g
Granulated Sugar1¾ cups + 2 tbsp200 g
Butter1⅔ cups227 g

See all 375g conversions on the 375 grams to cups chart.

Another ingredient or amount

Nearby honey amounts

GramsCupsTablespoons
320 g¾ cup + 3 tbsp15.1 tbsp
340 g1 cup16 tbsp
350 gabout 1 cup16.5 tbsp
360 g1 cup + 1 tbsp16.9 tbsp
390 g1 cup + 2½ tbsp18.4 tbsp
400 g1 cup + 3 tbsp18.8 tbsp
410 gabout 1¼ cups19.3 tbsp
420 g1¼ cups19.8 tbsp

Full ladder on the honey grams to cups chart.

Questions

How many cups is 375g of honey?

375 grams of honey is 1 cup + 1½ tbsp, because one US cup weighs 340 grams.

How many grams are in 1 cup of honey?

One US cup of honey weighs about 340 grams, one tablespoon about 21.25 grams, and one teaspoon about 7.08 grams.

How do I measure 375g of honey without a scale?

Use 1 cup + 1½ tablespoons. Honey is dense and sticky — a cup weighs 340 g. Oil the cup or spoon first and the honey slides out cleanly instead of coating the measure.

Is it better to weigh honey or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the honey is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, filled and levelled. How we calculate

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