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390g Cream Cheese in Cups

390 grams of cream cheese is 1⅔ cups — 232g per US cup. Frostings and cheesecake fillings sit here, close to one standard block. Softening it first stops lumps forming in the mix.

390 g of cream cheese is

1⅔ cups

1.68 US cups · 26.9 tbsp · 398 ml · 232 g per cup

To measure it · press in and level

1 + 2 × ⅓ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 + 2 × ⅓ cup. It is about 172% of a 227 g block of cream cheese.

Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

390g of cream cheese vs other ingredients

Ingredient390g in cupsPer cup
Cream Cheese1⅔ cups232 g
All-Purpose Flour3 cups + 2 tbsp125 g
Granulated Sugarabout 2 cups200 g
Butter1¾ cups227 g

See all 390g conversions on the 390 grams to cups chart.

Another ingredient or amount

Nearby cream cheese amounts

GramsCupsTablespoons
340 gabout 1½ cups23.4 tbsp
350 g1½ cups24.1 tbsp
360 gabout 1½ cups24.8 tbsp
375 g1½ cups + 2 tbsp25.9 tbsp
400 g1¾ cups27.6 tbsp
410 g1¾ cups28.3 tbsp
420 gabout 1¾ cups29 tbsp
425 g1¾ cups + 1½ tbsp29.3 tbsp

Full ladder on the cream cheese grams to cups chart.

Questions

How many cups is 390g of cream cheese?

390 grams of cream cheese is 1⅔ cups. In kitchen measures that is 1 + 2 × ⅓ cup, worked out from 232 grams per US cup.

How many grams are in 1 cup of cream cheese?

One US cup of cream cheese weighs about 232 grams, one tablespoon about 14.5 grams, and one teaspoon about 4.83 grams.

How do I measure 390g of cream cheese without a scale?

Use 1 + 2 × ⅓ cup. Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

Is it better to weigh cream cheese or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cream cheese is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate

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