Conversion table

375 Grams to Cups

375 grams is 3 cups of all-purpose flour, 1⅞ cups of granulated sugar, or 1⅔ cups of butter — the answer changes with the ingredient, so pick yours from the chart below.

375 grams is three-eighths of a kilogram, useful for larger bakes and batch cooking where the ingredient determines whether you need about 2 cups or much more.

How Many Cups Is 375 Grams?

375 grams is about 3 cups of all-purpose flour and 1⅞ cups of granulated sugar, but 1⅔ cups of butter and 1⅔ cups of packed brown sugar — the same weight, four different volumes. Every row below shows the grams-per-cup weight it is worked out from.

Ingredient	375g in cups	g/cup
Water	1⅝ cups(1 cup + 9 tablespoons + 1¼ teaspoons)	236
All-Purpose Flour	3 cups	125
Granulated Sugar	1⅞ cups(1 cup + 14 tablespoons)	200
Brown Sugar (Packed)	1⅔ cups(1 cup + 11 tablespoons + ¾ teaspoon)	220
Butter	1⅔ cups(1 cup + 10 tablespoons + 1¼ teaspoons)	227
Milk	1½ cups(1 cup + 8 tablespoons + 1½ teaspoons)	245
Rice (Uncooked)	2 cups(2 cups + 1¼ teaspoons)	185
Oats	4⅛ cups(4 cups + 2 tablespoons + 2 teaspoons)	90
Cocoa Powder	4⅜ cups(4 cups + 5 tablespoons + 2¼ teaspoons)	86
Powdered Sugar	3⅛ cups(3 cups + 2 tablespoons)	120

Custom Conversion

Need a different ingredient? Use the converter below:

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Grams to Cups Converter

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All-Purpose FlourFlours

125g per cup

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+ 2 full cups (showing the last one)

375g of All-Purpose Flour

cups: 3.00
tbsp: 48.0
tsp: 144.0

About 48.0 tablespoons or 144.0 teaspoons (approximate)

1 cup (236.588ml) = 125g

See the full 375g to cups guide →

See 375g all-purpose flour to cups →

US customary cup (236.588ml) · 125g per cup

Cup size:

Dedicated conversion guides use the default US customary cup.

Use my package value (grams per cup, optional):

Applies to this page only — the database value (125g per US cup) is unchanged.

Quick conversions:

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375g to Cups Chart for 96 Ingredients

The same 375 grams fills a different amount of a cup for every ingredient. This chart converts 375g to cups, tablespoons, and teaspoons using the US customary cup, with the grams-per-cup weight each row is based on.

