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375g Cream Cheese in Cups

375 grams of cream cheese is 1½ cups + 2 tbsp — 232g per US cup. Frostings and cheesecake fillings sit here, close to one standard block. Softening it first stops lumps forming in the mix.

375 g of cream cheese is

1½ cups + 2 tbsp

1.62 US cups · 25.9 tbsp · 382 ml · 232 g per cup

To measure it · press in and level

1½ cups+2 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1½ cups + 2 tablespoons. It is about 165% of a 227 g block of cream cheese.

Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

375g of cream cheese vs other ingredients

Ingredient375g in cupsPer cup
Cream Cheese1½ cups + 2 tbsp232 g
All-Purpose Flour3 cups125 g
Granulated Sugar1¾ cups + 2 tbsp200 g
Butter1⅔ cups227 g

See all 375g conversions on the 375 grams to cups chart.

Another ingredient or amount

Nearby cream cheese amounts

GramsCupsTablespoons
320 g1¼ cups + 2 tbsp22.1 tbsp
340 gabout 1½ cups23.4 tbsp
350 g1½ cups24.1 tbsp
360 gabout 1½ cups24.8 tbsp
390 g1⅔ cups26.9 tbsp
400 g1¾ cups27.6 tbsp
410 g1¾ cups28.3 tbsp
420 gabout 1¾ cups29 tbsp

Full ladder on the cream cheese grams to cups chart.

Questions

How many cups is 375g of cream cheese?

375 grams of cream cheese is 1½ cups + 2 tbsp, because one US cup weighs 232 grams.

How many grams are in 1 cup of cream cheese?

One US cup of cream cheese weighs about 232 grams, one tablespoon about 14.5 grams, and one teaspoon about 4.83 grams.

How do I measure 375g of cream cheese without a scale?

Use 1½ cups + 2 tablespoons. Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

Is it better to weigh cream cheese or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cream cheese is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate

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