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400g Cream Cheese in Cups

400 grams of cream cheese is 1¾ cups — 232g per US cup. Frostings and cheesecake fillings sit here, close to one standard block. Softening it first stops lumps forming in the mix.

400 g of cream cheese is

1¾ cups

1.72 US cups · 27.6 tbsp · 408 ml · 232 g per cup

To measure it · press in and level

1 + ½ + ¼ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 + ½ + ¼ cup. It is about 176% of a 227 g block of cream cheese.

Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

400g of cream cheese vs other ingredients

Ingredient400g in cupsPer cup
Cream Cheese1¾ cups232 g
All-Purpose Flour3¼ cups125 g
Granulated Sugar2 cups200 g
Butter1¾ cups227 g

See all 400g conversions on the 400 grams to cups chart.

Another ingredient or amount

Nearby cream cheese amounts

GramsCupsTablespoons
350 g1½ cups24.1 tbsp
360 gabout 1½ cups24.8 tbsp
375 g1½ cups + 2 tbsp25.9 tbsp
390 g1⅔ cups26.9 tbsp
410 g1¾ cups28.3 tbsp
420 gabout 1¾ cups29 tbsp
425 g1¾ cups + 1½ tbsp29.3 tbsp
450 gabout 2 cups31 tbsp

Full ladder on the cream cheese grams to cups chart.

Questions

How many cups is 400g of cream cheese?

400 grams of cream cheese is 1¾ cups. In kitchen measures that is 1 + ½ + ¼ cup, worked out from 232 grams per US cup.

How many grams are in 1 cup of cream cheese?

One US cup of cream cheese weighs about 232 grams, one tablespoon about 14.5 grams, and one teaspoon about 4.83 grams.

How do I measure 400g of cream cheese without a scale?

Use 1 + ½ + ¼ cup. Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

Is it better to weigh cream cheese or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cream cheese is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate

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