Ingredient	375g in cups	Tbsp	Tsp	g per cup
Flours
All-Purpose Flour	3 cups	48	144	125
Bread Flour	3 cups	47.2	142	127
Cake Flour	3¼ cups	52.6	158	114
Self-Rising Flour	3 cups	48	144	125
Whole Wheat Flour	3⅛ cups	50	150	120
Almond Flour	3⅞ cups	62.5	188	96
Coconut Flour	2⅞ cups	46.9	141	128
Oat Flour	3⅝ cups	57.7	173	104
Rye Flour	3⅔ cups	58.8	176	102
Spelt Flour	3⅛ cups	50	150	120
Semolina Flour	2¼ cups	35.9	108	167
Buckwheat Flour	3⅛ cups	50	150	120
Sugars and sweeteners
Granulated Sugar	1⅞ cups	30	90	200
Brown Sugar (Packed)	1⅔ cups	27.3	81.8	220
Powdered Sugar	3⅛ cups	50	150	120
Coconut Sugar	2⅛ cups	33.3	100	180
Turbinado Sugar	1⅞ cups	30	90	200
Honey	1⅛ cups	17.6	52.9	340
Maple Syrup	1⅛ cups	18.6	55.9	322
Corn Syrup	1⅛ cups	17.6	52.9	340
Molasses	1⅛ cups	18.3	54.9	328
Agave Nectar	1⅛ cups	17.9	53.6	336
Butter, oils and fats
Butter	1⅔ cups	26.4	79.3	227
Margarine	1⅔ cups	26.4	79.3	227
Shortening	1⅞ cups	29.3	87.8	205
Vegetable Oil	1¾ cups	27.5	82.6	218
Olive Oil	1¾ cups	27.8	83.3	216
Coconut Oil	1¾ cups	27.5	82.6	218
Lard	1⅞ cups	29.3	87.8	205
Dairy
Milk	1½ cups	24.5	73.5	245
Buttermilk	1½ cups	24.5	73.5	245
Heavy Cream	1⅝ cups	25.2	75.6	238
Half and Half	1½ cups	24.8	74.4	242
Sour Cream	1½ cups	24.8	74.4	242
Yogurt	1½ cups	24.5	73.5	245
Greek Yogurt	1½ cups	24.5	73.5	245
Cream Cheese	1⅝ cups	25.9	77.6	232
Condensed Milk	1¼ cups	19.6	58.8	306
Evaporated Milk	1½ cups	23.8	71.4	252
Ricotta Cheese	1½ cups	24.4	73.2	246
Cottage Cheese	1⅔ cups	26.5	79.6	226
Liquids
Water	1⅝ cups	25.4	76.3	236
Almond Milk	1½ cups	24.6	73.8	244
Oat Milk	1½ cups	24.6	73.8	244
Soy Milk	1½ cups	24.7	74.1	243
Coconut Milk	1⅔ cups	26.5	79.6	226
Lemon Juice	1½ cups	24.6	73.8	244
Orange Juice	1½ cups	24.2	72.6	248
Vanilla Extract	1¾ cups	28.8	86.5	208
Chicken Broth	1½ cups	25	75	240
Coffee (Brewed)	1⅝ cups	25.3	75.9	237
Rice, grains and pasta
Rice (Uncooked)	2 cups	32.4	97.3	185
Brown Rice (Uncooked)	2 cups	31.6	94.7	190
Arborio Rice	1⅞ cups	30	90	200
Oats	4⅛ cups	66.7	200	90
Quinoa	2¼ cups	35.3	106	170
Couscous	2⅛ cups	34.7	104	173
Bulgur	2⅔ cups	42.9	129	140
Barley	1⅞ cups	30	90	200
Cornmeal	2⅓ cups	36.8	110	163
Spaghetti (Dry)	3¾ cups	60	180	100
Macaroni (Dry)	3⅝ cups	57.1	171	105
Penne (Dry)	3¾ cups	60	180	100
Nuts and seeds
Almonds (Whole)	2⅝ cups	42	126	143
Almonds (Sliced)	4⅛ cups	65.2	196	92
Walnuts (Chopped)	3⅛ cups	50	150	120
Pecans (Chopped)	3½ cups	55	165	109
Cashews	2¾ cups	43.8	131	137
Peanuts	2⅝ cups	41.1	123	146
Pistachios	3 cups	48.8	146	123
Peanut Butter	1½ cups	23.3	69.8	258
Sesame Seeds	2⅝ cups	41.7	125	144
Sunflower Seeds	2⅔ cups	42.9	129	140
Pumpkin Seeds	2⅞ cups	46.5	140	129
Chia Seeds	2¼ cups	35.7	107	168
Flax Seeds	2¼ cups	35.7	107	168
Baking staples
Cocoa Powder	4⅜ cups	69.8	209	86
Chocolate Chips	2¼ cups	35.3	106	170
White Chocolate Chips	2¼ cups	35.3	106	170
Cornstarch	2⅞ cups	46.9	141	128
Breadcrumbs	3½ cups	55.6	167	108
Shredded Coconut	4 cups	64.5	194	93
Raisins	2¼ cups	36.4	109	165
Dried Cranberries	3⅛ cups	50	150	120
Milk Powder	3⅛ cups	50	150	120
Baking Powder	1⅔ cups	27.3	81.8	220
Baking Soda	1⅓ cups	20.8	62.5	288
Instant Yeast	2½ cups	40	120	150
Salt	1⅓ cups	20.8	62.5	288
Gelatin Powder	2½ cups	40	120	150
Cheese
Parmesan (Grated)	3¾ cups	60	180	100
Cheddar (Shredded)	3⅓ cups	53.1	159	113
Mozzarella (Shredded)	3⅓ cups	53.6	161	112
Feta (Crumbled)	2½ cups	40	120	150
Blue Cheese (Crumbled)	2¾ cups	44.4	133	135
Goat Cheese	1⅝ cups	26.1	78.3	230

Converting 375 Grams to Cups

When converting 375 grams to cups, the result varies significantly based on the ingredient's density. Here's how the most common ingredients compare:

All-Purpose Flour

3 cups

Almond Flour

3⅞ cups

3 cups + 14 tablespoons + 1½ teaspoons

Granulated Sugar

1⅞ cups

1 cup + 14 tablespoons

Brown Sugar (Packed)

1⅔ cups

1 cup + 11 tablespoons + ¾ teaspoon

Powdered Sugar

3⅛ cups

3 cups + 2 tablespoons

Honey

1⅛ cups

1 cup + 1 tablespoon + 2 teaspoons

Why the Difference?

The reason 375g of flour isn't the same volume as 375g of sugar comes down to density. Flour is light and fluffy, with air trapped between particles, so a cup of flour weighs less. Sugar crystals pack together more densely, making a cup of sugar heavier.

375g by Ingredient

Each of these pages answers the ingredient-specific question on its own, with the cup, tablespoon and teaspoon readings for that ingredient alone:

375g flour in cups 375g sugar in cups 375g butter in cups 375g brown sugar in cups 375g powdered sugar in cups 375g water in cups 375g milk in cups 375g oats in cups 375g rice in cups 375g honey in cups 375g cocoa powder in cups 375g yogurt in cups 375g almond flour in cups 375g bread flour in cups 375g cream cheese in cups

Other Common Conversions

← 360g to Cups 390g to Cups →

320g 340g 350g 360g 390g 400g 410g 420g

Most Searched

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Common questions

Frequently Asked Questions

How many cups is 375 grams?

375 grams equals different amounts in cups depending on the ingredient. For all-purpose flour, 375g is about 3 cups. For sugar, 375g is about 1⅞ cups. Always check the specific ingredient for an accurate conversion.

How many cups is 375g of flour?

375 grams of all-purpose flour is approximately 3 cups. Different types of flour have slightly different weights per cup.

How many cups is 375g of sugar?

375 grams of granulated sugar is approximately 1⅞ cups. Brown sugar (packed) weighs 220g per cup, so 375g is about 1⅔ cups.

Is 375 grams the same as 375ml?

Only for water and water-like liquids. 375g of water equals 375ml. However, for other ingredients, grams (weight) and milliliters (volume) are not the same because of different densities.

How do I measure 375 grams without a scale?

Without a scale, you can estimate using cup/spoon measurements. Use our converter to find the cup equivalent for your specific ingredient, then measure carefully using the spoon-and-level method for dry ingredients.