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375g Rice in Cups

375 grams of uncooked rice is 2 cups — 185g per US cup. Batch cooking and pilafs use weights like this. Keep the water ratio to the dry weight rather than to the cooked volume.

375 g of uncooked rice is

2 cups

2.03 US cups · 32.4 tbsp · 480 ml · 185 g per cup

To measure it · spoon and level

2 cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 cups. It is about 38% of a 1 kg bag of rice.

These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

375g of uncooked rice vs other ingredients

Ingredient375g in cupsPer cup
Rice (Uncooked)2 cups185 g
All-Purpose Flour3 cups125 g
Granulated Sugar1¾ cups + 2 tbsp200 g
Butter1⅔ cups227 g

See all 375g conversions on the 375 grams to cups chart.

Another ingredient or amount

Nearby uncooked rice amounts

GramsCupsTablespoons
320 g1¾ cups27.7 tbsp
340 g1¾ cups + 1½ tbsp29.4 tbsp
350 g1¾ cups + 2½ tbsp30.3 tbsp
360 gabout 2 cups31.1 tbsp
390 g2 cups + 1½ tbsp33.7 tbsp
400 g2 cups + 2½ tbsp34.6 tbsp
410 g2¼ cups35.5 tbsp
420 g2¼ cups36.3 tbsp

Full ladder on the rice grams to cups chart.

Questions

How many cups is 375g of uncooked rice?

375 grams of uncooked rice is 2 cups, because one US cup weighs 185 grams.

How many grams are in 1 cup of uncooked rice?

One US cup of uncooked rice weighs about 185 grams, one tablespoon about 11.56 grams, and one teaspoon about 3.85 grams.

How do I measure 375g of uncooked rice without a scale?

Use 2 cups. These conversions are for uncooked long-grain white rice. Cooked rice absorbs water and roughly triples in weight, so the two are not interchangeable.

Is it better to weigh uncooked rice or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the uncooked rice is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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