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375g Sugar in Cups

375 grams of granulated sugar is 1¾ cups + 2 tbsp — 200g per US cup. Most cakes, cookies and quick breads live in this range, and granulated sugar converts cleanly because a cup weighs an even 200 g.

375 g of granulated sugar is

1¾ cups + 2 tbsp

1.88 US cups · 30 tbsp · 444 ml · 200 g per cup

To measure it · spoon and level

1 + ½ + ¼ cup+2 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 + ½ + ¼ cup + 2 tablespoons. It is about 38% of a 1 kg bag of sugar.

Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

375g of granulated sugar vs other ingredients

Ingredient375g in cupsPer cup
Granulated Sugar1¾ cups + 2 tbsp200 g
All-Purpose Flour3 cups125 g
Butter1⅔ cups227 g
Water1½ cups + 1½ tbsp236 g

See all 375g conversions on the 375 grams to cups chart.

Another ingredient or amount

Nearby granulated sugar amounts

GramsCupsTablespoons
320 g1½ cups + 1½ tbsp25.6 tbsp
340 g1⅔ cups27.2 tbsp
350 g1¾ cups28 tbsp
360 gabout 1¾ cups28.8 tbsp
390 gabout 2 cups31.2 tbsp
400 g2 cups32 tbsp
410 gabout 2 cups32.8 tbsp
420 g2 cups + 1½ tbsp33.6 tbsp

Full ladder on the sugar grams to cups chart.

Questions

How many cups is 375g of granulated sugar?

375 grams of granulated sugar is 1¾ cups + 2 tbsp. In kitchen measures that is 1 + ½ + ¼ cup + 2 tablespoons, worked out from 200 grams per US cup.

How many grams are in 1 cup of granulated sugar?

One US cup of granulated sugar weighs about 200 grams, one tablespoon about 12.5 grams, and one teaspoon about 4.17 grams.

How do I measure 375g of granulated sugar without a scale?

Use 1 + ½ + ¼ cup + 2 tablespoons. Granulated sugar barely compresses, so scooping and levelling is reliable — it is one of the few dry ingredients where a cup measure is trustworthy.

Is it better to weigh granulated sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the granulated sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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